Superstable advanced hydrogen peroxide transducer based on transition metal hexacyanoferrates

We report on a superstable hydrogen peroxide (H(2)O(2)) transducer made by sequential deposition of the iron- and nickel-hexacyanoferrate (NiHCF) layers. Both chemical and mechanical stability of the latter, as well as similarity of its structure to Prussian Blue (PB) provide a substantial stabilization of the most advantageous H(2)O(2) transducer. The electrochemically deposited five bilayers of PB-NiHCF exhibit a complete stability under the continuous wall-jet flow of 1 mM of H(2)O(2) during more than 2 h, maintaining current at a level of 0.2 mA cm(-2), whereas common Prussian Blue loses half of its response within the first 20-25 min. Even being deposited in the open circuit regime on screen-printed electrodes, PB-NiHCF bilayers dramatically improve tolerance of the resulting transducer to alkaline solutions and iron ligands. Despite their 2-2.5 times decreased sensitivity (compared to common Prussian Blue), the sequentially deposited bilayers of PB-NiHCF provide a similar dynamic range of the transducer due to the decreased noise level.     

Solubility Enhancement of Dihydroquercetin via “Green” Phase Modification

Dihydroquercetin (DHQ) is a promising antioxidant for medical applications. The poor water solubility of this flavanonol at ambient conditions inhibits its implementation in clinical practice as an injectable dosage form. Thus, increasing water solubility is a critical step toward solving this problem. Herein we attempted to deal with this problem via DHQ phase modification while at the same time adhering to the principles of green chemistry as much as possible. Lyophilization is an appropriate method to achieve phase modification in an environment-friendly way. This method was employed to generate new phase modifications of DHQ that were then characterized. Mixtures of water with ethanol or acetonitrile were used as solvents for the preparation of the lyophilizates, DHQ_E, and DHQ_A, respectively. The results of dissolution testing of the obtained DHQ_E and DHQ_A demonstrated that the lyophilization increased water solubility at least 30-fold times. These new DHQ modifications were studied by scanning electron microscopy, mass-spectrometry, nuclear magnetic resonance spectroscopy, infrared spectroscopy, X-ray powder diffraction, and thermal analysis. Their solid-state phases were confirmed to differ from the initial DHQ substance without any changes in the molecular structure. Both DHQ_E and DHQ_A showed as high antioxidant activity as the initial DHQ. These data demonstrate the potential of DHQ_E and DHQ_A as active pharmaceutical ingredients for injectable dosage forms.     

Influence of cell mechanics and proliferation on the buckling of simulated tissues using a vertex model

Tissue folding is a frequently observed phenomenon, from the cerebral cortex gyrification, to the gut villi formation and even the crocodile head scales development. Although its causes are not yet well understood, some hypotheses suggest that it is related to the physical properties of the tissue and its growth under mechanical constraints. In order to study the underlying mechanisms affecting tissue folding, experimental models are developed where epithelium monolayers are cultured inside hydrogel microcapsules. In this work, we use a 2D vertex model of circular cross-sections of cell monolayers to investigate how cell mechanical properties and proliferation affect the shape of in-silico growing tissues. We observe that increasing the cells’ contractility and the intercellular adhesion reduces tissue buckling. This is found to coincide with smaller and thicker cross-sections that are characterized by shorter relaxation times following cell division. Finally, we show that the smooth or folded morphology of the simulated monolayers also depends on the combination of the cell proliferation rate and the tissue size.     

Direct synthesis and characterization of novel homo- and heterometallic mixed-ligand tetrazolate complexes, Cu(en)(tz)2 and Cu(en)2Zn(tz)4 [en = ethylenediamine, tz = tetrazolate]

For the first time, tetrazolate complexes have been prepared by direct synthesis. Two novel homo- and heterometallic mixed-ligand complexes, Cu(en)(tz)₂ and Cu(en)₂Zn(tz)₄, have been synthesized using tetrazole (Htz), ethylenediamine (en), metallic copper and zinc oxide as starting materials. Both tetrazolates were characterized by single-crystal X-ray diffraction, IR spectroscopy and thermal analysis. The complexes present 1D coordination polymers, with tetrazolate anions acting as both monodentate and bridging ligands.     

Legume byproducts as ingredients for food applications: Preparation,nutrition, bioactivity,and techno-functional properties

The demand for high-quality alternative food proteins has increased over the last few decades due to nutritional and environmental concerns, leading to the growing consumption of legumes such as common bean, chickpea, lentil, lupin, and pea. However, this has also increased the quantity of non-utilized byproducts (such as seed coats, pods, broken seeds, and wastewaters) that could be exploited as sources of ingredients and bioactive compounds in a circular economy. This review focuses on the incorporation of legume byproducts into foods when they are formulated as flours, protein/fiber or solid/liquid fractions, or biological extracts and uses an analytical approach to identify their nutritional, health-promoting, and techno-functional properties. Correlation-based network analysis of nutritional, technological, and sensory characteristics was used to explore the potential of legume byproducts in food products in a systematic manner. Flour is the most widely used legume-based food ingredient and is present at levels of 2%–30% in bakery products, but purified fractions and extracts should be investigated in more detail. Health beverages and vegan dressings with an extended shelf-life are promising applications thanks to the techno-functional features of legume byproducts (e.g., foaming and emulsifying behaviors) and the presence of polyphenols. A deeper exploration of eco-friendly processing techniques (e.g., fermentation and ohmic treatment) is necessary to improve the techno-functional properties of ingredients and the sensory characteristics of foods in a sustainable manner. The processing of legume byproducts combined with improved legume genetic resources could enhance the nutritional, functional, and technological properties of ingredients to ensure that legume-based foods achieve wider industrial and consumer acceptance.     

Activities of Pt/Sibunit-1562 catalysts in the ORR in PEMFC: Effect of Pt content and Pt load at cathode

In this paper, a systematic investigation was carried out of activities at 80 °C of Pt supported on Sibunit-1562 graphitized carbon in the electroreduction of oxygen in the polymer electrolyte fuel cell. Pt content in the Pt/Sibunit-1562 catalysts was 20, 40, and 60 wt.% and Pt load at the cathode was varied in the 200–6.25 μg_Pt cm⁻² interval. The results were compared with the activity of commercial 20 wt.% Pt/Vulcan XC-72 catalyst. To optimize the transport properties of the cathode layer and maintain its thickness upon using Pt/Sibunit −1562 catalysts with varied Pt content and Pt loads a definite amount of Vulcan-XC-72 carbon support was added to the cathode catalytic inks. Higher activity of Pt/Sibunit-1562 catalysts was found as compared to that of commercial 20 wt.% Pt/Vulcan XC-72 with similar particle size of the active component.     

Self-Assembled Particles Combining SARS-CoV-2 RBD Protein and RBD DNA Vaccine Induce Synergistic Enhancement of the Humoral Response in Mice

Despite the fact that a range of vaccines against COVID-19 have already been created and are used for mass vaccination, the development of effective, safe, technological, and affordable vaccines continues. We have designed a vaccine that combines the recombinant protein and DNA vaccine approaches in a self-assembled particle. The receptor-binding domain (RBD) of the spike protein of SARS-CoV-2 was conjugated to polyglucin:spermidine and mixed with DNA vaccine (pVAXrbd), which led to the formation of particles of combined coronavirus vaccine (CCV-RBD) that contain the DNA vaccine inside and RBD protein on the surface. CCV-RBD particles were characterized with gel filtration, electron microscopy, and biolayer interferometry. To investigate the immunogenicity of the combined vaccine and its components, mice were immunized with the DNA vaccine pVAXrbd or RBD protein as well as CCV-RBD particles. The highest antigen-specific IgG and neutralizing activity were induced by CCV-RBD, and the level of antibodies induced by DNA or RBD alone was significantly lower. The cellular immune response was detected only in the case of DNA or CCV-RBD vaccination. These results demonstrate that a combination of DNA vaccine and RBD protein in one construct synergistically increases the humoral response to RBD protein in mice.     

Synthesis of magnetic FeWO<Subscript>4</Subscript> nanoparticles and their decoration of WS<Subscript>2</Subscript> nanotubes surface

Owing to their unique properties such as mechanical, optical, magnetic, nanomaterials attracted a great interest over the last two decades. Inorganic nanotubes, e.g. WS₂, make an important class of nanomaterials with numerous potential applications. In the current work, a new synthetic strategy is developed to decorate the surface of WS₂ nanotubes with FeWO₄ nanoparticles. The FeWO₄ nanoparticles were produced by first depositing amorphous iron oxide film onto the WS₂ nanotubes’ surface and, subsequently, high-temperature annealing (600 °C). Careful analysis by electron microscopy; X-ray diffraction and other techniques were carried out. Based on these analyses, the growth mechanism of the hybrid nanostructures was elucidated. Magnetic measurements were employed to shed light on the magnetic behavior of the hybrid nanostructures. The orientation and position of the WS₂ nanotubes decorated with the FeWO₄ nanoparticles could be partially affected by applying a magnetic field using non-viscous solvents, like ethanol.