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排序方式: 共有2021条查询结果,搜索用时 13 毫秒
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基于复合砂体构型样式的河流相储层细分对比方法 总被引:1,自引:0,他引:1
根据"依据标志、旋回对比、分级控制、地震约束"的储层细分和对比方法,可以对含油储集层逐级细分为含油层系、油层组、砂层组和单油层等4个级次。由于河流相沉积储层缺少可依据的细分和对比标志层,从而导致了细分对比的不确定性。根据复合砂体构型分类体系将河流相砂体构型样式细分为4大类7亚类,实践证明该方法准确有效。 相似文献
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We present specific new expressions for thermal stresses as Green's functions for a plane boundary value problem of steady-state thermoelasticity for a semi-layer. We also obtain new integration formulas of Green's type, which determine the thermal stresses in the form of integrals of the products of the given distributed internal heat source, boundary temperature, and heat flux and derived kernels. Elementary functions results obtained are formulated in a theorem, which is proved using the harmonic integral representations method to derive thermal stresses Green's functions, which are written in terms of Green's functions for Poisson's equation. A new solution to particular two-dimensional boundary value problem for a semi-layer under a boundary constant temperature gradient is obtained in explicit form. Graphical presentations for thermal stresses Green's functions created by a unit heat source (line load in out-of-plane direction) and by a temperature gradient are also included. 相似文献
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An exergy-based thermoeconomic optimization application is applied to a subcooled and superheated vapor compression refrigeration system. The advantage of using the exergy method of thermoeconomic optimization is that various elements of the system—i.e., condenser, evaporator, subcooling and superheating heat exchangers—can be optimized on their own. The application consists of determining the optimum heat exchanger areas with the corresponding optimum subcooling and superheating temperatures. A cost function is specified for the optimum conditions. All calculations are made for three refrigerants: R22, R134a, and R407c. Thermodynamic properties of refrigerants are formulated using the Artificial Neural Network methodology. 相似文献
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Ştefania Adelina Milea Cristian Vasile Dima Elena Enachi Loredana Dumitraşcu Vasilica Barbu Gabriela Elena Bahrim Petru Alexe Nicoleta Stănciuc 《International Journal of Food Science & Technology》2020,55(12):3585-3594
Black rice and lavender are promising sources of bioactives, in terms of anthocyanins and essential oils. Their bioaccessibility were improved by microencapsulation, followed by mixing in order to benefit both from colour and flavour, along with radical scavenging and biological properties. The mixed powder showed a satisfactory anthocyanins of 2.55 mg g−1 DW, leading to a radical scavenging activity of 65.14 mmol g−1 DW. The powder displayed an inhibitory effect against α-glucosidase (~49%) and α-amylase (39%), respectively, with a controlled release in intestinal environment. To further examine the functional properties, the powder was added to a food model system. During storage, a release in anthocyanins and flavonoids were found, leading to an increase in radical scavenging activity. The sensorial analysis showed that supplemented biscuits were appreciated for colour and lavender aroma. The obtained results were promising in tailoring the health benefits of secondary metabolites, underutilised in human’s nutrition due to their low stability and bioavailability. 相似文献
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Food Science and Biotechnology - The main objective of this study was to examine the phenolic compounds and the antibacterial, antioxidant, anti-α-glucosidase and anti-α-amylase... 相似文献
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