Enzymatic production of human milk fat substitutes containing palmitic and docosahexaenoic acids at sn-2 position and oleic acid at sn-1,3 positions

This paper studies the synthesis of structured triacylglycerols (STAGs) rich in palmitic and docosahexaenoic acids (PA and DHA) at sn-2 position and oleic acid (OA) at sn-1,3 positions by a four step process. First, triacylglycerols (TAGs) were obtained with 63–66 mol PA/100 mol total fatty acids and 10 mol DHA/100 mol by acidolysis of tuna oil and commercial PA, catalyzed by the non-positionally specific lipase Novozym 435. Then these TAGs were purified neutralizing the free fatty acids (FFAs) by KOH hydroethanolic solutions and extracting TAGs with hexane; these TAGs were completely recovered as pure TAGs (without FFAs). The third step involved the displacement of fatty acids located at sn-1,3 positions by acidolysis of PA and DHA enriched TAGs with OA rich FFAs, catalyzed by the sn-1,3 specific lipase DF from Rhizopus oryzae, immobilized on Accurel MP-1000; TAGs with 67 mol OA/100 mol at sn-1,3 positions and 52.1 and 15.4 mol PA and DHA, respectively, per 100 mol at sn-2 position were obtained. Both acidolysis reactions were carried out in stirred tank reactors (STRs) with lipase both dispersed in the reaction medium and contained in a cartridge filter attached to the stirrer rod. Finally STAGs were purified and obtained with yields of over 80 mol STAGs/100 mol STAGs in the reaction product (no FFAs were detected).     

Optimization of Basic Ingredient Combination for Sandwich Cookie Filling Using Response Surface Methodology

An optimum formulation for a cookie sweet cream filling was selected using response surface methodology (RSM). The formulation included corn starch, powdered sugar, unflavored gelatin, cocoa butter, and distilled water. The effects of the amount of starch (0–30 %), sugar (40–70 %), gelatin solution (5/55 g water) (0–12 %), and cocoa butter (18–30 %) on the water activity and the textural characteristics (firmness, elasticity, relaxation time, adhesiveness, and cohesiveness) of cookie fillings were investigated. Significant regression models, which explained the effects of different percentages of these ingredients on all response variables, were determined. Based on the results, the formulation for the production of a cookie filling with acceptable water activity value and desired texture qualities was obtained by incorporating 23.16 % corn starch, 46.84 % powdered sugar, 0.87 % gelatin solution, and 29.13 % cocoa butter.     

Development of a PCR protocol to detect ochratoxin A producing moulds in food products

Ochratoxin A (OTA) is a mycotoxin produced by several Penicillium and Aspergillus species growing in food commodities. To prevent OTA in foods it is necessary to have rapid and specific methods for early detection of producing moulds regardless of species and genera. In this work a PCR method to detect ochratoxigenic moulds has been developed. For this purpose, 75 mould strains belonging to species usually reported in food products were used. Their OTA production was checked by micellar electrokinetic capillary electrophoresis (MECE) and high-pressure liquid chromatography-mass spectrometry (HPLC-MS). A specific amplicon of 459 bp was detected by using the designed PCR protocol only in the OTA producing strains. The detection limit of the developed PCR protocol was estimated for 25 pg of mould DNA from pure cultures and from about 10²–10⁴ cfu/g when it was evaluated directly on artificially inoculated food. Its functionality in naturally infected samples was also demonstrated. In conclusion, the developed PCR method could be used for detecting ochratoxigenic moulds in foods and consequently for monitoring these moulds in the HACCP programs.     

Simultaneous determination of ascorbic and dehydroascorbic acids in vegetables and fruits by liquid chromatography with tandem-mass spectrometry

This work describes an analytical method using liquid chromatography coupled with tandem-mass spectrometry (LC–MS/MS) with triple quadrupole in selective reaction monitoring mode for the simultaneous determination of ascorbic acid (AA) and dehydroascorbic acid (DHAA) in pepper, tomato, orange and lemon. The negative ion mode of ESI and MS/MS transitions of m/z 173→143 and m/z 173→71 were used for AA and m/z 175→115 and m/z 175→87 for DHAA. All the validation parameters were found to be within the range of acceptance for both compounds. Different matrix effects were observed in the studied vegetables and samples were quantified by the standard addition approach. The proposed method was suitable for simultaneously determining AA and DHAA with no need for oxidation/reduction or derivatisation steps. The main advantages of this method are its simplicity (little sample preparation), speed (total analysis time does not exceed 5 min) and excellent sensitivity (limits of detection (LODs) of 13 and 11 ng/ml for AA and DHAA, respectively).     

Sensory acceptability of slow fermented sausages based on fat content and ripening time

Low fat dry fermented sausages were manufactured using controlled ripening conditions and a slow fermented process. The effect of fat content and ripening time on the chemical, colour, texture parameters and sensory acceptability was studied. The fat reduction in slow fermented sausages produced an increase in the pH decline during the first stage of the process that was favoured by the higher water content of the low fat sausages. Fat reduction did not affect the external appearance and there was an absence of defects but lower fat content resulted in lower sausage lightness. The sausage texture in low fat sausages caused an increase in chewiness and at longer ripening times, an increase in hardness. The sensory acceptability of the fermented sausages analyzed by internal preference mapping depended on the different preference patterns of consumers. A group of consumers preferred sausages with high and medium fat content and high ripening time. The second group of consumers preferred sausages with low ripening time regardless of fat content except for the appearance, for which these consumers preferred sausages of high ripening time. Finally, the limit to produce high acceptability low fat fermented sausages was 16% fat content in the raw mixture that is half the usual content of dry fermented sausages.     

Kindling-induced emotional behavior in male and female rats.

Modeling fear in animals is a critical approach for identifying the neural mechanisms involved in human disorders such as generalized anxiety and panic. Amygdala kindling has proven useful in this regard because it produces dramatic increases in fearful behavior. The purpose of this experiment was to compare the behavioral effects of kindling in male and female rats. Compared with the sham-stimulated rats, the kindled male and female rats showed similar increases in fearful behavior, with some sex differences in fear-related open-field activity. They also showed decreased immobility in the forced-swim test and increased sucrose consumption. These results suggest that kindling-induced fear is generally similar in male and female rats and that kindling does not appear to induce depression-like behavior. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Thermal spikes in Ag/Fe and Cu/Fe ion beam mixing

Ion beam mixing has been studied since 1980, and since then a lot of experimental and theoretical work has been done and knowledge has been gathered. Nevertheless, there are still many fundamental aspects that need to be clarified and with that aim many experiments need to be performed. Copper and iron are miscible in the liquid state, while silver and iron are not. However, both systems are thermally immiscible in the solid state. In order to have an insight into the importance of mixing within thermal spikes during ion beam irradiation, we deposited Cu/Fe and Ag/Fe bilayers onto Si substrates and irradiated them at room temperature with 2 MeV Cu and 2.5 MeV Au ions. A combination of Rutherford backscattering spectrometry (RBS) and atomic force microscopy (AFM) was used to analyze the atomic transport at the interface and the morphology changes of the samples. From the element profiles at the interface we conclude a mixing efficiency, which is indeed larger than the prediction of the ballistic model in the Cu/Fe system and smaller in the Ag/Fe system. Since ballistic mixing is expected in any case, we argue that demixing and phase separation in the Ag/Fe system occur in the thermal spike phase of the cascade as a consequence of the positive heat of mixing. Further mixing does occur in the thermal spike in the Cu/Fe system and they remain mixed even at the solid state because of the high cooling rate. In addition, ion irradiation induces a large surface roughening of the Ag and Cu top layers as proven by AFM. This effect is important for the correct interpretation of the results. Furthermore, this recrystallization affects also the interface, producing a rough interface, that appears in the RBS spectra as an atomic ‘diffusion’ at the interface.     

CWDM Metropolitan Multiple-Access Ring Network Based on Optical Packet Witching

We present a novel CWDM metropolitan multiple-access ring network based on optical switching of packets according to their wavelength. Each node within the MAN is identified by a combination of wavelength and numerical address. Hence, nodes are able to drop packets presenting a particular wavelength and numerical address, but can insert packets in any wavelength into the ring. This configuration allows wavelength sharing, as several nodes are identified by the same wavelength (but different numerical addresses), and simplifies switching requirements since the set of numerical addresses is reduced. We analyze the viability and scalability of such a network, determining the number of nodes supported by the network under different traffic scenarios and wavelength resources. The impact of switching time on network performance is also analyzed in order to determine which switching technology should be employed when implementing the network. An erratum to this article is available at .     

Encoding and selective activation of "metabolic memories" in the rat.

Experiment 1 used Pavlovian conditioning procedures to show that rats formed distinct memorial representations of 2 (peanut oil and sucrose pellets) unconditioned stimuli (USs) that could be activated by 2 different conditioned stimuli (CSs). After training in Experiment 2, rats injected with the lipid antimetabolite Na-2-mercaptoacetate (MA) responded more to the CS for oil than to the CS for sucrose. This pattern was not shown by rats that received isotonic saline or systemic 2-deoxy-d-glucose (a glucose antimetabolite). By contrast, intracerebroventricular infusion of the glucose antimetabolite 5-thioglucose selectively promoted responding to the CS for sucrose (Experiment 4). Thus, lipoprivic and glucoprivic treatments selectively promoted the activation of the memories of fat and carbohydrate USs, respectively. In Experiment 3, the capacity of MA to augment responding to a CS for oil was abolished for rats that received subdiaphragmatic vagal deafferentation. This indicates that the capacity of lipoprivic signals to selectively activate the representations of fat USs may depend on vagal afferent fibers. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Perceptions of Multicultural Training in Predoctoral Internship Programs: A Survey of Interns and Training Directors.

Multicultural training at internship sites is a critical component in the preparation of doctoral-level psychologists, so the quality of this training is of the utmost importance. In the following study, the authors examine multicultural training from the perspective of predoctoral interns and training directors at counseling center sites that offer a major or minor rotation in multicultural therapy. Results suggest that perspectives vary between interns and training directors and that there is a great difference in the type of criteria used by each site as evidence of a major or minor rotation. The need for more standardized criteria to define major and minor rotations and suggestions for the Association of Psychology Postdoctoral and Internship Centers, internship training directors, and prospective interns are discussed. (PsycINFO Database Record (c) 2010 APA, all rights reserved)