Relationships between volatile composition and sensory evaluation in eight varieties of netted muskmelon (Cucumis melo L var reticulatus Naud)

The quality parameter of muskmelon (Cucumis melo L var reticulatus Naud) is often identified with the sugar content, particularly sucrose. However, high soluble solids concentration at harvest does not always correspond with high overall fruit quality and should be used in conjunction with the evaluation of aroma. In order to find quality indices, correlations were checked between aroma compounds detected on the melon pulp by headspace gas chromatography and sensory evaluation. Eight cultivars of muskmelon were analysed for their aroma content and other quality parameters. Aroma compounds were mainly esters, while (Z)‐6‐nonenal and (E)‐6‐nonenol, characteristic of melon, were not detected with the technique used. The data were subjected to statistical analyses in order to find significant correlations. High values of correlation were not found between chromatographic and sensory data, but a high correlation was found between total aromas and ethyl esters, both data of analytical source. This fact means that ethyl esters could be very important compounds for melon flavour and could be considered as markers of a good‐quality aroma. © 2002 Society of Chemical Industry     

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and C-labelled standards

Phytoestrogens are a group of non-steroidal secondary plant metabolites with structural and functional similarity to 17β-oestradiol. Urinary and plasma phytoestrogens have been used as biomarkers for dietary intake, however, this is often not possible in large epidemiological studies or to assess general exposure in free-living individuals. Accurate information about dietary phytoestrogens is therefore important but there is very limited data concerning food contents. In this study, we analysed the phytoestrogen (isoflavone, lignan and coumestrol) content in more than 240 different foods based on fresh and processed fruits and vegetables using a newly developed sensitive method based on LC–MS incorporating ¹³C₃-labelled standards. Phytoestrogens were detected in all foods analysed with a median content of 20 μg/100 g wet weight (isoflavones: 2 μg/100 g; lignans 12 μg/100 g). Most foods contained less than 100 μg/100 g, however, 5% of foods analysed contained more than 400 μg/100 g, in particular soya-based foods and other legumes. The results published here will contribute to databases of dietary phytoestrogen content and allow the more accurate determination of phytoestrogen exposure in free-living individuals.     

A Real-Time PCR/SYBR Green I Method for the Rapid Quantification of Salmonella enterica in Poultry Meat

It has been developed a method for quantitative detection of Salmonella enterica in poultry meat based on real-time PCR (qtPCR) with species-specific primers and SYBR® GreenER? chemistry. Two methods for bacterial DNA extraction were compared: one based on a commercial kit (AccuPrep®) and the other on silica–magnetite nanoparticles. Primers were designed on sequence of invA gene encoding for an inner membrane protein associated with invasiveness of Salmonella. Serial dilutions of DNA from pure cultures of Salmonella and from broiler breast samples spiked with serial dilutions of Salmonella were analyzed in different replicates and with different PCR equipments. Robustness of the method was evaluated and compared in terms of repeatability, reproducibility, and consistency with conventional plate count methods and for applicability to the different equipments. The matrix effect upon each reaction specificity was assessed with addition of DNA from a noncompetitive internal amplification control. The limit of detection (LOD) was determined between 10 and 40 colony-forming units (CFUs)/ml; whereas, the limit of quantification (LOQ) was 10² CFUs/ml. Quantification with qtPCR was in the same order of magnitude as enumeration with plate counting but with an overestimation.     

Prediction of perceived astringency induced by phenolic compounds

A method which can be used to estimate perceived astringency due to polyphenolic compounds is presented here. Thirty subjects were selected on the basis of them having similar salivary flows and they were trained to rate the perceived astringency of tannic acid and grape seed extract solutions. A scale of phenolic compound concentrations ranging from 0 to 3.2 g/L was selected in order to obtain an experimental curve describing the perceived intensity of the sensation. The same astringent solutions were added to a mucin solution in conditions resembling those present in the oral cavity. The formation of polyphenol–protein complexes was measured on the basis of the increasing turbidity of the reaction mixture and was expressed in terms of nephelometric turbidity units (NTU). Experimental curves describing NTU vs polyphenol concentration were obtained. Predictive models of astringency intensity vs NTU were produced. The predictive capacity of the models was checked by comparing the measured and predicted intensities of a set of samples prepared at phenolic compound concentration level varying from 0.94 to 2.13 g/L.     

Fermentation of heated gluten systems by gut microflora

The Maillard reaction causes changes to protein structure and occurs in foods mainly during thermal treatment. Melanoidins, the final products of the Maillard reaction, may enter the gastrointestinal tract, which is populated by different species of bacteria. In this study, melanoidins were prepared from gluten and glucose. Their effect on the growth of faecal bacteria was determined in culture with genotype and phenotype probes to identify the different species involved. Analysis of peptic and tryptic digests showed that low molecular mass products are formed from the degradation of melanoidins. Results showed a change in the growth of bacteria. This in vitro study demonstrated that melanoidins, prepared from gluten and glucose, affect the growth of the gut microflora.     

Threshold voltage degradation in plasma-damaged CMOS transistors — Role of electron and hole traps related to charging damage

The paper presents results of study of threshold voltage (V_T) degradation in CMOS transistors damaged by high-field charging. Fowler-Nordheim stress induced V_T degradation in devices with latent charging damage due to plasma processing was found to be strongly dependent on device type and diagnostic stress conditions. “Direct” and “reverse” antenna effect for NMOS, and anomalous behavior of PMOS devices are explained with polarity dependent trapping and the model includes generation of hole traps, an effect not considered previously.     

Hybrid Materials: Silica‐Gelatin Hybrids with Tailorable Degradation and Mechanical Properties for Tissue Regeneration (Adv. Funct. Mater. 22/2010)

Nature has evolved mechanisms to create a diversity of specialized materials through nanoscale organization. Inspired by nature, hybrid materials are designed with highly tailorable properties, which are achieved through careful control of their nanoscale interactions. These novel materials, based on a silica‐gelatin hybrid system, have the potential to serve as a platform technology for human tissue regeneration. Covalent interactions between the inorganic and organic constituents of the hybrid are essential to enable the precise control of mechanical and dissolution properties. Furthermore, hybrid scaffold porosity is found to highly influence mechanical properties, to the extent where scaffolds of particular strength could be specified based on their porosity. The hybrids also demonstrate a non‐cytotoxic effect when mesenchymal stem cells are cultured on the material. Cytoskeletal proteins of the cells are imaged using actin and vimentin staining. It is envisaged these hybrid materials will find a diverse application in both hard and soft tissue regenerating scaffolds.     

Silica‐Gelatin Hybrids with Tailorable Degradation and Mechanical Properties for Tissue Regeneration

Nature has evolved mechanisms to create a diversity of specialized materials through nanoscale organization. Inspired by nature, hybrid materials are designed with highly tailorable properties, which are achieved through careful control of their nanoscale interactions. These novel materials, based on a silica‐gelatin hybrid system, have the potential to serve as a platform technology for human tissue regeneration. Covalent interactions between the inorganic and organic constituents of the hybrid are essential to enable the precise control of mechanical and dissolution properties. Furthermore, hybrid scaffold porosity is found to highly influence mechanical properties, to the extent where scaffolds of particular strength could be specified based on their porosity. The hybrids also demonstrate a non‐cytotoxic effect when mesenchymal stem cells are cultured on the material. Cytoskeletal proteins of the cells are imaged using actin and vimentin staining. It is envisaged these hybrid materials will find a diverse application in both hard and soft tissue regenerating scaffolds.     

USSR-USA: A Case of Communication Disesase.

Comments on some of the difficulties that have existed between Americans and the Soviets. The author examines some of the terminological differences between American and Soviet psychology, which sometimes make it difficult to read Russian books and papers with comprehension. Because of the barrier of language, going far beyond the simple matter of literal translation, an objective presentation and assessment of current scientific developments in the USSR would be difficult, even in an atmosphere of complete emotional detachment. Still, it would be unfortunate if American psychologists would simply shrug their shoulders or have a good laugh, and feel comfortably superior. While in the past it was the "Western" scientists who put into orbit the majority of forward looking and forward moving ideas in the scientific study of behavior, some recent contributions of Soviet psychologists bear real promise, and their work is likely to gain in significance in the future. (PsycINFO Database Record (c) 2010 APA, all rights reserved)