Thermal transition and thermo-physical properties of potato (<Emphasis Type="Italic">Solanum tuberosum L</Emphasis>.) var. Russet brown

Potatoes are an important food in many regions of the world and are commonly used in a variety of food products. Thermal transition and thermo-physical properties of potatoes are important in order to design efficient food processes and select appropriate storage conditions. In this study, we determined the thermal transitions and thermophysical properties of raw and blanched/par-fried potato for a temperature range of ??32 to 21.1 °C. Using differential scanning calorimetry, we found an initial freezing point (T_f) at ??1.8?±?0.1 °C, an onset of melting (T_m^′) at ??9.9?±?0.2 °C and an unfreezable water content (X^′_w) for maximally freeze-concentrated raw potato at 0.21 kg water/kg potato. Corresponding values for blanched/par-fried potatoes were ??0.9?±?0.1 °C, ??11.0?±?0.2 °C and 0.18 kg water/kg potato. Results show that an increase in solids content decreased T_f of both raw and blanched potatoes. We modelled the relationship between them using the Chen model. The apparent specific heat (C_app) increased around T_f to 31.7?±?1.13 kJ/kg K for raw potato and 26.7?±?0.62 kJ/kg K for blanched/par-fried potato. For frozen raw potato at ??32 °C, thermal diffusivity (α) was 0.89?±?0.01?×?10?^?6 m²/s and thermal conductivity (k), 1.82?±?0.14 W/m K, respectively. These values were higher for frozen raw potato than for the unfrozen raw potato (0.15?±?0.01?×?10?^?6 m²/s and 0.56?±?0.08 W/m K, respectively at 21.1 °C). The apparent density (ρ) of frozen raw potato (992?±?4.00 kg/m³ at ??32 °C) was less than that for unfrozen raw potato (1053?±?4.00 kg/m³ at 21.1 °C), and a similar trend was obtained for blanched/par-fried potato (993?±?2.00 kg/m³ at ??32 °C and 1188?±?7.00 kg/m³ at 21.1 °C, respectively). This study established a correlation between thermo-physical properties and temperature. Findings may be used to inform the design and optimization of freezing processes and frozen storage for potato products.     

Effects of Oxygen and Water Vapor Transmission Rates of Polymeric Pouches on Oxidative Changes of Microwave-Sterilized Mashed Potato

Polymer-based packaging with low oxygen (OTR) and water vapor transmission rates (WVTR) can be used to limit oxidative chemical changes in packaged foods, especially for the 3- to 5-year shelf life required for military rations and long-duration space foods. Microwave-assisted thermal sterilization (MATS) produces higher quality food with a potentially longer shelf life as a result of volumetric heating and the associated shorter process time. This study investigated the effects of the package-MATS process interactions and the resultant package barrier properties on food quality, using a mashed potato model food following MATS process of F₀?=?9 min for 12 weeks at 50 °C. Two poly ethylene terephthalate (PET)-based (MFA, MFC) and one ethylene vinyl alcohol (EVOH)-based (MFB) retort pouches were tested, with OTRs of 0.20, 2.11, and 0.07 cc/m²·day and WVTRs of 2.64, 1.78, and 0.29 g/m²·day for MFA, MFB, and MFC, respectively; a foil double-sealed MFA pouch served as a control (MF0).Barrier properties did not influence oxygen content in polymer pouches during storage (p?>?0.05). From the third week to the fifth week of storage, significant differences (p?<?0.05) were observed in total color difference (ΔE) and oxidation indicators (TBARS, hexanal, and nonanal). The mashed potato treated in higher barrier property pouches exhibited less color change and oxidation than those in lower barrier property pouches. The performance of the MFC pouch was similar overall to that of the metal pouch. These findings suggested that high-barrier packages are suitable for MATS or other commercially sterile foods, particularly for long shelf-life purpose.     

Kinetics and performance evaluation of microbial fuel cell supplied with dairy wastewater with simultaneous power generation

Due to the growing demand for energy in the present-day world, it is obligatory to look for alternative sources of renewable energy. The derivation of power from microbial fuel cells (MFCs) has developed at the vanguard of the alternative source of renewable energy through the concomitant treatment of wastewater. Hence, the process development of MFC is obligatory for creating a sustainable source of renewable energy through the treatment of wastewater. To that end, an attempt was taken in the present study for sustainable power generation from single chamber microbial fuel cell (SCMFC) using Pseudomonas aeruginosa-MTCC-7814. The experiments were carried out in a batch process for 15 days with real dairy wastewater (RDW) having initial chemical oxygen demand (COD) of 8000 mg/L. The open-circuit voltage (OCV) found after 72 h of batch operation was 658 mV, which was maximum within the batch operation. The columbic efficiency (CE) of the batch process was found to be 46.59%. The maximum specific growth rate (μ_max) of Pseudomonas aeruginosa-MTCC-7814 was found to be 0.432 day^?1 during batch operation. However, saturation constant (Ks) and inhibition coefficient (K_i) were calculated as 608.74 mg/L, and 6582 mg/L, respectively. The maximum current density (I_max) and saturation constant (K_c) predicted from batch kinetics study were 132 mA/m² and 321 mg/L, respectively, which has resemblance with the data obtained from experiments. The maximum current density and power density from experiments were found to be 161 mA/m² and 34.82 mW/m², respectively. Results showed that a higher power density and current density values were obtained from the present study as compared to the earlier reports that utilized wastewater as the substrate for the MFC. Thus, the study suggests that Pseudomonas aeruginosa, (MTCC-7814) can be used as a promising biocatalyst in MFC for sustainable power generation through the utilization of wastewater treatment.     

Modeling the oxygen diffusion of nanocomposite-based food packaging films

Polymer-layered silicate nanocomposites have been shown to improve the gas barrier properties of food packaging polymers. This study developed a computer simulation model using the commercial software, COMSOL Multiphysics to analyze changes in oxygen barrier properties in terms of relative diffusivity, as influenced by configuration and structural parameters that include volume fraction (φ), aspect ratio (α), intercalation width (W), and orientation angle (θ) of nanoparticles. The simulation was performed at different φ (1%, 3%, 5%, and 7%), α (50, 100, 500, and 1000), and W (1, 3, 5, and 7 nm). The θ value was varied from 0° to 85°. Results show that diffusivity decreases with increasing volume fraction, but beyond φ = 5% and α = 500, diffusivity remained almost constant at W values of 1 and 3 nm. Higher relative diffusivity coincided with increasing W and decreasing α value for the same volume fraction of nanoparticles. Diffusivity increased as the rotational angle increased, gradually diminishing the influence of nanoparticles. Diffusivity increased drastically as θ changed from 15° to 30° (relative increment in relative diffusivity was almost 3.5 times). Nanoparticles with exfoliation configuration exhibited better oxygen barrier properties compared to intercalation. The finite element model developed in this study provides insight into oxygen barrier properties for nanocomposite with a wide range of structural parameters. This model can be used to design and manufacture an ideal nanocomposite-based food packaging film with improved gas barrier properties for industrial applications. PRACTICAL APPLICATIONS: The model will assist in designing nanocomposite polymeric structures of desired gas barrier properties for food packaging applications. In addition, this study will be helpful in formulating a combination of nanoparticle structural parameters for designing nanocomposite membranes with selective permeability for the industrial applications including membrane separation techniques.     

Image encryption using permutation generated by modified Regula-Falsi method

Applied Intelligence - Transmission and sharing of multimedia data have drastically increased in the last few years due to the availability of low-cost image capturing devices, development of...     

Integrated supply chain model for a deteriorating item with procurement cost dependent credit period

This study develops an integrated production inventory model of supplier and retailer where a delay in payment is offered by supplier to retailer for a constant deteriorating item. Here shortages are not allowed. In this model retailer’s procurement cost linearly depends on the credit period and supplier’s process cost also is a linear function of the amount of quantity purchased by retailer. In this model, the objective is to decide the position of the credit period and number of replenishment of retailer in finite time horizon in such a way that the integrated system gets the optimum cost. The model is explained with the help of numerical examples and the sensitivity analysis of some parameters are also carried out.     

Unstable expression and thermal instability of a species-specific cell surface epitope associated with a 66-kilodalton antigen recognized by monoclonal antibody EM-7G1 within serotypes of Listeria monocytogenes grown in nonselective and selective broths

Conditions that resulted in unstable expression and heat instability of a cell surface epitope associated with a 66-kDa antigen in Listeria monocytogenes serotypes were identified with the probe monoclonal antibody (MAb) EM-7G1 in an enzyme-linked immunosorbent assay. This epitope appeared to be absent in three serotypes (serotypes 3b, 4a, and 4c), which did not react with MAb EM-7G1 irrespective of the enrichment broth tested. The remaining 10 serotypes were detected by MAb EM-7G1 only when cells were grown in nonselective brain heart infusion broth (BHI) or selective Listeria enrichment broth (LEB). When cells were grown in Listeria repair broth (LRB), only 6 of the 13 serotypes were detected by MAb EM-7G1, and recognition of serogroup 4 was completely lost. None of the 13 serotypes was detected by MAb EM-7G1 when cells were grown in two other commonly used Listeria-selective media, UVM1 broth and Fraser broth (FRB), indicating that possible loss of epitope expression occurred under these conditions. MAb EM-7G1 maintained species specificity without cross-reacting with live or heat-killed cells of six other Listeria spp. (Listeria ivanovii, Listeria innocua, Listeria seeligeri, Listeria welshimeri, Listeria grayi, and Listeria murrayi) irrespective of the enrichment conditions tested. Due to heat instability of the cell surface epitope when it was exposed to 80 or 100 degrees C for 20 min, MAb EM-7G1 is suitable for detection of live cells of L. monocytogenes in BHI or LEB but not in LRB, UVM1, or FRB enrichment medium.     

Bacteria-mediated delivery of nanoparticles and cargo into cells

Nanoparticles and bacteria can be used, independently, to deliver genes and proteins into mammalian cells for monitoring or altering gene expression and protein production. Here, we show the simultaneous use of nanoparticles and bacteria to deliver DNA-based model drug molecules in vivo and in vitro. In our approach, cargo (in this case, a fluorescent or a bioluminescent gene) is loaded onto the nanoparticles, which are carried on the bacteria surface. When incubated with cells, the cargo-carrying bacteria ('microbots') were internalized by the cells, and the genes released from the nanoparticles were expressed in the cells. Mice injected with microbots also successfully expressed the genes as seen by the luminescence in different organs. This new approach may be used to deliver different types of cargo into live animals and a variety of cells in culture without the need for complicated genetic manipulations.     

Investigations on the strength of mechanical joints prepared from carbon fiber laminates with addition of carbon nanotubes

The present work is to examine the failure modes and failure loads in pin joints prepared from carbon/epoxy composite laminates with addition of multiwalled carbon nanotubes (MWCNT) as nanofillers. The effect of MWCNT in the carbon/epoxy composites was studied by adding 0.1 to 0.5 wt.% content in the epoxy resin. The maximum tensile strength was observed upto 0.3 wt.%, which is due to the enhanced interfacial bond strength and the efficient stress transfer between the stiff MWCNT and soft polymer matrix through refined polymer/MWCNT interface. The nanocomposite laminates for pin joints were prepared using optimised 0.3 wt.% of MWCNT. The different geometric combinations of width to diameter (W/D) and edge to diameter (E/D) ratios were varied from 2 to 5, respectively. The numerical analysis was performed using Hashin damage criteria along with progressive damage analysis to compare the predicted failure loads with the experimental results.