Reibungsversuche mit Krypton bei niedrigen Drücken

Tests of a linear Equation on the Evaluation of Krypton Friction Experiments at low Pressures and Connections to Viscosity Effects The coefficient of viskosity is nearly constant in the region with STP conditions and is independent of the pressure. This coefficient decreases with lowering the pressure until the region of molecular flow is reached. There we have free molecular‐ or vacuum viscosity. Experiments with the friction of gas have to take in the gas between surfaces which are movabel and parallel. Reactions of the gas with the moving surface cannot be neglected. We made our lab‐examinations of gas friction effects between two rotating cylinders. Generally there is a linear equation of the reciprocal values of viscosities and pressures. Our experiments show a region, where this linear relation is valid. This region has a low limit with coming to molecular flow and an upper limit if the gas is warmed up by friction at higher pressures.     

Direct synthesis of epitaxial zinc sulphide layers on zinc single-crystal substrates

Epitaxial thin zinc sulphide layers have been grown by direct synthesis on the basal face of zinc single crystals. Sulphur vapour reacted on the surface of the crystals, which were grown in sealed glass ampoules evacuated to 10^?6 torr. The thicknesses of the layers investigated varied from several hundred to 1000–1500 Å. The morphology, structure and epitaxy of the films were examined by electron microscope, electron and X-ray diffraction techniques. It was found that the film lattice had a sphalerite-type cubic structure, the perfection of the layer structure increasing with rise in both the substrate temperature and the sulphur vapour pressure. The layers were produced at substrate temperatures of 250°–400°C: polycrystalline ZnS films were obtained in the range 250°–300°C; at higher temperatures a definite texture gradually appeared and above 370°C, with a sulphur vapour pressure of 0.2–10 torr, the films became epitaxial. The following epitaxial relation was established:

$\text{{111} ZnS ∥ {0001} Zn}$

with

$\text{<110 > ZnS ∥ <11}\text{20}\text{> Zn}$

The zinc sulphide films reproduced the surface structure of the supporting zinc single crystals very well and could conveniently be used as electron microscope replicas.     

Charakterisierung pankreatischer Casein-Plasteine

Characterization of pancreatic casein plasteins. In the course of the plastein reaction hydrophobic peptides concentrate mainly in the aggregates (plasteins), whilst hydrophilic peptides remain in solution (supernatant). Liquid chromatographic and sequence analytical studies of pancreatic casein plasteins have shown that the aggregates consist mainly of the free amino acids tyrosine, phenylalanine and tryptophan. Plasteins contain, in addition, short-chain peptides, particularly from the C-terminal of β-casein. Characterization of the functional properties of the plasteins has shown clearly that aggregation of the short-chain peptides and free amino acids is brought by non-covalent, hydrophobic and ionogenic interactions. In the supernatants resulting from the plastein reaction caseinophosphopeptide sequences, in particular from α_s-casein, were determined.     

Reaction of apple pectin with ammonia

Amidated apple pectins were prepared in aqueous and aqueous-alcoholic media, and the factors influencing both ammonolysis and hydrolysis of the ester groups of apple pectin by ammonia were studied.
In aqueous solution, the extent of ammonolysis and hydrolysis was very dependent upon ammonia concentration. In aqueous alcohol, the products were also dependent upon the particular alcohol and its concentration, increasing concentrations suppressing hydrolysis; the overall rate of reaction is much slower than in the absence of alcohol. The product balance between amonolysis and hydrolysis of the ester groups is influenced by the polarity of the medium, and by the concentration of NH⁺₄ and OH⁻.
It was shown that the extents of ammonolysis and hydrolysis of the ester groups are significantly affected by the polarity of the medium and the acid-base equilibrium of the interaction of ammonia with water, i.e. NH₃+H₂O ↔ NH⁺₄+OH⁻. The content of free ester and amidated carboxyl groups in the pectin can be regulated by varying the concentration of ammonia, temperature, reaction time and the polarity of the medium. The rate of enzymic hydrolysis of amidated pectins decreases with increasing amide content. A mechanism for the reaction is proposed.     

Enhancing the sweetening power of lactose by enzymatic modification in the reformulation of dairy products

Lactose solutions of up to 50% (w/v) were incubated with lactases and glucose isomerases for subsequent implementation in dairy product samples to enhance sweetness. A degree of hydrolysis of >90% and of isomerisation of 50% were attainable. The sensory sweetening power of lactose in solutions of up to 50% (w/v) can be enhanced 2–3 times. Based on sensory experiments, application of this bi‐enzymatic system in yoghurt and pudding samples allowed for a 10–20% (w/w) reduction in the total sugar content, whilst retaining equal sweetness. The growth of yoghurt starter cultures was not affected, yet furosine formation more than doubled in high heated, enzyme‐modified milk.     

Accumulation of magnetic iron oxide nanoparticles coated with variably sized polyethylene glycol in murine tumors

Iron oxide nanoparticles have found widespread applications in different areas including cell separation, drug delivery and as contrast agents. Due to water insolubility and stability issues, nanoparticles utilized for biological applications require coatings such as the commonly employed polyethylene glycol (PEG). Despite its frequent use, the influence of PEG coatings on the physicochemical and biological properties of iron nanoparticles has hitherto not been studied in detail. To address this, we studied the effect of 333-20,000 Da PEG coatings that resulted in larger hydrodynamic size, lower surface charge, longer circulation half-life, and lower uptake in macrophage cells when the particles were coated with high molecular weight (M(w)) PEG molecules. By use of magnetic resonance imaging, we show coating-dependent in vivo uptake in murine tumors with an optimal coating M(w) of 10,000 Da.