Bi and Tri Metal Salt Combinations plus Colorants Extracted from Timber Industry Waste as Effective Dyeing Materials to Produce Novel Shades on Wool

This study was undertaken to propose alternative use for teak leaves, a timber industry byproduct, as potential dyeing source for wool fibers. The coloring potential of anthraquinone colorants from teak leaves were studied on wool with pre-mordanting method using double and triple mix metal salt combinations (ferrous sulphate, stannous chloride and potassium aluminum sulphate) as mordants. Thirty-six sober and elegant shades were developed on wool by varying the type of metal involved in combination as well as concentration of the dye. The hue of color developed ranged from light orange—brown to dark brown. The color strength (K/S) has been found to be very good in dyed woolen yarn samples and particularly was highest for iron + alum combination. Color fastness with respect to light exposure washing, rubbing for the developed shades ranged between good to very good, which confirmed the possibility of using waste leaves of Tectona grandis as a source of effective brown natural dye.     

Developing a Shade Range on Wool by Madder (Rubia cordifolia) Root Extract with Gallnut (Quercus infectoria) as Biomordant

Environmental issues inspire the revival of natural dyes that exhibit better biodegradability and more compatibility over synthetic ones. This research is aimed to investigate the effect of color and fastness properties on wool yarn substrate with natural anthraquinone colorants extracted from madder roots using gallnut (Quercus infectoria) extract as anchoring agent. Prior to the dyeing with Indian Madder (Rubia cordifolia), wool fibers were pre and post-treated with different concentrations of gallnut extract (viz 1–5% o.w.f) to get a broad range of beautiful and color fast shades. The feasibility of gallnut extract as an anchoring agent and its effect on color strength and color fastness to light, rubbing, and washing was investigated. Results of color characteristics showed that the color coordinates of the dyed samples were situated in the red-yellow quadrant of the CIELabcolor space. Bio-mordanting with gallnut extract produced shades of practically acceptable color depth, color fastness to light, washing and rubbing. Pre-treatment with gallnut extract is dominated over post-treatment in terms of better colorimetric and fastness results.     

Drugs – Do we need them? Applications of non-pharmaceutical therapy in anterior eye disease: A review

Natural products have been in use long before the introduction of modern drug therapies and are still used in various communities worldwide for the treatment of anterior eye disease. The aim of this review is to look at the current non-pharmaceutical modalities that have been tried and assess the body of existing evidence behind them. This includes alternative medicine, existing non-pharmaceutical therapy and more recent low and high tech solutions.A detailed search of all available databases including MEDLINE, Pubmed and Google was made to look for English-language studies for complementary and alternative treatment modalities (CAM), natural therapies and new modalities for anterior eye disease such as blepharitis, dry eye and microbial keratitis. We have included a broad discussion ranging from traditional treatments like honey and aloe vera which have been used for centuries, to the more recent technological advances like Intense Pulsed Light (IPL), LipiFlow and photoactivated chromophore for corneal cross linking in infectious keratitis (PACK-CXL).Alternative management strategies may have a role in anterior eye diseases and have a potential in changing the way we currently approach them. Some of the available CAM could play a role if incorporated in to current management practices of not only chronic diseases like blepharitis and dry eye, but also acute conditions with significant morbidity like microbial keratitis. Further large-scale randomized control trials stratified by disease severity are required to improve our understanding and to evaluate the use of non-pharmaceutical therapy against current practice.     

Prevalence of Campylobacter species in meat, milk and other food commodities in Pakistan

A surveillance study was carried out to determine the prevalence of Campylobacter in meat, milk and other food commodities in Pakistan. Over a period of 3 years (January 2002-December 2004), a total of 1636 food samples of meat, milk and other food commodities were procured from three big cities of Pakistan (Faisalabad, Lahore and Islamabad) and were analysed. Among meat samples, the highest prevalence (48%) of Campylobacter was recorded in raw chicken meat followed by raw beef (10.9%) and raw mutton (5.1%). Among other food commodities, the highest prevalence was observed in vegetable/fruit salad (40.9%), sandwiches (32%), cheese (11%) and raw bulk milk samples (10.2%). The overall prevalence of Campylobacter was found to be 21.5%, out of which 70.6% were identified as Campylobacter (C.) jejuni and 29.4% as C. coli. The study reported that the prevalence of Campylobacter spp. was significantly higher in the food commodities, which included raw/undercooked ingredients.     

A novel technique for the measurement of liquid viscosity

A novel technique for the measurement of liquid viscosity is presented. In this technique, a disk was driven by a constant speed dc shunt motor in the test liquid. The change in the motor current measured the viscosity. The change in motor current was measured using an instrumentation amplifier and the viscosity of the liquid was measured in terms of output voltage. The temperature of the liquid was controlled using a peltier cooler/heater and was measured using an AD590 two-terminal integrated circuit temperature sensor. The viscosity of vegetable oils (groundnut, palm, sunflower, coconut) in the temperature range from 20 °C to 60 °C were determined. The results thus found were similar to the results obtained from a Redwood viscometer. This technique is useful to measure viscosity of liquids.     

Phenanthrene sorption to soil humic acid and different humin fractions

This study was undertaken to provide an insight into the effect of heterogeneous soil organic matter (SOM) on the sorption of phenanthrene. Humic acid (HA) and humin were extracted from a peat soil. Humin was further fractionated into bound-humic acid (BHA), lipid, and insoluble residue (IR) fractions. Heterogeneous natures of these fractions were characterized by elemental analysis, ultraviolet-visible spectroscopy, Fourier transform infrared spectroscopy, and solid-state 13C NMR. Aliphaticity of the fractions followed the order lipid >BHA > HA > IR, while the polarity order was IR > BHA> HA > lipid. Sorption of phenanthrene on these fractions fitted the Freundlich equation, suggesting that phenanthrene sorption isotherms of lipid were almost linear (N = 0.993), while those of HA, BHA, and IR were nonlinear, with N values ranging from 0.723 to 0.910. The N values followed the order lipid > HA > BHA > IR and were significantly correlated inversely with their polarities (p < 0.05). Organic carbon-normalized sorption coefficients (K(FOC)) were independent of aliphatic or aromatic contents of the SOM fractions. The results suggested that SOM, especially for the humin fractions, was highly heterogeneous in terms of elemental composition, structure, and polarity. Such heterogeneity was considered to be responsible forthe nonlinear sorption of phenanthrene.     

Arsenic removal with iron(II) and iron(III) in waters with high silicate and phosphate concentrations

Arsenic removal by passive treatment, in which naturally present Fe(II) is oxidized by aeration and the forming iron(III) (hydr)oxides precipitate with adsorbed arsenic, is the simplest conceivable water treatment option. However, competing anions and low iron concentrations often require additional iron. Application of Fe(II) instead of the usually applied Fe(III) is shown to be advantageous, as oxidation of Fe(II) by dissolved oxygen causes partial oxidation of As(III) and iron(III) (hydr)oxides formed from Fe(II) have higher sorption capacities. In simulated groundwater (8.2 mM HCO3(-), 2.5 mM Ca2+, 1.6 mM Mg2+, 30 mg/L Si, 3 mg/L P, 500 ppb As(III), or As(V), pH 7.0 +/- 0.1), addition of Fe(II) clearly leads to better As removal than Fe(III). Multiple additions of Fe(II) further improved the removal of As(II). A competitive coprecipitation model that considers As(III) oxidation explains the observed results and allows the estimation of arsenic removal under different conditions. Lowering 500 microg/L As(III) to below 50 microg/L As(tot) in filtered water required > 80 mg/L Fe(III), 50-55 mg/L Fe(II) in one single addition, and 20-25 mg/L in multiple additions. With As(V), 10-12 mg/L Fe(II) and 15-18 mg/L Fe(III) was required. In the absence of Si and P, removal efficiencies for Fe(II) and Fe(III) were similar: 30-40 mg/L was required for As(II), and 2.0-2.5 mg/L was required for As(V). In a field study with 22 tubewells in Bangladesh, passive treatment efficiently removed phosphate, but iron contents were generally too low for efficient arsenic removal.