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61.
Fresh fruits and vegetables are increasingly being recognized as vectors for foodborne illness. In 1998, an on-farm food safety program was developed for the Ontario Greenhouse Vegetable Growers (OGVG) in Ontario, Canada. This hazard analysis critical control point-based system was designed to reduce the potential of microbial contamination along the entire production and distribution process. A previous report (D. A. Powell, M. Bobadilla-Ruiz, A. Whitfield, M. W. Griffiths, and A. Luedtke, J. Food Prot. 65:918-923) outlined the first 2 years of the program; the present report documents the third year of the program's implementation. Through individual on-site grower visits and the microbiological testing of produce and water, the program's OGVG member requirements were determined, and the program's success was assessed. Growers' knowledge, understanding, and awareness of microbial risks associated with fresh produce have increased, and improvements in practices used in greenhouses and packing sheds were noted. 相似文献
62.
Chad A. Steed Patrick J. Fitzpatrick T.J. Jankun-Kelly Amber N. Yancey J. Edward Swan II 《Computers & Geosciences》2009,35(7):1529-1539
A highly interactive visual analysis system is presented that is based on an enhanced variant of parallel coordinates — a multivariate information visualization technique. The system combines many variations of previously described visual interaction techniques such as dynamic axis scaling, conjunctive visual queries, statistical indicators, and aerial perspective shading. The system capabilities are demonstrated on a hurricane climate data set. This climate study corroborates the notion that enhanced visual analysis with parallel coordinates provides a deeper understanding when used in conjunction with traditional multiple regression analysis. 相似文献
63.
Based on an instance of clinical lore we assess the efficacy of children's and adolescents' knowledge of family history as an index of psychological well-being and potential for positive change in clinical and educational settings. We report that knowledge of family history is significantly correlated with internal locus of control, higher self-esteem, better family functioning, greater family cohesiveness, lower levels of anxiety, and lower incidence of behavior problems. We suggest that through the use of a brief measure of family knowledge, practicing clinicians can rapidly generate a data-based correlate of children's well-being and likelihood of overcoming psychological and educational challenges. (PsycINFO Database Record (c) 2010 APA, all rights reserved) 相似文献
64.
65.
James S. Swensen Evgueni Polikarpov Amber Von Ruden Liang Wang Linda S. Sapochak Asanga B. Padmaperuma 《Advanced functional materials》2011,21(17):3250-3258
Data from a series of phosphorescent blue organic light‐emitting devices with emissive layers consisting of either 4,4′‐bis(N‐carbazolyl)‐2,2′‐biphenyl (CBP):6% bis[(4,6‐difluorophenyl)pyridinato‐N,C2](picolinato)iridium(III) (FIrpic) or bis(9‐carbazolyl)benzene (mCP):6% FIrpic show that the triplet energy of the hole and electron transport layers can have a larger influence on the external quantum efficiency of an operating device than the triplet energy of the host material. A maximum external quantum efficiency of 14% was obtained for CBP:6% FIrpic devices which is nearly double all other published CBP:6% FIrpic results. A new host material, 4‐(diphenylphosphoryl)‐N,N‐di‐p‐tolylaniline (DHM‐A2), which has a triplet energy lower than that of FIrpic is also reported. Devices fabricated using DHM‐A2 show improved performance (lower drive voltage and higher external quantum efficiency) over devices using 4‐(diphenylphosphoryl)‐N,N‐diphenylaniline (HM‐A1), a high performance ambipolar DHM‐A2 analogue with a triplet energy greater than FIrpic. Nearly 18% external quantum efficiency was obtained for the DHM‐A2:5% FIrpic devices. The results suggest modified design rules for the development of high performance host materials: more focus can be placed on molecular structures that provide good charge transport (ambipolarity for charge balance) and good molecular stability (for long lifetimes) rather than first focusing on the triplet energy of the host material. 相似文献
66.
Amber L. Ferris Sandi W. Smith Bradley S. Greenberg & Stacy L. Smith 《The Journal of communication》2007,57(3):490-510
This research utilized a content analysis of 64 hours of reality dating shows and a survey of 197 young adults to determine the extent to which the content on these shows was related to actual dating attitudes, preferred date characteristics, and dating behaviors of viewers of that genre. Results show that male viewers, those who perceived higher realism in the shows, and those with higher average viewing scores were more likely to endorse attitudes found within the programming. Dating characteristics were portrayed infrequently, and no relationship between viewing and endorsement of those characteristics was found. Viewing reality dating shows was related to self-reports of drinking alcohol and using hot tubs early in the dating relationship. 相似文献
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68.
The purpose of this research was to incorporate 0% to 30% chia seed flour into rice flour gluten-free layer cake and evaluate its effect on nutritional qualities and physicochemical properties. The supplement of chia seed flour resulted in higher batter viscosity, hardness of gluten free layer cake, crude protein, fat, ash, α-linolenic acid (increase up to 10.2% of total fatty acid), total phenolics content, and reducing power but the lower crust, crumb white index, cohesiveness, and resilience of gluten-free layer cake was found. Substitution of rice flour with 10% prehydrated chia seed flour can achieve a higher center height and volume index of gluten-free layer cakes. Higher carosine and angiotension I-converting enzyme (ACE) inhibitory activity was observed in the supplement of 10% chia seed flour when compared to a rice flour layer cake. Gluten-free layer cake with 10% prehydrated chia seeds flour had similar overall acceptability, texture, flavor, and odor scores except for lower appearance score to those of gluten-free layer cake made with 100% rice flour and layer cake made with 100% wheat flour. Incorporation of 10% prehydrated chia seed flour results in more desirable volume index of gluten-free layer cake and it is feasible for gluten-free layer cake application. Gluten-free layer cakes with improved quality characteristics and high nutritional value can be manufactured by the incorporation of chia seed flour. 相似文献
69.
Amber Bassett Kirk D Dolan Karen Cichy 《Journal of the science of food and agriculture》2020,100(10):3995-4004
70.
Syamak Farajikhah Rebecca Van Amber Sepidar Sayyar Sajjad Shafei Cormac D. Fay Stephen Beirne Mohammad Javadi Xungai Wang Peter C. Innis Brett Paull Gordon G. Wallace 《大分子材料与工程》2019,304(3)
The demand for wearable electronics has resulted in an increasing interest in the development of functional fibers, with a specific focus upon the development of electrically conductive fibers incorporable into garments. However, the production of thermally conductive fibers for heat dissipation has been largely neglected. Owing to the very rapid development of miniaturized wearable electronics, there is an increasing need for the development of thermally conductive fibers as heat sinks and thermal management processes. In this study, thermally conductive but electrically insulating boron nitride nanopowder (BNNP) fillers are used to effectively enhance the thermal conductivity and mechanical properties of elastomeric polyurethane fibers. Thermal conductivity enhancement of more than 160% is achieved at very low loadings of BNNP (less than 5 wt%) with an improvement in the mechanical properties of the unmodified fiber. These thermally conductive fibers are also incorporated into 3D textile structures as a proof of processability. 相似文献