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PP/PS共混体系在挤出成型中的迁移行为 总被引:2,自引:0,他引:2
用傅立叶变换红外光谱(FT-IR)作为定量表征方法,研究了聚丙烯(PP)与聚苯乙烯(PS)共混物在挤出成型中的迁移行为。结果表明,不相容聚合物共混体系PP与PS熔体在挤出口模中流动时会由于剪切产生迁移,形成了粘度较高组分PP的浓度从中心到表层逐渐减小的梯度结构,并且PP的分布近似服从二次分布。 相似文献
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槐茂甜面酱因其独特的风味和有益作用,在消费者中有良好的口碑。 该实验研究了其风味物质的构成及对产品品质的影 响,分析了影响其风味品质的香气成分和呈味氨基酸的组成和含量。 结果表明,从槐茂甜面酱中鉴别出包括醇类、醛类、酮类、酯类、 酸类、酚类和杂环化合物等共81种挥发性物质,其中多种是食用香料,半定量分析表明呈香物质中醛类含量最高(8.869 μg/g),其次 是酯类、酮类和酚类。 对槐茂产品呈味物质的分析表明,两种鲜味氨基酸和6种甜味氨基酸的含量为2.74 g/100 g和2.14 g/100 g、鲜味 和甜味氨基酸分别占18种总氨基酸(TAA)的相对含量为38%和30%、8种人体必需氨基酸(EAA)占TAA的相对含量为27.5%,而苦味 氨基酸的总含量为2.25 g/100 g。 相似文献
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The kinetics mechanism of the dissociation reactions in a NO/SO2/N2/O2 system was investigated in consideration of energetic electrons' impacts on a non-thermal plasma. A model was derived from the Boltzmann equation and molecule collision theory to predict the dissociation reaction rate coefficients. Upon comparison with available literature, the model was confirmed to be acceptably accurate in general. Several reaction rate coefficients of the NO/SO2/N2/O2 dissociation system were derived according to the Arrhenius formula. The activation energies of each plasma reaction were calculated by quantum chemistry methods. The relation between the dissociation reaction rate coefficient and electron temperature was established to describe the importance of each reaction and to predict relevant processes of gaseous chemical reactions. The sensitivity of the mechanism of NO/SO2/N2/O2 dissociation reaction in a non-thermal plasma was also analysed. 相似文献