A Daily Process Examination of the Stress-Response Dampening Effects of Alcohol Consumption.

The authors used a daily process design to assess alcohol's stress-response dampening (SRD) effects. Moderate to heavy social drinkers (N=100) reported on palmtop computers their alcohol consumption and social context in vivo for 30 days. Participants also reported on their mood states in the late morning and early evening and completed a paper-and-pencil daily diary in which they recorded their negative events. The association between negative events and mood was weaker on days when individuals consumed alcohol prior to the final mood assessment. However, the moderating effect of alcohol on the negative event-mood association was limited to drinking in social situations. Alcohol's SRD effects varied as a function of several between-person risk factors. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Craving and physiological reactivity to trauma and alcohol cues in posttraumatic stress disorder and alcohol dependence.

The high comorbidity of posttraumatic stress disorder (PTSD) and alcohol dependence (AD) has been firmly established. Although laboratory studies have examined self-reported craving in response to trauma and alcohol cues, no studies have reported on alcohol-related physiological responding in response to trauma cues in PTSD-AD individuals. Using a cue reactivity paradigm, this study examined the impact of personalized trauma-image cues and in vivo alcohol cues on alcohol-related responding (e.g., salivation, craving) in individuals with PTSD and AD (n = 40). Participants displayed reactivity to both trauma and alcohol cues when compared to neutral cues, including increased self-reported craving and distress, as well as greater salivation. These findings suggest that through repeated pairings of trauma memories and alcohol consumption, salivation may become classically conditioned to trauma cues. Moreover, the fact that the trauma-alcohol cue combination elicited greater alcohol craving, salivary responding, distress, and arousal than either the trauma-neutral or neutral-alcohol cue combinations suggests that effects of the trauma and alcohol cues were additive in nature. Evidence that AD individuals with PTSD report increased alcohol craving and display greater salivation in response to trauma memories, supplements prior research indicating that PTSD-related negative emotion and trauma-related alcohol craving may play an important role in the maintenance of AD. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Nicotine primes attention to competing affective stimuli in the context of salient alternatives.

Despite the importance of the subject, the effects of nicotine on the interplay between affect and attentional bias are not clear. This interplay was assessed with a novel design of the Primed Attentional Competition Task (PACT). It included a 200-ms duration emotional priming picture (negative, positive, or neutral) followed by a dual-target picture of two emotional faces side-by-side. A second task included an emotional priming picture followed by a single emotional target picture in a classic affective priming (CAP) task, assessing reaction time to identify the valence. Smokers completed the tasks in a double-blind repeated measures design wearing a nicotine patch on one day and a placebo patch on the other day. Consistent with hypotheses, nicotine enhanced the effectiveness of positive primes to bias first gaze-fixations (FGFs) toward neutral pictures relative to negative pictures and attenuated the effectiveness of negative primes on FGFs toward negative pictures, but did not bias performance in the CAP task where competing target stimuli were not present. These effects of nicotine on affective priming and attentional bias toward competing reinforcers may contribute to smoking motivation. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Chemical Crystallography: when are ‘ bad data’ ‘good data’?

There is an increasing trend to reduce diffraction data collection to a set of numbers and the crystallography to a set of criteria. Many of these criteria have been passed on through generations of crystallographers. In Chemical Crystallography, the majority of small-molecule singe crystal diffraction data are still collected using laboratory equipment. Herein we review the methods for analysing data, discuss some of the influences on data quality and try to determine whether some of the validation tropes widely used are sound advice, or ‘Chinese Whispers’.     

Simultaneous Determination of Quercetin,Rutin, Naringin,and Naringenin in Different Fruits by Capillary Zone Electrophoresis

A fast and reliable capillary zone electrophoretic (CZE) method has been developed for the simultaneous determination of four fruit flavonoids using photodiode array (PDA) detector. The effects of CE parameters including concentration and pH of the running buffer, voltage, and injection time were optimized. Under the optimized conditions, all flavonoids were well determined in a 10 mM borate buffer of pH 8.5 within 10 min at an applied voltage of 25 kV. Naringin, naringenin, and quercetin were found to have linear response in the range of 3.12–200 μg/mL whereas rutin’s response was linear from 6.25 to 200 μg/mL. LOD was found to be 0.406, 0.314, 0.582, and 0.333 μg/mL and LOQ 1.355, 1.046, 1.941, and 1.11, respectively. Relative standard deviations (RSD) were found to be less than 3 % for both migration time and peak height which shows long-term stability and good reproducibility of the developed method. The method was successfully applied for the simultaneous determination of flavonoids from various fruit juice samples.     

Energy-related environmental and economic performance analysis of two different types of electrically heated student residence halls

Student residence halls occupy 26% of the total area of a typical university campus in the UK and are directly responsible for 24% of university’s annual CO₂ emissions. Based on five years measured data, this paper aims to investigate the energy-related environmental and economic performance of electrically heated residence halls in which space heating is provided by two different types of electric heaters, that is, panel heater (PHT) and storage heater (SHT). Secondly, using statistical and machine learning methods, the paper attempts to investigate the relationship between daily electricity consumption and five factors (ambient temperature, solar radiation, relative humidity, wind speed and type of day). Data analysis revealed that electricity consumption of both halls is mainly driven by ambient temperature only, whereas SHT residence has 39% higher annual electricity bill and emits 70% higher CO₂ emissions on a per square metre basis compared to the PHT residence hall.     

Thermo-environmental investigation of solar parabolic dish-assisted multi-generation plant using different working fluids

The present study investigates the performance of a multi-generation plant by integrating a parabolic dish solar collector to a steam turbine and absorption chiller producing electricity and process heat and cooling. Thermodynamic modeling of the proposed solar dish integrated multi-generation plant is conducted using engineering equation solver to investigate the effect of certain operating parameters on the performance of the integrated system. The performance of the solar integrated plant is evaluated and compared using three different heat transfer fluids, namely, supercritical carbon dioxide, pressurized water, and Therminol-VPI. The useful heat gain by collector is utilized to drive a Rankine cycle to evaluate the network output, rate of process heat, cooling capacity, overall energetic, and exergetic efficiencies as well as coefficient of performance. The results show that water is an efficient working fluid up to a temperature of 550 K, while Therminol-VPI performs better at elevated temperatures (630 K and above). Higher integrated efficiencies are linked with the lower inlet temperature and higher mass flow rates. The integrated system using pressurized water as a heat transfer fluid is capable of producing 1278 and 832 kW of power output and process heat, respectively, from input source of almost 6121 kW indicating overall energy and exergy efficiencies of 34.5% and 37.10%, respectively. Furthermore, multi-generation plant is evaluated to assess the exergy destruction rate and steam boiler is witnessed to have the major contribution of this loss followed by the turbine. The exergo-environmental analysis is carried out to evaluate the impact of the system on its surroundings. Exergo-environmental impact index, impact factor, impact coefficient, and impact improvement are evaluated against increase in the inlet temperature of the collector. The single-effect absorption cycle is observed to have the energetic and exergetic coefficient of performances of 0.86 and 0.422, for sCO₂ operating system, respectively, with a cooling load of 228 kW.     

The effects of soy on freezable bread dough: a magnetic resonance study

Hygroscopic soy ingredients were hypothesised to slow the rate of water migration in unleavened bread dough during frozen storage. Thawed soy (18% dry weight) and wheat dough samples were assessed using non-destructive nuclear magnetic resonance (NMR) and magnetic resonance imaging (MRI) for up to 8 wks frozen storage time. MRI suggested a spatially homogeneous, net increase in proton mobility with frozen storage and, with solution state proton NMR, distinct "free" and "bound" states were discerned. T(2) relaxation times of the majority proton population suggested increased mobility with frozen storage time, and statistical difference from the fresh sample was seen later for the soy samples than the wheat samples. As seen by (13)C-solid state NMR, the crystallinity of the starch was not affected by either soy addition or frozen storage. In conclusion, addition of soy to bakery products led to slightly enhanced preservation of "fresh" characteristics of the dough during frozen storage.