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41.
Non-destructive assessment of instrumental and sensory tenderness of lamb meat using NIR hyperspectral imaging 总被引:2,自引:0,他引:2
The purpose of this study was to develop and test a hyperspectral imaging system (900–1700 nm) to predict instrumental and sensory tenderness of lamb meat. Warner–Bratzler shear force (WBSF) values and sensory scores by trained panellists were collected as the indicator of instrumental and sensory tenderness, respectively. Partial least squares regression models were developed for predicting instrumental and sensory tenderness with reasonable accuracy (Rcv = 0.84 for WBSF and 0.69 for sensory tenderness). Overall, the results confirmed that the spectral data could become an interesting screening tool to quickly categorise lamb steaks in good (i.e. tender) and bad (i.e. tough) based on WBSF values and sensory scores with overall accuracy of about 94.51% and 91%, respectively. Successive projections algorithm (SPA) was used to select the most important wavelengths for WBSF prediction. Additionally, textural features from Gray Level Co-occurrence Matrix (GLCM) were extracted to determine the correlation between textural features and WBSF values. 相似文献
42.
The ovaries of eight African elephant foetuses and their mothers between 2 and 22 months of gestation, and those of two cycling and two lactating elephants, were examined grossly, histologically and immunocytochemically, with emphasis on the development and regression of accessory corpora lutea (CL) of pregnancy and the steroidogenic capacities of the accessory CL and the foetal ovaries. The results supported recent findings that the accessory CL form as a result of luteinisation, with and without ovulation, of medium-sized follicles during the 3-week inter-luteal period of the oestrous cycle. They enlarge significantly and become steroidogenically active around 5 weeks of gestation, probably in response to the placental lactogen which is secreted by the implanting trophoblast of the conceptus. The large luteal cells stained strongly for 3β hydroxysteroid dehydrogenase (3βHSD) activity throughout the 22-month gestation period although they showed vacuolation and other degenerative changes in the final months of gestation coincident with hypertrophy and hyperplasia of 3βHSD-positive interstitial cells in the foetal gonads. It is proposed that the progestagens secreted by the enlarged gonads of the elephant foetus may function both to assist the maternal ovaries in supporting the pregnancy state and to induce torpor and intrauterine immobility of the rapidly growing foetus. 相似文献
43.
Effects of forage family on dry matter intake (DMI), milk production, ruminal pool sizes, digestion and passage kinetics, and chewing activity and the relationship of these effects with preliminary DMI (pDMI), an index of nutrient demand, were evaluated using 13 ruminally and duodenally cannulated Holstein cows in a crossover design with a 14-d preliminary period and two 18-d treatment periods. During the preliminary period, pDMI of individual cows ranged from 19.6 to 29.5 kg/d (mean=25.9 kg/d) and 3.5% fat-corrected milk yield ranged from 24.3 to 60.3 kg/d (mean=42.1 kg/d). Experimental treatments were diets containing either a) alfalfa silage (AL) or b) orchardgrass silage (OG) as the sole forage. Alfalfa and orchardgrass contained 42.3 and 58.2% neutral detergent fiber (NDF) and 22.5 and 11.4% crude protein, respectively. Forage:concentrate ratios were 60:40 and 43:57 for AL and OG, respectively; both diets contained approximately 25% forage NDF and 30% total NDF. Preliminary DMI was determined during the last 4 d of the preliminary period when cows were fed a common diet and used as a covariate. Main effects of forage family and their interaction with pDMI were tested by ANOVA. Forage family and its interaction with pDMI did not affect feed intake, milk yield, or milk composition. The AL diet increased indigestible NDF (iNDF) intake and decreased potentially digestible NDF (pdNDF) intake compared with OG. The AL diet increased ruminal pH, digestion rates of pdNDF and starch, and passage rates of pdNDF and iNDF compared with OG, which affected ruminal digestibility. Passage rate of iNDF was related to pDMI; AL increased iNDF passage rate and OG decreased it as pDMI increased. The AL diet decreased ruminal pool sizes of pdNDF, starch, organic matter, dry matter, and rumen digesta wet weight and volume compared with OG. The AL diet decreased ruminating time per unit of forage NDF consumed compared with OG, indicating that alfalfa provided less physically effective fiber than orchardgrass. The AL diet, but not OG, increased ammonia N, nonammonia nonmicrobial N, and nonammonia N fluxes as pDMI increased. Efficiency of microbial protein synthesis was positively related to pdNDF passage rate for OG, but not AL. The faster rates of digestion and passage for AL compared with OG decreased rumen pool size but did not increase feed intake for cows consuming AL. Digestion responses to forage family were affected by nutrient demand of cows. 相似文献
44.
Our objective was to evaluate the effects of corn grain varying in endosperm type and conserved as high-moisture or dry ground corn on dry matter intake (DMI), feeding behavior, ruminal fermentation, and yields of milk and milk components of cows in early to mid-lactation. Seven ruminally and duodenally cannulated Holstein cows (73 ± 39 d in milk; mean ± SD) were used in a duplicated 4 × 4 Latin square design with 21-d periods. A 2 × 2 factorial arrangement of treatments was used with main effects of corn grain endosperm type (floury or vitreous) conserved as high-moisture corn (HMC) or dry ground corn (DGC). Rations were formulated to contain 27.0% starch, 26.6% neutral detergent fiber (NDF), 19.1% forage NDF, and 16.5% crude protein. Corn grain treatments supplied 86.6% of dietary starch and contained alfalfa silage as the sole forage. Dry matter intake was increased 1.3 kg/d by DGC compared with HMC. The increase in DMI by DGC was related to a shorter intermeal interval (104.4 vs. 118.2 min/d), and meal size was not affected by treatment. Dry ground corn decreased rumination bout length and number of chews per bout compared with HMC. No differences were detected between endosperm treatments for DMI, yields of milk, 3.5% fat-corrected milk (FCM), milk fat, protein, lactose, or solids-not-fat (SNF). Mean yield of 3.5% FCM across treatments was 47.5 kg/d. However, a tendency for an interaction was observed for feed efficiency; floury endosperm increased efficiency 0.05 kg 3.5% FCM per kg of DMI for DGC but decreased it by 0.14 kg 3.5% FCM per kg of DMI for HMC relative to vitreous endosperm. Vitreous compared with floury corn tended to increase true protein concentration in milk when conserved as DGC (2.68% vs. 2.62%) but not as HMC. Concentration of SNF was increased by DGC compared with HMC (8.45 vs. 8.37%) due, in part, to the effect of treatment on milk protein concentration. Body weight was not affected by treatment, but vitreous endosperm tended to increase loss of body condition compared with floury endosperm. Corn endosperm type and conservation method had little effect on productive performance of high-producing cows. 相似文献
45.
The effects of dietary starch fermentability on feed intake and nutrient digestibility were evaluated in a crossover study, which was also designed to find factors that predict individual variation in feed intake response to starch fermentability. Thirty-two multiparous Holstein cows (121 ± 48 d in milk, 44 ± 7 kg/d of milk yield; mean ± SD) were randomly assigned to treatment sequence and were fed a diet intermediate to the treatments during a preliminary 28-d period. Treatments were dry ground corn grain and high-moisture corn harvested from the same field. Treatment periods were 14 d, with the final 4 d used for data and sample collection. Diets included corn silage and alfalfa haylage at a 2:1 ratio and were 26% neutral detergent fiber, 17% crude protein, 32% starch, and 3.5% fatty acids. High-moisture corn decreased dry matter intake (DMI) by 8%, but did not significantly alter digestible DMI. Individual DMI responses were highly variable, and variables from preliminary plasma analyses, propionate challenge tests, glucose tolerance tests, and hepatic mRNA analysis were assessed as potential predictors of DMI response to increased dietary starch fermentability. Of the covariates tested, only preliminary plasma insulin concentration and insulin response to glucose infusion were significant predictors of DMI response. High preliminary plasma insulin concentration was correlated with greater depression in DMI with increased fermentability; conversely, greater insulin secretion in response to glucose infusion was associated with minimal depression in DMI. These insulin variables were not significantly correlated. Consistent with past results, increased dietary starch fermentability decreased DMI. Significant correlations between insulin variables and individual DMI responses may warrant further investigation. 相似文献
46.
Milk fat responses to a change in diet fermentability vary by production level in dairy cattle 总被引:3,自引:0,他引:3
The effects of dietary starch fermentability on plasma metabolites and hormones, milk production, and milk fatty acid profile were evaluated in a crossover study. Thirty-two multiparous Holstein cows (121 +/- 48 d in milk, 41 +/- 9 kg/d 3.5% fat-corrected milk [FCM]; mean +/- SD) were randomly assigned to treatment sequence and were fed a diet intermediate to the treatments during an initial 21-d period. Treatments were dry ground corn grain (DG) and high moisture corn (HM) harvested from the same field. Treatment periods were 14 d, with the final 4 d used for data and sample collection. Diets included corn silage and alfalfa haylage at a 2:1 ratio and were ~26% neutral detergent fiber, 16.5% crude protein, 32% starch, and 3.5% fatty acids. High moisture corn increased plasma glucose, nonesterified fatty acid, and triglyceride concentrations, but treatment had no consistent effect on yield of milk or FCM. High moisture corn increased trans C(18:1) concentrations at an increasing rate as production level decreased across cows, and milk fat depression was evident in cows below approximately 40 kg/d FCM yield. In contrast, production level had little influence on milk trans C(18:1) concentration for DG. Milk trans C(18:1) concentration was negatively correlated with milk fat concentration, as was trans-9 C(18:1), trans-10 C(18:1), and cis-9, trans-11 C(18:2). Concentration of trans-10, cis-12 C(18:2) was not correlated with milk fat concentration. Production level may influence biohydrogenation patterns and trans C(18:1) production because of differences in rumen environment; rumen pH and dilution rate can alter metabolism and populations of rumen microbes. Diets with highly fermentable starch sources and without supplemental dietary polyunsaturated fatty acids can induce milk fat depression in lower-producing cows, likely because of increased production of trans C(18:1) fatty acids. 相似文献
47.
Sharon S Allen Dorothy K Hatsukami Tracy Bade Bruce Center 《Nicotine & tobacco research》2004,6(5):777-788
This study of postmenopausal female smokers (N = 94) asked: During short-term smoking abstinence, do the beneficial effects of transdermal nicotine replacement therapy (NRT) on acute symptomatology (i.e., withdrawal, cigarette craving, smoking urges, mood, depressive symptoms, motor speed, and reaction time) differ in women who use and do not use hormone replacement therapy (HRT)? Participants were recruited according to HRT and non-HRT use (self-selecting), then randomized within strata to active nicotine or placebo nicotine patch. After 1 baseline week of smoking, participants quit smoking for 2 weeks. Women received cessation counseling and were monitored for abstinence. Dependent measures were collected during five clinic visits. Two-way analysis of covariance (ANCOVA) were run on change scores for dependent variables, with nicotine patch group (active/placebo) and HRT group (HRT/non-HRT) as independent variables and age as a covariate. No interactions were found between HRT and patch condition, but both showed specific effects. During the first abstinent week, women on active nicotine patch (compared with placebo) experienced less severe withdrawal, greater reductions in cigarette cravings, and lower (more favorable) Factor 1 scores on the Questionnaire of Smoking Urges. During the second abstinent week, women using HRT (compared with the non-HRT group) exhibited better mood (Profile of Mood States scores) and less depression (Beck Depression Inventory scores). These results suggest the following: First, the efficacy of transdermal nicotine replacement is not adversely modified by women's HRT use; second, ovarian hormones might influence women's responses to smoking cessation, and thus should be considered in developing effective strategies for women to quit smoking. 相似文献
48.
A comparison of drying operations on the rheological properties of whey protein thickening ingredients 总被引:3,自引:0,他引:3
Jeffrey J. Resch Christopher R. Daubert & E. Allen Foegeding 《International Journal of Food Science & Technology》2004,39(10):1023-1031
An existing procedure for the alteration of whey proteins into a cold‐set thickening agent was modified by developing a spray‐drying operation to replace the prohibitively expensive freeze‐drying step. The original and the modified derivatization procedures were used with a commercial whey protein concentrate (WPC). The freeze‐dried and spray‐dried derivatized WPC powders, along with polysaccharide thickeners, were reconstituted in water and evaluated by using a range of rheological studies. The effects of temperature, concentration, and shear on viscosity as well as the mechanical spectra were assessed to characterize the ability of the powders to function in food systems. Rheological characterization revealed the modified derivatization procedure yielded an ingredient having the same cold‐set thickening and gelling ability as the original derivatized powder. The modified whey proteins were also able to achieve, at higher usage levels, textural properties similar to several polysaccharide thickeners. Use of a spray‐drying technique created a more economical process for the production of a whey protein ingredient that was suitable for contributing viscosity and texture to a wide range of food systems. 相似文献
49.
Allen WR 《Reproduction (Cambridge, England)》2001,121(4):513-527
The equine embryo takes 6 days to traverse the oviduct and, when it finally enters the uterus, it remains spherical in shape and moves continually throughout the uterine lumen until day 17 after ovulation to deliver its maternal recognition of pregnancy signal to the entire endometrium. Between day 25 and day 35 after ovulation, the trophoblast cells of a discrete annulate portion of the chorion multiply rapidly and acquire an invasive phenotype and, between day 36 and day 38, migrate deeply into the maternal endometrium to form the equine-unique endometrial protuberances known as endometrial cups. These cups secrete large quantities of a gonadotrophic hormone (eCG) into the maternal circulation which, in conjunction with pituitary FSH, stimulates the development of accessory luteal structures in the maternal ovaries to supplement the supply of progesterone to maintain the pregnancy until the placenta can assume this role at about day 100. The non-invasive allantochorion extends slowly to fill the uterus by days 80-85 and its microcotyledonary architecture, which provides both haemotrophic and histotrophic nutrition for the growing fetus, is not fully established until days 120-140. The fetoplacental unit synthesizes large quantities of steroid hormones during the second half of pregnancy, using fetal C-19 precursors secreted by the enlarged fetal gonads for the production of oestrogens and maternal C-21 precursors for the synthesis of progesterone and large quantities of 5alpha-reduced progestagens. Near term, additional pregnenelone is secreted by the fetal adrenal glands so that the mare exhibits the unusual phenomenon of foaling while maternal serum progestagen concentrations are increasing and oestrogen concentrations are decreasing. 相似文献
50.
This paper describes a model of cooperative behavior and describes how such a model can be applied in a natural language understanding system. We assume that agents attempt to recognize the plans of other agents and, then, use this plan when deciding what response to make. In particular, we show that, given a setting in which purposeful dialogues occur, this model can account for responses that provide more information that explicitly requested and for appropriate responses to both short sentence fragments and indirect speech acts. 相似文献