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991.
I. Revilla & M. L. González-San José 《International Journal of Food Science & Technology》2003,38(1):29-36
Summary The effect of the addition of four commercial pectolytic preparations on the visual characteristics (colour and turbidity) of red wines has been evaluated. The effect of both clarifying and colour extracting enzymes and the effect of different doses used, were evaluated and compared. All the red wines treated enzymatically, independent of the type of enzyme and dose, present chromatic characteristics which can be considered better than those of the control wines. Also, those wines treated with enzymes had greater stability during 2 years storage in bottles, in particular the turbidity was better than untreated wines. 相似文献
992.
A hybrid technology for the realization of three-dimensional (3-D) miniaturized power inductors is presented. Our devices consist of planar Cu coils on polyimide substrates, and mm-size ferrite magnetic cores, obtained by three-dimensional micro-patterning of ferrite wafers using powder blasting. The coils are realized using an in-house developed high-resolution polyimide spinning and Cu electroplating process. Winding widths down to 5 /spl mu/m have been obtained and total device volumes are ranging between 1.5 and 10 mm/sup 3/. Inductive and resistive properties are characterized as a function of frequency; inductance values in the 100 /spl mu/H range have been obtained. 相似文献
993.
From visual data exploration to visual data mining: a survey 总被引:8,自引:0,他引:8
Ferreira de Oliveira M.C. Levkowitz H. 《IEEE transactions on visualization and computer graphics》2003,9(3):378-394
We survey work on the different uses of graphical mapping and interaction techniques for visual data mining of large data sets represented as table data. Basic terminology related to data mining, data sets, and visualization is introduced. Previous work on information visualization is reviewed in light of different categorizations of techniques and systems. The role of interaction techniques is discussed, in addition to work addressing the question of selecting and evaluating visualization techniques. We review some representative work on the use of information visualization techniques in the context of mining data. This includes both visual data exploration and visually expressing the outcome of specific mining algorithms. We also review recent innovative approaches that attempt to integrate visualization into the DM/KDD process, using it to enhance user interaction and comprehension. 相似文献
994.
Quality of Crude Fish Oil Extracted from Herring Byproducts of Varying States of Freshness 总被引:1,自引:0,他引:1
ABSTRACT: Herring byproducts were stored at 2 and 15 °C for up to 72 h. Over time, significant increases of total volatile bases (TVB), histamine, putrescine, cadaverine, and tyramine were detected. However, only tyramine and TVB levels were temperature-dependent. The level of total polyunsaturated fatty acids (PUFAs) was constant. Longer byproducts storage gave rise to an oil with higher levels of free fatty acids, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and total PUFAs, while fluorescent compounds were lower. A higher storage temperature led to oil higher in α-tocopherol and EPA levels and lower in anisidine value. Surprisingly, the oil with the highest content of PUFAs was not produced from the freshest byproducts, and oil with low oxidation products can be extracted from stored byproducts. 相似文献
995.
996.
The cooling and solidification of melted drops during their movement in an immiscible cooling medium is widely employed for granulation in the chemical industry, and a study of these processes to provides a basis for the design of the granulation tower height and the temperature of the cooling medium is reported. A physical model of the cooling and solidification of the drop is established and the numerical calculation is performed. The influences of the key factors in the solidification, i.e., Bi number, drop diameter, temperature of the cooling medium, etc. are presented. The cooling and solidification during wax granulation in a water‐cooling tower and during urea granulation in an air‐cooling tower (spraying tower) are described in detail. Characteristics of the solidification and temperature distribution within the particle at different times are shown. The model and calculations can be used for structure design of the granulation tower and optimization of the operation parameters. 相似文献
997.
As a result of shrinking fossil fuels, biomass as a regenerative energy source gains importance. To realize biomass projects it is essential to investigate in convenient thermal procedures. On this evidence an analysis and evaluation of diverse gasification technologies with different boundary conditions and diverse biomasses are indispensable. Form and kind of the biomass as well as the type of the gasification plant cause different compositions of the product gas. The gasifiers show advantages and disadvantages concerning the biomass and the produced gas quality, depending on reactor type, kind of heat supply, gasification medium, and the pressure ratio in the reactor. As the ideal gasifier for different biomass is presently not available, it will be shown, which biomass is suitable for fixed bed or fluidized bed gasifiers. 相似文献
998.
999.
1000.
A simulation of flow field and tracer homogenization was performed using the commercial CFD software FLUENT 6.1. The aim is to investigate the potential of CFD software to predict concentration distribution of added tracer in cylindrical vessels. The calculated results – dimensionless velocity profiles, power and pumping numbers, dimensionless concentration curves, and mixing times – were compared with experiments in stirred vessels. In Part I, the study was performed for vessels agitated by one or two impellers on a centric shaft. Two different impellers were used – a 6‐bladed 45° pitched blade turbine and a standard Rushton turbine. The standard k‐? turbulence model and multiple reference frames method were used for the simulations. The influence of the grid type was also investigated; three types of grid – a structured, unstructured and a special user‐defined grid – were studied. 相似文献