Hydrogen storage and demand to increase wind power onto electricity distribution networks

An optimal power flow (OPF) methodology is developed to investigate the provision of a demand hydrogen as a means to maximise wind power generation in relation to a constrained electricity network. The use of excess wind energy to generate hydrogen for use as a transport fuel is investigated. Hydrogen demand is included in the objective function of the OPF, and a techno-economic analysis is presented. We conclude that using this method to generate hydrogen increases the utilisation of wind energy and allows for a hydrogen demand to be met at or near to the point of use. The OPF algorithm that has been developed optimises the amount of wind energy utilised, as well as minimising the amount of hydrogen demand not met. The cost at which the hydrogen is produced was found to be dependent on the operating methodology, component capital investment costs, level of hydrogen demand, and storage constraint.     

Hyperspectral reflectance and fluorescence line-scan imaging for online defect and fecal contamination inspection of apples

We have recently developed a rapid online line-scan imaging system capable of both hyperspectral Vis/NIR reflectance and fluorescence in the Vis with UV-A excitation. The hyperspectral online line-scan system was integrated with a commercial apple-sorting machine and evaluated to inspect apples for fecal contamination and defects at a processing line speed of over three apples per second. Results showed that fluorescence imaging (using a two-band ratio) could achieve detection of fecal spots on artificially contaminated apples with a 100% detection rate and no false positives regardless of the presence of defects. A NIR two-band reflectance ratio coupled with a simple classification method based on the mean intensity and homogeneity of the ratio achieved a 99.5% apple defect classification accuracy with a false positive rate of only 2%. The presented NIR processing regime overcame the presence of stem/calyx on apples that typically has been a problematic source for false positives in the detection of defects. The most significant and important outcome of this investigation is a line-scan inspection system that can potentially provide the capability for current sorting mechanisms, such as by size and color, as well as additional sorting for quality and safety attributes of food products. This line-scan based online imaging system offers great potential as a value-added dynamic inspection system due to its capability for multi-tasking to meet a variety of inspection objectives. A multi-tasking inspection system that can meet current industry sorting needs with the added benefit of safety inspection without requiring significant modification of existing infrastructure or incurring significant costs may lead the apple industry to consider adopting voluntary measures to further enhance safe production and processing of fruits. Company and product names are used for clarity and do not imply any endorsement by U.S. Department of Agriculture to the exclusion of other comparable products.     

Plant health and food security,linking science,economics, policy and industry

Protecting plant resources from harmful organisms that can spread internationally is a major challenge for plant protection organisations. Natural scientists and economists have methods that contribute to informing and supporting government decision makers in plant health authorities, who also need to account for stakeholders’ views when developing policy and regulations to mitigate plant pest risks. Increasingly plant protection authorities seek to develop integrated decision making through economists and scientists working within an interdisciplinary framework. In this special section of Food Security we introduce a series of papers presented at an international conference that brought together natural scientists, economists, industry representatives and plant health policy makers to report the state of the art and explore the direction and future research needs for such interdisciplinary working to deliver rational plant protection policy and improved food security for the 21st Century. The collection of papers combine contributions from leading academics and influential policy makers and provides cohesive international perspectives on the use of science and economics, as well as their integration, to progress the development of integrated multi-disciplinary plant health policy making around the world. Using a modified version of the world café method during a conference workshop activity, participants identified greater international co-operation as a key mechanism that would reduce international plant health risks. Specifically, co-operation over analysis among stakeholders and along supply chains were seen as key issues.     

The bioavailability of raspberry anthocyanins and ellagitannins in rats

The fate of anthocyanins and ellagitannins in rats was monitored following ingestion of raspberry juice. After 1 h low nM concentrations of unmetabolised anthocyanins were present in plasma but these declined by 2 h and after 4 h they were no longer detectable. For the first 2 h there was an almost full recovery of anthocyanins as they passed from the stomach through the duodenum/jejunum and into the ileum. After 3 h less than 50% were recovered, and the levels declined rapidly thereafter. Excretion of raspberry anthocyanins in urine over a 24 h period was equivalent to 1.2% of the amount ingested. Trace quantities of anthocyanins were detected in the caecum, colon and faeces and they were absent in extracts of liver, kidneys and brain. Urine also contained a number of phenolic acids but most were present in quantities well in excess of the 918 nmol of anthocyanins present in the ingested juice. These findings indicate that raspberry anthocyanins per se are poorly absorbed, probably prior to reaching the ileum, and that substantial amounts pass from the small to the large intestine where they are degraded by colonic bacteria. Ellagitannins disappeared in the stomach without accumulation of ellagic acid.     

Development of a smart packaging for the monitoring of fish spoilage

There is much interest from the fisheries industry in developing rapid methods to evaluate real-time freshness of fish and seafood products. Emphasis is on the ones that would reflect and account for the products history and their storage conditions from “harvest-to-home”. The development of a “smart packaging” that monitors the microbial breakdown products in the headspace of packaged fish is described. When fish spoils it releases a variety of basic volatile amines which are detectable with appropriate pH indicating sensors. These are prepared by entrapping within a polymer matrix a pH sensitive dye that responds, through visible color changes to the spoilage volatile compounds that contribute to a quantity known as total volatile basic nitrogen (TVB-N). Laboratory trials on fresh fish filets showed that the sensor accurately tracks the increase in amines concentration in the package headspace. The response was also found to correlate to changing microbial populations (total viable count or TVC and Pseudomonas spp.). In addition, leaching of the dye was assessed over time to assess the suitability of the sensor formulation for food packaging application.     

Renewable rural electrification: Sustainability assessment of mini-hybrid off-grid technological systems in the African context

The investigation summarised in this paper applied a sustainability assessment methodology on a renewable energy technological system in a rural village project that was commissioned by the South African Department of Minerals and Energy. The project comprised of wind, solar and lead-acid battery energy storage technologies that were implemented as a mini-hybrid off-grid electrification system for the village. The sustainability assessment methodology predicts the outcomes of such interventions by way of a learning model using discipline experts in the fields of economics, sociology, ecosystem sustainability, institutional governance, and the physics and chemistry of energy conversion processes. The comparison of the project's outcomes with a South African sustainable development framework shows that the specific village renewable off-grid electrification system is not viable. The main reason is that charges for electricity supply costs in village grids are too high for available subsidies; the economies of scale for renewable energy supply technologies favour national grids. The failure of the integrated system may also be attributable to the complexity of the social-institutional sub-system, which resulted in uncertainty for project planners and system designers, and the lack of resilience of the technological system to demands from the socio-economic and institutional sub-systems. Policy-related recommendations are made accordingly.     

Analysis of evaporating mist flow for enhanced convective heat transfer

Enhancement of forced convective heat transport through the use of evaporating mist flow is investigated analytically and by numerical simulation. A two-phase mist, consisting of finely dispersed water droplets in an airstream, is introduced at the inlet of a longitudinally-finned heat sink. The latent heat absorbed by the evaporating droplets significantly reduces the sensible heating of the air inside the heat sink which translates into higher heat-dissipation capacities. The flow and heat transfer characteristics of mist flows are studied through a detailed numerical analysis of the mass, momentum and energy transport equations for the mist droplets and the airstream, which are treated as two separate phases. The coupling between the two phases is modeled through interaction terms in the transport equations. The effects of inlet mist droplet size and concentration on the thermal performance of the heat sink are analyzed parametrically. The results provide insight into the complex transport processes associated with mist flows. The simulations indicate that significantly higher heat transfer coefficients are obtained with mist flows as compared to air flows, highlighting the potential for the use of mist flows for enhanced thermal management applications.