Biosorption of lanthanum and cerium from aqueous solutions by Platanus orientalis leaf powder

The biosorption of lanthanum and cerium by leaves powder of Platanus orientalis was separately determined at varying experimental conditions using a batch technique. The effects of initial pH, contact time, initial metal ion concentration and temperature were investigated. The Langmuir and Freundlich isotherms were applied to represent the adsorption process. Langmuir isotherm fits the experimental data quite well. The Langmuir monolayer capacity of the sorbent is 28.65mg g^− 1 and 32.05mg g^− 1 for La and Ce(III), respectively. Thermodynamic parameters such as standard enthalpy (ΔH°), entropy (ΔS°) and free energy (ΔG°) were calculated from the slope and intercept of the plots of lnK_d versus 1/T. The results indicated that sorption was endothermic and spontaneous in nature. The work reveals that powdered leaf of Platanus orientalis is a good choice as a biosorbent for the recovery of lanthanum and cerium from aqueous solution.     

Bioactive Sheath/Core nanofibers containing olive leaf extract

This study aimed at producing silk fibroin (SF)/hyaluronic acid (HA) and olive leaf extract (OLE) nanofibers with sheath/core morphology by coaxial electrospinning method, determining their antimicrobial properties, and examining release profiles of OLE from these coaxial nanofibers. Optimum electrospinning process and solution parameters were determined to obtain uniform and bead‐free coaxial nanofibers. Scanning electron microscopy and transmission electron microscopy (TEM) were used to characterize the morphology of the nanofibers. The antimicrobial activities of nanofibers were tested according to AATCC test method 100. Total phenolic content and total antioxidant activity were tested using in vitro batch release system. The quality and quantity of released components of OLE were determined by high‐performance liquid chromatography. The changes in nanofibers were examined by Fourier‐transform infrared spectroscopy. Uniform and bead‐free nanofibers were produced successfully. TEM images confirmed the coaxial structure. OLE‐loaded nanofibers demonstrated almost perfect antibacterial activities against both of gram‐negative and gram‐positive bacteria. Antifungal activity against C. albicans was rather poor. After a release period of 1 month, it was observed that ～70–95% of the OLE was released from nanofibers and it was still bioactive. Overall results indicate that the resultant shell/core nanofibers have a great potential to be used as biomaterials. Microsc. Res. Tech. 79:38–49, 2016. © 2015 Wiley Periodicals, Inc.     

Hot-Air Drying and Rehydration Characteristics of Red Kidney Bean Seeds

The effects of pretreatments such as citric acid and hot water blanching and air temperature on drying and rehydration characteristics of red kidney bean seeds were investigated. Drying experiments were carried out at four different drying air temperatures of 50°C, 60°C, 70°C, and 80°C. It was observed that drying and rehydration characteristics of bean seeds were greatly influenced by air temperatures and pretreatments. Four commonly used mathematical models were evaluated to predict the drying kinetics of bean seeds. The Weibull model described the drying behaviour of bean seeds at all temperatures better than the other models. The effective moisture diffusivities (D_eff) of bean seeds were determined using Fick's law of diffusion. The values of D_eff were between 1.25 × 10^?9 and 3.58 × 10^?9 m²/s. Activation energy was estimated by an Arrhenius-type equation and was determined as 24.62, 21.06, and 20.36 kJ/mol for citric acid, blanch, and control samples, respectively.     

Synthesis,characterization, thermal stability,conductivity, and band gap of a new aromatic polyether containing an azomethine as a side

In this study, the oxidative polycondensation reaction conditions of 4‐[(4‐methylphenyl)iminomethyl]phenol (4‐MPIMP) were studied by using oxidants such as air O₂, H₂O₂, and NaOCl in an aqueous alkaline medium between 50 and 90°C. The structures of the synthesized monomer and polymer were confirmed by FTIR, UV–vis, ¹H–¹³C‐NMR, and elemental analysis. The characterization was made by TGA‐DTA, size exclusion chromatography (SEC), and solubility tests. At the optimum reaction conditions, the yield of poly‐4‐[(4‐methylphenyl)iminomethyl]phenol (P‐4‐MPIMP) was found to be 28% for air O₂ oxidant, 42% for H₂O₂ oxidant, and 62% for NaOCl oxidant. According to the SEC analysis, the number–average molecular weight (M_n), weight–average molecular weight (M_w), and polydispersity index values of P‐4‐MPIMP were found to be 4400 g mol^?1, 5100 g mol^?1, and 1.159, using H₂O₂, and 4650 g mol^?1, 5200 g mol^?1, and 1.118, using air O₂, and 5100 g mol^?1, 5900 g mol^?1, and 1.157, using NaOCl, respectively. According to TG analysis, the weight losses of 4‐MPIMP and P‐4‐MPIMP were found to be 85.37% and 72.19% at 1000°C, respectively. P‐4‐MPIMP showed higher stability against thermal decomposition. Also, electrical conductivity of the P‐4‐MPIMP was measured, showing that the polymer is a typical semiconductor. The highest occupied molecular orbital and the lowest unoccupied molecular orbital energy levels and electrochemical energy gaps (E) of 4‐MPIMP and P‐4‐MPIMP were found to be ?5.76, ?5.19; ?3.00, ?3.24; 2.76 and 1.95 eV, respectively. According to UV–vis measurements, optical band gaps (E_g) of 4‐MPIMP and P‐4‐MPIMP were found to be 3.34 and 2.82 eV, respectively. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci 2007     

Synthesis and characterization of phosphorus-containing methacrylate-based difunctional crosslinkers and their use in UV-curable resin systems

Two new phosphorus-containing methacrylate-based difunctional crosslinking agents [bis(4-(2-methacryloyloxy)ethyl carboxyl)phenyl phosphine oxide (BEPPPO) and bis(4-(2-methacryloyloxy)ethylcarbonylaminophenyl)phenyl phosphine oxide (BUPPPO)], which can be good candidates for UV-curable coating applications, were synthesized by reacting either a phosphorus-containing diisocyanate [bis(4-isocyanatophenyl)phenyl phosphine oxide] or a phosphorus-containing diacid chloride [bis(4-chloroformylphenyl)phenyl phosphine oxide] with hydroxyethyl methacrylate. The structures of the monomers thus obtained were characterized by FTIR, mass, and ¹H-NMR spectroscopies. The contents of the new crosslinking agents in the UV-cured polymeric films were varied between 10 and 30% by weight. Mechanical, physical, and thermal characterizations of the UV-cured films were investigated. An increase in crosslinking agent content caused an increse in mechanical properties. Films containing BUPPPO had higher tensile strength values compared to the films containing BEPPPO. Thermogravimetric analysis of phosphorus-containing crosslinking agents revealed that incorporating phosphorus into the structure resulted in a high char yield up to 24.5% at 600°C. Water absorption values of UV-cured films were also affected by the amount and type of crosslinking agent. © 1999 John Wiley & Sons, Inc. J Appl Polym Sci 73: 2575–2585, 1999     

Effect of edible coatings on the quality of frozen fish fillets

The objective of this study was to determine the changes in the quality of coated trout fillets after coating with edible materials. Fillets were coated and stored at −18 °C for a period lasting up to 7 months. Coating materials were applied in three different stages (first, second, and last coatings). The coated fillets were fried and analyzed for oil absorption and moisture content throughout the storage period. Sensorial attributes and the physical-biochemical changes were also measured before the frying process in each month. It was observed that it is more advantageous to use gluten as the first coating, xanthan gum as the second coating, and wheat (W) and corn (C) flours in the ratio of 1:1 or 2:1 as the last coating. In terms of the fillet quality, the following results were obtained in the analyses conducted before frying. The lowest pH found was 6.25 in zein-containing samples and 6.30 in guar-containing samples. The effects of the last coatings on pH were unimportant (P > 0.05). The lowest thiobarbituric acid levels found were 2.07 mg kg in the fillets coated with casein mixture, 2.44 mg kg in the fillets coated with xanthan gum, and 2.25 mg kg in the fillets coated with W:C flour mixture in the ratio of 2:1. The lowest total volatile basic nitrogen levels found were18.06 mg 100 g in the fillets coated with casein mixture, 18.62 mg 100 g in the fillets coated with xanthan gum, and 18.47 mg 100 g in the fillets coated with W:C flour mixture at 1:1 ratio. In the sensorial analysis, the coated samples were much more preferred than those not coated. As a result of the effects of all the materials, the coating layers on the meat surface provided more resistance against mass transfer during storage.     

The effect of extrusion cooking using different water feed rates on the quality of ready-to-eat snacks made from food by-products

The effect of different levels of feed moisture (12–17%) during extrusion cooking, using a co-rotating twin-screw extruder on selected nutritional and physical properties of extruded products was investigated. Four different formulations were used based on wheat flour and corn starch with the addition of 10% brewer’s spent grain (BSG) and red cabbage (RC) trimming reducing the flour and starch. The samples were: wheat flour + BSG (WBSG), corn starch + BSG (CBSG), wheat flour + red cabbage (WRC) and corn starch + red cabbage (CRC). Process conditions utilised were: constant feed rate of 25 kg/h, screw speed 200 rpm and barrel temperature of 80 and 120 °C. The results indicated that increasing the water feed to 15% increased the level of total dietary fibre (TDF) in all the extrudates while extrusion processing increased the level of TDF in WBSG, CBSG and CRC but decreased in WRC products. Extrusion cooking increased the level of total antioxidant capacity (TAC) and total phenolic compounds (TPC) in WRC and CRC. In addition to water feed level affecting the TDF of the extrudates, also affected were the expansion ratio, bulk density, hardness, WSI, SME and colour. The protein level of the products and hardness of extrudates were related to the different formulations.     

Antioxidant,anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia

The essential oil of Salvia potentillifolia was analysed by GC and GC–MS. Totally, 123 components were detected in both hydrodistilled and steam-distilled oils, α- and β-pinenes being major compounds. The antioxidant activities were determined by using complementary tests, namely, DPPH radical-scavenging, β-carotene-linoleic acid and reducing power assays. The ethanol extract also showed better activity (IC₅₀ = 69.4 ± 0.99 μg/ml) than that of BHT in the DPPH system, and showed great lipid peroxidation inhibition in the β-carotene-linoleic acid system (IC₅₀ = 30.4 ± 0.50 μg/ml). The essential oil showed meaningful butyrylcholinesterase activity (65.7 ± 0.21%), and α-pinene showed high acetylcholinesterase inhibitory activity (IC₅₀ = 86.2 ± 0.96 μM) while β-pinene was inactive. Antimicrobial activity was also investigated on several microorganisms, and the essential oil showed high activity against Bacillus subtilis and B. cereus. It also exhibited remarkable anticandidal activity against Candida albicans and C. tropicalis with MIC values of 18.5 and 15.5 μg/ml, respectively, while α- and β-pinenes showed moderate activity.     

Lp norm approaches for estimating voltage flicker

It is important to accurately estimate instantaneous voltage flicker magnitudes and frequencies in order to correctly evaluate voltage fluctuations. Voltage flicker is a problem in electric power quality. Different approaches used to determine the magnitude of the voltage flicker have been presented: measurement methods generally use a flickermeter device. Simulation methods require a computer model of the disturbing load and the flickermeter. Calculation methods necessitate a simplified empirical formula. Estimation algorithms are based on the estimation of the voltage flicker components. In this paper, two models of voltage flicker are discussed: L_p estimation algorithms utilizing L₁, L₂ and L_∞ norms are used to estimate the voltage magnitudes of the flicker signals as well as the fundamental voltage magnitude. The main result is that it is possible to design an L_p estimator to identify flicker frequency and amplitude from time series measurements.