Material Design for 3D Multifunctional Hydrogel Structure Preparation

Hydrogels are recognized as one of the most promising materials for e-skin devices because of their unique applicable functionalities such as flexibility, stretchability, biocompatibility, and conductivity. Beyond the excellent sensing functionalities, the e-skin devices further need to secure a target-oriented 3D structure to be applied onto various body parts having complex 3D shapes. However, most e-skin devices are still fabricated in simple 2D film-type devices, and it is an intriguing issue to fabricate complex 3D e-skin devices resembling target body parts via 3D printing. Here, a material design guideline is provided to prepare multifunctional hydrogels and their target-oriented 3D structures based on extrusion-based 3D printing. The material design parameters to realize target-oriented 3D structures via 3D printing are systematically derived from the correlation between material design of hydrogels and their gelation characteristics, rheological properties, and 3D printing processability for extrusion-based 3D printing. Based on the suggested material design window, ion conductive self-healable hydrogels are designed and successfully applied to extrusion-based 3D printing to realize various 3D shapes.     

Rheology of Mixed Systems of Sweet Potato Starch and Galactomannans

The effect of galactomannans (guar gum and locust bean gum) at different concentrations (0, 0.2, 0.4 and 0.6%, w/w) on rheological properties of sweet potato starch (SPS) was studied. The flow behaviors of SPS‐galactomannan mixtures were determined from the rheological parameters of power law and Casson models. The SPS‐galactomannan mixtures had high shear‐thinning fluid characteristics (n = 0.30‐0.36) exhibiting yield stress at 25°C. The presence of galactomannans resulted in the increase in consistency index (K), apparent viscosity (η_a,100) and Casson yield stress (σ_oc). In the temperature range of 25‐70°C, the mixtures followed the Arrhenius temperature relationship. Dynamic rheological tests at 25°C indicated that the SPS‐galactomannan mixtures had weak gel‐like behavior with storage moduli (G′) higher than loss moduli (G") over most of the frequency range (0.63‐62.8 rad/s) with frequency dependency. The magnitudes of dynamic moduli (G′, G" and η*) of the SPS‐galactomannan mixtures were higher than those of the control (0% gum), and increased with an increase in gum concentration. The tan δ (ratio of G"/G′) values (0.41‐0.46) of SPS‐guar gum mixtures were much lower than those (0.50‐0.63) of SPS‐locust bean gum mixtures, indicating that there was a more pronounced effect of guar gum on the elastic properties of SPS.     

Mutations in calpastatin and μ-calpain are associated with meat tenderness,flavor and juiciness in Hanwoo (Korean cattle): Molecular modeling of the effects of substitutions in the calpastatin/μ-calpain complex

The objective of this study was to evaluate the effects of seven single nucleotide polymorphisms (SNPs) in Calpain 1 and Calpastatin genes previously associated with meat tenderness attributes in other cattle breeds in Korean Hanwoo cattle. The Hanwoo resource population was used to study association of 7 SNPs with beef tenderness, flavor, juiciness, intramuscular fat and shear force. In this association study, CAST:c.182A > G (+ 0.14, P = 0.04) and CAST:c.1985G > C (− 0.12, P = 0.02) had significant effects on juiciness, but no effects on other traits. In contrast, CAPN1:c.1589G > A was associated with meat tenderness (P = 0.01) and juiciness (P = 0.04). The CAPN1:c.1589G > A (Val530Ile) SNP marker displayed significant effect on the meat tenderness score which is strongly supported by molecular modeling of the CAPN1:c.1589G > A (Val530Ile) variant that inhibits CAST protein from binding more strongly than the wild-type protein, which may explain its effect on meat tenderness.     

Oxidative and color stability of cooked ground pork containing lotus leaf (Nelumbo nucifera) and barley leaf (Hordeum vulgare) powder during refrigerated storage

This study aimed to evaluate the oxidative and color stability of cooked ground pork containing lotus leaf powder at 0.1 (LP1) and 0.5% (LP2) as well as barley leaf powder at 0.1 (BP1) and 0.5% (BP2) during refrigerated storage for 10 days. The oxidative stability of these powders was compared with butylhydroxytoluene (BHT). LP1 had higher a* and lower b* values than the control (-) over 4 days (p<0.05). The pH values of the ground pork samples made with addition of LP and BHT decreased until day 4 and then increased. Thiobarbituric acid-reactive substance (TBARS) values were lowest in LP2 on day 10 (p<0.05). The ground pork samples containing LP and BP had lower peroxide values (POVs) and conjugated dienes (CD) compared to the control (-).These results indicate that LP or BP can be incorporated into ground pork to effectively retard oxidation after cooking.     

Erratum to: Fe Oxides on Ag Surfaces: Structure and Reactivity

Topics in Catalysis -     

Optimization of casting conditions for heat and abrasion resistant large grey iron castings

Numerical simulation technology was applied for optimizing the casting design and conditions in large cast iron castings for marine engine. By the simulation of mold filling and solidification sequences the problems of the previous casting conditions were analyzed and marked improvements for large cylinder liner parts were derived from these results. Especially the amount and positions of chills were optimized to increase the mechanical properties and to minimize the shrinkage and microporosity in the castings. Ultrasonic testing, penetration testing and mechanical property testing were carried out for the parts with the modified casting conditions. It showed that no defects in the castings were found and the productivity could be distinctly increased. The mechanical properties satisfied also the specification demanded.     

Comparative study of Al2O3, HfO2, and HfAlOx for improved self‐compliance bipolar resistive switching

The comparison of resistive switching (RS) storage in the same device architecture is explored for atomic layer deposition (ALD) Al₂O₃, HfO₂ and HfAlO_x‐based resistive random access memory (ReRAM) devices. Among them, the deeper high‐ and low‐ resistance states, more uniform V_SET‐V_RES, persistent R_OFF/R_ON (>10²) ratio and endurance up to 10⁵ cycles during both DC and AC measurements were observed for HfAlO_x‐based device. This improved behavior is attributed to the intermixing of amorphous Al₂O₃/HfO₂ oxide layers to form amorphous thermally stable HfAlO_x thin films by consecutive‐cycled ALD. In addition, the higher oxygen content at Ti/HfAlO_x thin films interface was found within the energy dispersive spectroscopy analysis (EDS). We believe this higher oxygen content at the interface could lead to its sufficient storage and supply, leading to the stable filament reduction‐oxidation operation. Further given insight to the RS mechanism, SET/RESET power necessities and scavenging effect shed a light to the enhancement of HfAlO_x‐based ReRAM device as well.     

A GSPN-Based Approach to Stacked Chips Scheduling Problem

This paper discusses scheduling characteristics unique in stacked chips [including multichip package (MCP) and multidie package (MDP)] production process such as reentrant work flow and synchronization constraint. It also proposes a modeling and analytical framework for stacked chips assembly operations, which is based on the formal framework of generalized stochastic Petri net. This approach allows the seamless integration of the logical and timed dynamics of stacked chip assembly operations in a single representation. Furthermore, the proposed framework supports the analytical representation of the stacked chips scheduling problem as a mathematical programming formulation, which can be effectively solved to optimality through enumerative techniques. The framework presentation and its capabilities are elucidated by detailed application on a small system configuration for MCP.      

Supercritical fluid extraction and characterization of lipids from algae Scenedesmus obliquus

Supercritical carbon dioxide (SC-CO2) extractions (with and without ethanol as an entrainer) were carried out to remove lipids and pigments from protein concentrate of green algae (Scenedesmus obliquus) cultivated under controlled conditions. The content and fatty acid composition of algal lipids using column, thin-layer (TLC) and gas-liquid chromatography (GLC) were determined. Absorption spectra of extracted fractions showed the predominance of chlorophyll A (lambda max at 410 nm). Single step supercritical carbon dioxide (SC-CO2) extraction resulted mostly in removal of neutral lipids and a part of glycolipids, but phospholipids were not extracted. Addition of ethanol to SC-CO2 increased the amount of glycolipids and phospholipids in the extract. TLC pattern of algal lipids showed that the main part of neutral lipids consisted of diglycerides, triglycerides, hydrocarbons, free sterols, and sterol esters. The glycolipids were mostly monogalactosyl diglyceride, digalactosyl diglyceride, esterified sterol glycoside, and sterol glycoside. In phospholipids, phosphatidyl choline, phosphatidyl glycerol, and phosphatidyl ethanolamine were the main compounds. Fatty acid composition patterns indicated the main fatty acids to be 16:0, 16:1, 16:2, 16:3, 16:4, 18:1, 18:2, and 18:3(a). Relatively high recovery of polyunsaturated fatty acids and essential fatty acids in supercritical fluid extracted algal lipids and proteins isolates were observed.