Structural parameters improvement of an integrated HBT in a cascode configuration opto-electronic mixer

We analyze an integrated electrically pumped opto-electronic mixer, which consists of two InP/GaInAs hetero junction bipolar transistors(HBT), in a cascode configuration. A new HBT with modified physical structure is proposed and simulated to improve the frequency characteristics of a cascode mixer. For the verification and calibrating software simulator, we compare the simulation results of a typical HBT, before modifying it and comparing it with empirical reported experiments. Then we examine the simulator on our modified proposed HBT to prove its wider frequency characteristics with better flatness and acceptable down conversion gain. Although the idea is examined in several GHz modulation, it may easily be extended to state of the art HBT cascode mixers in much higher frequency range.     

Fabrication and crushing behavior of low density carbon fiber composite pyramidal truss structures

A new method for fabricating carbon fiber composite pyramidal truss cores was developed based on the molding hot-press technique. In this method, all the continuous fibers of composite are aligned in the direction of struts and thus, the truss structure can fully exploit the intrinsic strength of the fiber reinforced composite. The microstructure and organizations of fibers of fabricated composite structures were examined using scanning electron microscope. The crushing response of the truss cores was also investigated and the corresponding failure modes were studied and complemented with an analytic model of the core crushing response. Our results show that the fabricated low-density truss cores have superior compressive strength and thus, could be used in development of novel lightweight multifunctional structures.     

Formulation of apple juice beverages containing whey protein isolate or whey protein hydrolysate based on sensory and physicochemical analysis

Whey protein isolate (WPI) or its bioactive hydrolysate (WPH) was mixed with apple juice along with sweetener, obtaining a series of beverages with various pH values. Sedimentation of WPI‐apple juice and WPH‐apple juice beverages was inhibited at pH values of 3.15 and 3.47, respectively. The higher the whey protein content, the more undesirable was the taste of samples. A clearer appearance with smaller particle size was obtained with WPH‐apple juice formulations compared to WPI‐apple juice formulations at pH values closer to the pI of the whey proteins. Intrinsic viscosity measurements revealed the weaker associations of peptides compared with protein molecules.     

On the self-scheduling of a power producer in uncertain trading environments

This work presents a scenario-based approach to the self-scheduling problem of a price taker power producer in a DA market. It concentrates on three categories of uncertainty including price, forced outage and generation reallocation and analyses their effects on the producer revenue. To tackle the uncertainties a set of price scenarios are so generated that their means and covariance matrix are the same as the base-case scenario. Forced outage and generation reallocation of generator for each price scenario are appropriately modeled through a probabilistic methodology. In this work Downside Risk (DR) is employed as the risk measure which quantifies the downside violations from a specified target. A risk-constrained self-scheduling problem is therefore formulated and solved as a mixed integer linear programming problem. Numerical results for a case study are discussed.     

Trans-free Iranian vanaspati through enzymatic and chemical transesterification of triple blends of fully hydrogenated soybean,rapeseed and sunflower oils

Production of trans-free Iranian vanaspati through enzymatic and chemical transesterification of triple blends of fully hydrogenated soybean (FHSBO), rapeseed (RSO) and sunflower (SFO) oils was investigated. The slip melting point (SMP), solid fat content (SFC) at 10–40 °C and induction period of oxidation at 120 °C (IP₁₂₀) of the transesterified and initial blends were evaluated. Results indicated that all the enzymatically and chemically transesterified blends had lower SMP, SFC and IP₁₂₀ than their initial blends. No significant differences (P < 0.05) were observed between the SMP of enzymatically and chemically transesterified blends. Some enzyme treated blends had higher SFC at some temperatures than chemically transesterified ones. Enzymatically transesterified blends had higher IP₁₂₀ than those prepared by chemical transesterification. Correlation between SFC at 20 °C and saturated fatty acid (SFA) content, and between SMP and SFA of transesterified blends indicated that the SFA must be between 27.2% and 36.6% for enzymatic and 28.4% and 37.8% for chemical transesterification to obtain transesterified fats suitable for use as vanaspati.     

Behaviors of capacitive and Pirani vacuum gauges

Knowing the exact pressure of the process has a great impact on the validity of the results, product quality, energy efficiency, and in some processes, on the security of work with the system. Hence, the calibration of the barometers and the accuracy of the readings should be taken seriously. Choosing the appropriate time interval for re-calibration is done according to the extent and conditions of use, uncertainty, and the inaccuracy allowed in measurement, constructive suggestion, and some other things. Failure to pay attention to the importance of periodic calibration in vacuum gauges leads to some irreparable losses in the research project and the vacuum generator system. In this study, using McLeod's barometer, the deviation of capacitive and Pirani vacuum gauges is investigated at different time intervals in the middle vacuum range, and it is determined that the vacuum gauge faces a serious deviation from the actual calibrated amount for upper and lower ranges of middle vacuum in the same working pressure range over time.     

Application of Complex Networks Theory in Urban Traffic Network Researches

Networks and Spatial Economics - Complex network theory is a multidisciplinary research direction of complexity science which has experienced a rapid surge of interest over the last two decades....     

Supercomputing of reducing sequenced bases in de novo sequencing of the human genome

The Journal of Supercomputing - DNA sequencing is one of the important sub-disciplines of bioinformatics, which has various applications in medicine, history, demography, and archaeology. De...     

Correlation of source rocks and crude oils in Kupal and its near oil fields,SW of Iran

The Kupal oil field is located in the north of Dezful Embayment in southwest of Iran. The purposes of this study were correlations between the Sarvak and Asmari reservoirs oils in the Kupal oil field and determining the source of oil in this field. In order to achieve these objectives, different geochemical methods, including Rock Eval, gas chromatography, gas chromatography-mass spectrometry, and carbon isotope analyses of asphalthene in oils and source rocks, were used. The results of pyrolyzed possible source rocks of the Kupal and its near fields by the Rock Eval apparatus indicated good source rock potential for the Kazhdumi and Pabdeh formations. In addition, Kazhdumi formation in the Haft-Kel oil field indicated gas production potential while the samples of the Gurpi formation were in a non-source rock zone. The Asmari and Bangestan reservoir oils had the same components and geochemical characteristics, except the Sarvak (Bangestan) reservoir oil in the Kupal field contained Oleanane biomarkers, whereas Asmari reservoir oil had no Oleanane biomarker. This fact was attributed to the fault in the southwestern part of the Kupal oil field, which moved the Pabdeh formation (in which its oil contains Oleanane biomarkers) to more depths and near the Sarvak formation. This movement caused the maturation of Pabdeh formation and migration of the produced oil to the Sarvak reservoir.