Layered Nanoprobe for Long‐Lasting Fluorescent Cell Label

A long‐lasting particle‐based fluorescent label is designed for extended cell imaging studies. This onion‐like nanoprobe is constructed through layer‐by‐layer fabrication technology. The nanoprobes are assembled with multiple layers of optically quenched polyelectrolytes, the fluorescence signal of which can be released later by intracellular proteolysis. Upon incubation with cells, the assembled nanoprobes are taken up efficiently. The tight packing and layered assembly of the quenched polyelectrolytes slow subsequent intracellular degradation, and then result in a prolonged intracellular fluorescence signal for up to 3 weeks with no noticeable toxicity.     

Measurement of periodic micro flows using micro-particle image velocimetry with phase sampling

A phase-sampling method has been developed to measure periodic flows at a high temporal resolution using conventional micro-particle image velocimetry (PIV). In this technique, the sampling is set such that each velocimetry dataset represents a unique point in phase of a periodic flow. The flow characteristics over a single cycle are reconstructed from measurements over a number of cycles, thus allowing measurement at a higher temporal resolution than the PIV system. The flow measurements were performed for AC electroosmotic flows and verified with results from the phase-locking technique. The temporal resolution is limited by the shortest camera exposure time and the time separation between laser pulses. The theoretical sampling resolution can be as low as 20 μs for 100 Hz periodic flows. A resolution of 200 μs was obtained in the experiment using 40 velocimetry datasets.     

A study on the formation of a measurement scale for the environmental quality of Taiwan’s long-term care institutions by the Delphi method

This study used a two-round modified Delphi technique with a questionnaire survey in order to reach a consensus for the questionnaire; the survey was conducted from September to December 2009. The six indicators for the environmental quality of long-term care institutions in Taiwan are (1) indoor environmental quality, (2) safety equipment for the prevention and management of disasters occurring in residents?? daily lives, (3) provision for assistive devices for residents?? daily use, (4) provision for privacy and individualized space, (5) provision for comfortable and decorated indoor environments, and (6) provision for social interaction space. The scale included 34 items with an acceptable number of panel members and acceptable construct validity. Panel members all highly approved of Indicators 1, 2, and 6. Although they approved of Indicator 3, they suggested that caregivers at institutions should replace the functions of living assistive devices. They approved of Indicator 5; however, they questioned the method for providing comfortable and decorated environments. They approved of Indicator 4; however, they suggested that private space need not be provided in the living room of the institution. In terms of long-term care institution environments in Taiwan, Indicators 1, 2, and 6 were important for protecting residents?? physical and psychological well-being and improving their social interactions. Indicator 3, although important, could be directly replaced by caregivers. Indicator 5 required more implementation methods, while Indicator 4, the living room of the institution, was considered unnecessary.     

Influences of superheated steaming and roasting on the quality and antioxidant activity of cooked sweet potatoes

Roasted sweet potato is a popular food because of the attractive aroma produced by the Maillard reaction. However, the roasting process may lead to charred skin. Cooking with superheated (saturated) steam provides a solution to this problem. As the results show, when comparing sweet potatoes cooked by superheated steam, and those roasted for 40 min, respectively, the degree of gelatinisation could reach as high as 95% with only 140 °C superheated steam, while roasting required temperatures up to 240 °C. Moreover, in appearance, the skins of the sweet potatoes cooked using superheated steam were not charred like the roasted ones. However, sweet potatoes roasted at 240 °C for 60 min had the highest overall sensory score. When comparing the antioxidant activity, the sweet potatoes cooked by superheated steam had the highest content of total phenol and flavonoids, the best scavenging ability of 1,1‐diphenyl‐2‐picrylhydrazyl (DPPH) and the highest ferric‐reducing ability of plasma (FRAP).     

A simple practical analytic design method for multiloop‐controlled PWM switching regulators

Abstract

In this paper, a simple practical analytic method is proposed for designing multiloop‐controlled pulse width modulation (PWM) switching regulators. First, an equivalent single loop gain is presented and an approximate optimal set of closed‐loop poles is suggested according to the given specification such that the familiar design concept of a single‐loop second order system can be applied directly. In particular, closed form expressions of the feedback gains and the unknown parameters of the standard implemented circuit are derived. This renders the implementation problem surprisingly simple. Finally, some experimental results are also presented to demonstrate the effectiveness of the proposed method.     

Enhancing the Cellular Delivery of Nanoparticles Using Lipo‐Oligoarginine Peptides

Nanoparticles have great potential as nanotherapeutics, delivery vectors, and molecular imaging agents due to their flexible properties. Although intracellular and nuclear delivery of nanoparticles is desirable for therapeutic applications, it remains a challenge. Cell penetrating peptides (CPPs) are a powerful tool for the intracellular delivery of various cargoes. Here it is reported that functionalization of nanoparticles with a myristoylated oligoarginine CPP promotes cellular uptake without increased toxicity. It is evident that the myristoylated CPP is much more effective in transporting nanoparticles than the unmodified CPPs.     

Isolation and characterisation of collagen from the ribbon jellyfish (Chrysaora sp.)

Pepsin‐solubilised collagen from the ribbon jellyfish (Chrysaora sp., morphotype 1) umbrella (JPSC) was isolated and characterised. The yield of collagen varied (9–19%, based on ash‐free dry weight) depending on the amount of pepsin used. Type II collagen was the major component of extracted collagen. The peptide map of JPSC differed from that of standard collagen type II, which indicates their different primary structures. FTIR spectra of JPSC, however, did not differ significantly from those of type II collagen. The T_max of JPSC was 37.38 °C, which is higher than that of other marine collagens. Glycine was the main amino acid in JPSC (320 residues per 1000 residues), followed by glutamic acid, alanine, proline, aspartic acid and hydroxyproline. The isoelectric point of JPSC was 6.64. These results indicate that this jellyfish species has the potential to be a marine source of type II collagen that can be used in place of land‐based sources.     

Phase Transformations of α-Alumina Made from Waste Aluminum via a Precipitation Technique

We report on a recycling project in which α-Al₂O₃ was produced from aluminum cans because no such work has been reported in literature. Heated aluminum cans were mixed with 8.0 M of H₂SO₄ solution to form an Al₂(SO₄)₃ solution. The Al₂(SO₄)₃ salt was contained in a white semi-liquid solution with excess H₂SO₄; some unreacted aluminum pieces were also present. The solution was filtered and mixed with ethanol in a ratio of 2:3, to form a white solid of Al₂(SO₄)₃·18H₂O. The Al₂(SO₄)₃·18H₂O was calcined in an electrical furnace for 3 h at temperatures of 400–1400 °C. The heating and cooling rates were 10 °C/min. XRD was used to investigate the phase changes at different temperatures and XRF was used to determine the elemental composition in the alumina produced. A series of different alumina compositions, made by repeated dehydration and desulfonation of the Al₂(SO₄)₃·18H₂O, is reported. All transitional alumina phases produced at low temperatures were converted to α-Al₂O₃ at high temperatures. The X-ray diffraction results indicated that the α-Al₂O₃ phase was realized when the calcination temperature was at 1200 °C or higher.     

Simple and cost-effective reduction of graphite oxide by sulfuric acid

We report a simple, cost-effective, and environmentally benign process for reducing graphite oxide by treating solely with sulfuric acid. The suggested process consists of a two-step reduction of graphite oxide, first in aqueous sulfuric acid at room temperature and then in concentrated sulfuric acid with refluxing. X-ray diffractometry, X-ray photoelectron spectroscopy, Raman spectroscopy and thermogravimetric analysis demonstrated that the graphite oxide was reduced effectively and was comparable in composition to reduced graphite oxide prepared using previously described methods that rely on toxic and hazardous reducing agents, such as hydrazine, sodium borohydride, or hydrohalic acids.