The effect of replacing fat with oat bran on fatty acid composition and physicochemical properties of meatballs

Oat bran was used as a fat substitute in the production of meatballs. The effect of oat bran addition on the fatty acid composition, trans fatty acids, total fat, some physicochemical and sensory properties of the samples was studied. Meatballs were produced with four different formulations; the addition of 5, 10, 15 and 20% oat bran. Control samples were formulated with 25% fat addition as in commercial production. The major fatty acids were cis-oleic, palmitic and stearic acid in all the meatball samples, those with oat bran added as well as the control. Meatballs containing oat bran had lower concentrations of total fat and total trans fatty acids than the control samples. Meatballs made with 20% oat bran had the highest protein, salt and ash contents, L value (lightness), b value (yellowness), and the lowest moisture content and a value (redness). There was no significant difference among the meatball samples with respect to sensory properties, and all samples had high acceptability.     

Infrared drying of button mushroom slices

The effect of different infrared power levels on the drying kinetics of button mushrooms was investigated. Mushroom slices were dried at infrared power levels of 83, 125, 167, and 209 W. The power level affected the drying and rehydration characteristics of mushroom slices. Drying time was reduced from 300 min to 40 min as the infrared power level increased from 83 to 209W. Mathematical models frequently used to represent drying of agricultural products were fitted to experimental data of mushroom drying. The parabolic model was the best for representation of mushroom drying. Effective moisture diffusivity varied from 3.81×10^?10 to 4.20×10^?9 m²/s over the infrared power levels used. The activation energy was estimated using a modified Arrhenius-type equation and calculated to be 7.55 kW/kg.     

Competitive adsorption of uranyl ions in the presence of Pb(II) and Cd(II) ions by poly(glycidyl methacrylate) microbeads carrying amidoxime groups and polarographic determination

The adsorption capacity of UO in the presence of Pb(II) and Cd(II) ions was investigated with amidoximated poly(glycidyl methacrylate) (PGMA) microbeads with an average size of 135 μm packed in a glass column (0.5‐cm i.d. and 20‐cm length, flow rate = 3 mL/min) under competitive conditions. A differential pulse polarography technique was used for the determination of trace quantities of uptaken elements by the measurement of the reduction peak currents at ?200/?950, ?400, and ?600 mV (vs a saturated calomel electrode) for UO, Pb(II), and Cd(II) ions, respectively. When only UO was found in the eluate, its adsorption was 85.3% from a 50 μM initial solution. However, when there was UO with binary systems of Pb(II) or Cd(II), it was 78.2 and 76.3%, respectively. On the other hand, in a ternary mixture of UO with Pb(II) and Cd(II), the adsorption was found to be 75.2% with the same initial concentration. According to the results, the competitive adsorption studies showed that these amidoximated PGMA microbeads had good adsorption selectivity for UO with the coexistence of Pb(II) and Cd(II) ions. The ionic strength of the solution also influenced the UO adsorption capacity of the amidoximated PGMA microbeads. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci 104: 4168–4172, 2007     

Effects of use of higher strength interlayer and external cooling on properties of friction stir welded AA6061-T6 joints

Although sound AA6061-T6 joints can be produced by friction stir welding, a loss in strength takes place in the weld region. In this study, it was demonstrated that the strength of the nugget could be increased by the use of a higher strength interlayer during friction stir welding. This strength recovery cannot, however, be attainable in the heat affected zone. Although an external cooling was applied during welding in order to increase strength in the heat affected zone, it was not sufficient for achieving the required cooling condition for improved strength.     

Identifying the factors affecting the willingness to pay for fuel-efficient vehicles in Turkey: A case of hybrids

This paper aims to determine the factors that have an impact on the consumers’ willingness to pay a premium for hybrid automobiles in Turkey. A web-based random survey was conducted in different regions of Turkey. A questionnaire was administered to 1983 participants in January–March of 2009. The questionnaire was prepared by taking the issues raised in various sources into account. An ordered Probit model was used to meet the objective. Results show that variables such as income, gender, education, concerns about global warming, number of automobiles, importance of automobile performance, risk preference, attitude toward the alternative energy sources have an impact on the consumers’ willingness to pay a premium for hybrids. Findings suggest that consumers who have high income, higher educational level, and concerns about the global warming are more likely to pay a premium for hybrids. This study is expected to make important contributions to the current literature related to the consumers’ willingness to pay for hybrids by providing a research study from a developing country’s perspective. Results of this study also make important contributions to the policy and decision makers, environmental groups and automotive industry.     

Properties of pumice aggregate concretes at elevated temperatures and comparison with ANN models

The mechanical properties and thermal conductivity of concretes including pumice aggregate (PA) exposed to elevated temperature were analyzed by thermal conductivity, compressive strength, flexure strength, dynamic elasticity modulus (DEM) and dry unit weight tests. PA concrete specimens were cast by replacing a varying part of the normal aggregate (0–2 mm) with the PA. All concrete samples were prepared and cured at 23 ± 10C lime saturated water for 28 days. Compressive strength of concretes including PA decreased that reductions were 14, 19, 25 and 34% for 25, 50, 75 and 100% PA, respectively. The maximum thermal conductivity of 1.9382 W/mK was observed with the control samples containing normal aggregate. The tests were carried out by subjecting the samples to a temperature of 0, 100, 200, 300, 400 500, 600 and 700 °C for 3 h, then cooling by air cooling or in water method. The results indicated that all concretes exposed to a temperature of 500 and 700 °C occurred a significant decrease in thermal conductivity, compressive strength, flexure strength and DEM. An artificial neural network (ANN) approach was used to model the thermal and mechanical properties of PA concretes. The predicted values of the ANN were in accordance with the experimental data. The results indicate that the model can predict the concrete properties after elevated temperatures with adequate accuracy. Copyright © 2016 John Wiley & Sons, Ltd.     

Thermodynamic analysis of the interaction between 3-aminophenylboronic acid and monosaccharides for development of biosensor

The special interaction between 3-aminophenylboronic acid and monosaccharides, particularly glucose, fructose and galactose, has been investigated and used for the development of electrochemical and surface plasmon resonance (SPR) based saccharide sensors. The binding constants and thermodynamic parameters of interaction such as free energy of binding (ΔG), enthalpy (ΔH) and entropy (ΔS) were determined for the first time using isothermal titration calorimetry revealed the enthalpic and entropic contributions to the free energies of binding. Effects of pH and buffer on the binding constants (k) between 3-aminophenylboronic acid and monosaccharides were also examined. The binding constant of fructose was found to be six times higher than glucose and four times higher than galactose at pH 11, leading the specific detection of fructose. SPR and potentiometric calibration for fructose were linear in the concentration range of 10–120 mM and 8–84 mM, respectively. Limit of detection of the SPR and potentiometric method were found to be as 8.9 mM and 1.4 mM, respectively.     

Anaerobic digestion of Aegean olive mill effluents with and without pretreatment

BACKGROUND: Olive oil production is an important economical activity in the Aegean region of Turkey. However, the effluents of the olive oil producing mills with their high organic loads and toxic compounds are causing serious environmental problems. The anaerobic biological treatment of olive mill wastewater (OMWW) using the treatment plants of the regional industries could be a method of choice and within the scope of this study floccular and granular sludges were investigated in batch mode for their success in the treatment of OMWW while producing biogas. The major limitation of this treatment is the inhibition of methanogenic bacteria by the phenolic compounds in OMWW. Thus an integrated solution was suggested in which a pre‐treatment step (dephenolization) was also introduced before biological step. RESULTS: The effluents of 27 olive mills out of 47 were found to have total phenolics (TP) less than 3 g L^?1 and could be treated anaerobically after simple dilution. The biogas production for the untreated OMWW was higher for floccular sludge than for the granular sludge (68.5 mL and 45.7 mL respectively). Combined pre‐treatment experiments, first coagulation with polyaluminum chloride, followed by flocculation with cationic polyelectrolyte and finally Fenton's oxidation, could remove 80% of TP and 95% of the total suspended solids. CONCLUSION: OMWW having TP values less than 3 g L^?1 can be treated anaerobically using floccular sludge after simple dilution and biogas can be produced. For OMWW samples having higher TP values pre‐treatment is necessary and the pre‐treatment given in this study may be used effectively. Copyright © 2010 Society of Chemical Industry