Hydrogen production by propylene-assisted decomposition of methane over activated carbon catalysts

Catalytic decomposition of methane (CDM) permits obtaining hydrogen in high yields and – what is essential – it does not lead to release of CO₂. Unfortunately, most of the catalysts used in this process undergo fast deactivation. Their possible regeneration, consisting in the removal of pore blocking carbonaceous deposit of low catalytic activity, leads to generation of undesirable carbon dioxide. An alternative solution for maintaining high catalyst activity in the CDM reaction can be generation of the catalytically active carbonaceous deposit on its surface. Such a deposit can be obtained by decomposition of different organic substances. This paper reports on methane decomposition carried out in the presence of propylene (used in the concentration of 10 or 20%). The reaction was performed at three temperatures of 750 °C, 850 °C or 950 °C. Three types of activated carbon were tested as catalysts: the first one was obtained by activation of pine wood biomass with Na₂CO₃, whereas the second and third ones were commercial carbons (WG-12 and Norit RX3 Extra). According to the results, the addition of propylene to the CDM system effectively reduces deactivation of the activated carbon catalysts and permits fast stabilisation of their catalytic activity at a high level.     

Influence of arsenate adsorption to ferrihydrite, goethite, and boehmite on the kinetics of arsenate reduction by Shewanella putrefaciens strain CN-32

The kinetics of As(V) reduction by Shewanella putrefaciens strain CN-32 was investigated in suspensions of 0.2, 2, or 20 g L(-1) ferrihydrite, goethite, or boehmite at low As (10 μM) and lactate (25 μM) concentrations. Experimental data were compared with model predictions based on independently determined sorption isotherms and rates of As(V) desorption, As(III) adsorption, and microbial reduction of dissolved As(V), respectively. The low lactate concentration was chosen to prevent significant Fe(III) reduction, but still allowing complete As(V) reduction. Reduction of dissolved As(V) followed first-order kinetics with a 3 h half-life of As(V). Addition of mineral sorbents resulted in pronounced decreases in reduction rates (32-1540 h As(V) half-life). The magnitude of this effect increased with increasing sorbent concentration and sorption capacity (goethite < boehmite < ferrihydrite). The model consistently underestimated the concentrations of dissolved As(V) and the rates of microbial As(V) reduction after addition of S. putrefaciens (～5 × 10(9) cells mL(-1)), suggesting that attachment of S. putrefaciens cells to oxide mineral surfaces promoted As(V) desorption and thereby facilitated As(V) reduction. The interplay between As(V) sorption to mineral surfaces and bacterially induced desorption may thus be critical in controlling the kinetics of As reduction and release in reducing soils and sediments.     

Effect of preliminary processing, method of drying and storage temperature on the level of antioxidants in kale (Brassica oleracea L. var. acephala) leaves

The levels of vitamin C, polyphenol constituents and Trolox equivalent antioxidant activity (TEAC) were analyzed in raw kale leaves, blanched leaves and dried leaves obtained using air and freeze-drying methods. 100 g of raw kale leaves contained 683 mg vitamin C and 2236 mg polyphenols (identified using the HPLC method); the level of antioxidative activity was 71 μM Trolox/1 g dry matter. Compared with the raw material, blanching before drying brought about significant decreases of 15% in vitamin C, 32% in polyphenols and13% in TEAC. After 12-month storage, air-dried material retained 30-37% polyphenols; 43-57% vitamin C; and 41-50% of the initial TEAC level; the corresponding values for freeze-dried material were 40-47%; 50-65% and 54-66% depending on the type of sample. Freeze-dried kale leaves contained higher levels of antioxidants than air-dried material: polyphenols, vitamin C and TEAC were respectively 36%, 15%and 33% higher.     

Biofuel developments in Mozambique. Update and analysis of policy,potential and reality

Climate change, rising oil prices and concerns about future energy supplies have contributed to a growing interest in using biomass for energy purposes. Several studies have highlighted the biophysical potential of biofuel production on the African continent, and analysts see Mozambique as one of the most promising African countries. Favorable growing conditions and the availability of land, water and labor are mentioned as major drivers behind this potential. Moreover, the potential of biofuel production to generate socio-economic benefits is reflected in the government’s policy objectives for the development of the sector, such as reducing fuel import dependency and creating rural employment. This article provides an overview of biofuel developments in Mozambique and explores to what extent reality matches the suggested potential in the country.     

Genomic merit for reproductive traits. I: Estrous characteristics and fertility in Holstein heifers

Genetic selection of dairy cattle in the United States has included reproductive traits (daughter pregnancy rate, DPR; heifer conception rate, HCR), which is believed to have partly contributed to halting the decline in reproductive performance. The objectives of the current study were to evaluate the association among genomic merit for DPR (GDPR) and HCR (GHCR) with estrous characteristics measured by an automated device. Holstein heifers (n = 1,005) were genotyped at 2 mo of age and were classified into quartiles (Q1 = lowest, Q4 = highest) according to the GDPR and GHCR values of the study population. At 10 to 11 mo of age, heifers were fitted with a collar that recorded activity and rumination and determined the occurrence of estrus according to changes in activity and rumination compared with the individual's baseline values. Estrous characteristics of spontaneous estruses (SPE) and PGF_2α-synchronized estruses (PGSE) were recorded. Heifers had their estrous cycle synchronized with PGF_2α and following detection of estrus received either artificial insemination or embryo transfer according to the herd's genetic selection program. Heifers in Q2 (17.7 ± 0.3 h) of GHCR tended to have longer SPE than heifers in Q4 (16.7 ± 0.3 h). The interaction between GDPR and GHCR was associated with the likelihood of activity peak (0 = no estrus, 100 = maximum activity) ≥80 at SPE because, among heifers in Q3 and Q4 of GHCR, those in Q1 of GDPR were less likely to have an activity peak ≥80. Heifers in Q1 and Q2 of GDPR had reduced hazard of estrus within 7 d of the first PGF_2α treatment compared with heifers in Q4 of GDPR. Heifers in Q1 (16.1 ± 0.4 h) of GDPR had shorter PGSE than heifers in Q2 (17.6 ± 0.4 h) and Q4 (17.4 ± 0.4 h) and tended to have shorter PGSE than heifers in Q3 (17.4 ± 0.4 h). Rumination nadir on the day of PGSE was greater for heifers in Q1 (?30.1 ± 0.9 min/d) of GDPR compared with heifers in Q4 (?33.7 ± 0.9 min/d). Among heifers receiving only artificial insemination, those in Q1 of GHCR (adjusted hazard ratio = 0.65; 95% confidence interval = 0.48–0.88) became pregnant at a slower rate than heifers in Q4. Genomic merit for HCR was negatively associated with SPE but tended to be positively associated with hazard of pregnancy, whereas GDPR was positively associated with PGSE and hazard of estrus. Selection of dairy cattle for DPR and HCR may improve reproductive performance through different pathways, namely estrous characteristics and pregnancy establishment.     

Calibration models for routine analysis of cider by mid-infrared spectroscopy

Partial least square regression was used to develop different calibration data sets for multi-parameter routine analysis of ciders. Parameters included were those related with the monitoring of fermentation process and cider quality: specific gravity, total and volatile acidities, alcoholic proof, pH and fructose. Calibration performances were evaluated by means of the prediction residual sum of squares (PRESS), the root mean squared prediction error of cross-validation (RMSECV) and the residual predictive deviation (RPD) values (ratio of the standard deviation of the population to the standard error of cross-validation). Validation of the models was assessed in terms of accuracy and precision. Mean recoveries of the predicted results compared to the reference values were close to 100%, with repeatability and reproducibility similar to those of the reference methods.     

Procyanidin effects on adipocyte-related pathologies

Procyanidins, a class of flavonoids, have clear and well-defined beneficial effects against several pathologies including cardiovascular heart disease. Now, studies in vivo are revealing the effects of procyanidins against obesity, where they prevent weight gain and adipose tissue mass increase, and against diabetes and insulin resistance, where they act as antihiperglycemic agents. Several mechanisms may be responsible for these effects. One of these, due to the key role of adipose tissue in the development of obesity and insulin resistance, is their effect on adipocytes. In this review we compile the studies that indicate a protective role for procyanidins in obesity and insulin resistance, focusing on their effects on the adipocyte, where procyanidins modify lipid synthesis, lipid degradation, glucose uptake, and adipose differentiation.     

Evaluating and comparing three community small-scale wind electrification projects

Electrification systems based on renewable energy have proven suitable for providing electricity autonomously to rural communities. Among the technical options available, wind systems are increasingly getting attention. In the northern mountains of Peru, at 3800 m.a.s.l., three community wind electrification projects have been implemented. The technical solutions used in each project are different: wind vs. hybrid photovoltaic-wind systems; individual equipment vs. microgrids. This study aims to describe, evaluate and compare these three small-scale community wind electrification projects. The evaluation of the three projects was carried out by comparing previous and present scenario; attention has been focused on project design and technical aspects, socio-economic impacts and sustainability and management model. These three examples shed light on both the advantages and disadvantages of different technological options as well as on appropriate community-level management models.     

Analysis of the intake of sodium with cereal products by the population of Poland

The study aimed to analyse the intake of Na with cereal products by the population of Poland. In addition, based on available literature, changes in the content of Na in bread sold in the Polish market from 2009 to 2018 were analysed with regard to Na intake reduction campaigns held in Poland since 2009 popularising information about the adverse effect of sodium on the human cardiovascular system. The results led to the conclusion that the analysed products contained 3.042 ± 3.4 g of Na per 1 kg of fresh product. The content of Na in the analysed products was bread > bread rolls > grains > pasta > rice. Cereal products provide 48.3 % of an adult’s intake of Na, where as much as 48.2 % is covered by bread, with only 0.04 % by grains, 0.04 % by pasta, and 0.01 % by rice. According to information available in reference literature from 2009–2017 the content of Na in baked goods has not been subject to significant modifications. In Poland, with regard to an excessive consumption of Na, efficient strategies must be developed to increase the awareness of consumers and to reduce the use of table salt in the most popular products, and in particular in baked goods. One of the ways to reduce the intake of Na would be consumers’ selection of an adequate range of foodstuffs naturally poor in this element or having its content reduced by means of a suitable technology. This can be a significant component of practices preventing the development of hypertension. However, the fact that information about the content of Na in cereal products is often missing from product labels makes consumer choice difficult.     

Processing of rapeseed oil: effects on sinapic acid derivative content and oxidative stability

Rapeseed oil is usually expelled from the seed at high temperatures. Refining removes most of the non-triacylglycerol components, including many sinapic acid derivatives typical for rapeseed. The effect of these phenolic constituents on the oxidative stability of the oil was studied using rapeseed and turnip rapeseed oil samples resulting from different expelling conditions and refinement steps. The polar fraction was isolated, analyzed and tested for antioxidative activity in various lipid oxidation models. The amount of phenols was greatest in the post-expelled crude rapeseed oil, decreasing with an increasing degree of refining. The polar phenol content correlated with oxidative stability. The most active antioxidant component of the polar fraction was identified as vinylsyringol, a decarboxylation product of sinapic acid. This is the first report of vinylsyringol in rapeseed oil. It was abundant in the post-expelled crude oils and apparently responsible for their high phenol content and oxidative stability. Some vinylsyringol was present in the superdegummed oil but not in the fully refined oils.