The metabolic N-oxidation of 3-substituted pyridines in various animal species in vivo

The intraperitoneal administration of pyridine, 3-methylpyridine and 3-chloropyridine to mice, hamsters, rats, guinea-pigs, rabbits and ferrets, resulted in the urinary excretion of their N-oxides. Pyridine-N-oxide was found to be a quantitatively important metabolite of pyridine in all the species studied; the percentage of the dose excreted in the urine as pyridine-N-oxide ranged from 10% in rats to about 40% in mice and guinea-pigs. 3-Chloropyridine-N-oxide and 3-methylpyridine-N-oxide accounted for less than 7% of the administered dose of the parent base. The urinary excretion of pyridine-N-oxide was considerably greater in mice pretreated with phenobarbitone, compared to control mice, whereas 3-methylchloranthrene pretreatment had no appreciable effect on the excretion of pyridine-N-oxide.     

Isolation of a spotted fever group rickettsia from the Pacific Coast tick, Ixodes pacificus, in Oregon

A rickettsia of the spotted fever group was isolated on three occasions from Ixodes pacificus in western Oregon. These isolations, and additional evidence furnished by complement fixation tests on guinea pigs inoculated with other Oregon ticks of this species, indicate that the association of this rickettsia with the Pacific Coast tick may be widespread. This is the first isolation of a spotted fever group rickettsia from I. pacificus. Because the Oregon isolates are mildly virulent for guinea pigs they resemble the Western U and Rickettsia montana strains of rickettsiae. However, preliminary evidence from cross-immunofluorescence tests of mouse antisera suggests the Tillamook and Grants Pass strains are antigenically different from all known spotted fever group agents.     

LINEARIZATION OF EMPIRICAL RHEOLOGICAL DATA FOR USE IN COMPOSITION CONTROL OF MULTICOMPONENT FOODSTUFFS

Abstract An empirical measure of viscosity, which is often far from being a linear function of composition, was used together with refractive index to build up a function which bears a linear relationship to the composition of tomato paste-water-sucrose mixtures. The new function can be used directly for rapid composition control by linear vector-vector transformation.     

Changes in sugar,organic acid,flavonol and carotenoid composition during ripening of berries of three seabuckthorn (<Emphasis Type="Italic">Hippophae rhamnoides</Emphasis> L.) cultivars

Soluble solid, sugar, organic acid, flavonol and carotenoid content were determined in seabuckthorn berries of the three German cultivars Askola, Hergo and Leikora, collected at different harvesting times, to provide a more thorough knowledge of quality changes occurring during ripening of the berries. The main organic acids were malic (1940–4660 mg/100 g), quinic (810–2820 mg/100 g), ascorbic (180–370 mg/100 g) and citric acid (90–160 mg/100 g). In all three cultivars a marked decline in total organic acid concentration was observed during ripening. The pattern of variation of sugars, glucose (0.26–2.10 g/100 g) and fructose (0.14–0.54 g/100 g), was somewhat different among the three cultivars. In all three cultivars ascorbic acid concentration decreased during ripening. The main flavonols were isorhamnetin (350–660 mg/kg), quercetin (30–100 mg/kg) and kaempferol (2–5 mg/kg). The trends of flavonol content during ripening were quite different among the three cultivars. The main carotenoids were zeaxanthin (30–150 mg/kg), -carotene (3–50 mg/kg) and -criptoxanthin (5–19 mg/kg). The genotype seemed to affect both the extent of carotenoid accumulation and the carotenoid profile but in all three cultivars ripening was accompanied by an increase in total carotenoid concentration. The various classes of antioxidants showed quite different patterns of variation during ripening, achieving their maximum level at different harvesting dates.     

Cysteine and cystine transport at the blood-brain barrier

The nature of cysteine and cystine uptake from the cerebral capillary lumen was studied in the rat using the carotid injection technique, [35S]-Cysteine uptake was readily inhibited by the synthetic amino acid 2-aminobicyclo(2,2,1)heptane-2-carboxylic acid (BCH), the defining substrate for the leucine-preferring (L) system in the Ehrlich ascites cell. The addition of nonradioactive alanine or serine, representatives of the alanine, serine, and cysteine-preferring (ASC) system, produced no significant decrease in the uptake of cysteine after cysteine transport by the L system was blocked with BCH. This indicated that the major component of cysteine's transport from the brain capillary lumen was by the L system with no detectable uptake of cysteine by the ASC system. No carrier-mediated transport of cystine, the disulfide form of the amino acid, was detected, nor was there any inhibition by cystine of the transport of the neutral amino acid methionine or the basic amino acid arginine. These results suggest that the ASC system, if present, is not quantitatively important for the transport of neutral amino acids from the brain capillary lumen.