Aluminium nitride coatings on silicon carbide fibres,prepared by pyrolysis of a polymeric precursor

Metallic aluminium was anodically dissolved in an organic electrolyte. A viscous solution, containing a polyiminoalane precursor was obtained. Nicalon (SiC) fibres were thermally pretreated and then coated with this fluid. The coated fibres were dried and calcined at 900 ° C in anhydrous ammonia. Thermal pretreatment of the fibres in nitrogen at 1400 ° C and dip coating with solutions of relatively low aluminium concentrations resulted in dense, nearly uncracked aluminium nitride layers.     

A new route for the preparation of cyano‐containing poly(N‐isopropylacrylamide) microgel latex for specific immobilization of antibodies

A prepolymerization process was used to prepare functionalized poly(N‐isopropylacrylamide) latexes with surface cyano groups. The functionalized latexes prepared were characterized by FTIR, ¹H NMR, scanning electron microscopy and quasi‐elastic light scattering. In addition, the polymerization conversion and the water‐soluble polymer amounts were quantified. The polymerization conversions were found to be above 80% with 5–14 wt% of water soluble polymer formation. The immobilization of antibody (immunoglobulin) onto such cyano‐containing thermally sensitive particles, suggests the feasibility of specific dipole–dipole interactions between the cyano and hydroxyl functional groups from particle and antibody, respectively. Copyright © 2004 Society of Chemical Industry     

Optimising the baking and frying process using oil‐improving agents

Despite slimness mania and acrylamide scare, the market of fried products is still growing. Frying is an extremely effective way to cook food. A fried product tastes good, has a good flavour and is prepared within a few minutes. Every effort has been made to optimise the frying process. With regard to the quality of the fried food, the quality of the frying oil is very important. In the past, important characteristics of industrial frying oils were oxidative stability, high smoke point and low foaming. Nowadays, new frying fats with various additives, with a healthier fatty acid profile and higher heat stability are emerging. Emulsifiers, anti‐polymerising agents, and natural and synthetic antioxidants improve the performance during frying. Sesamol, rosemary and other natural extracts display strong stabilising effects during the frying operations. Filtration and the use of heat‐stabilising additives help to retard fat degradation and give the producer a larger time‐window for optimum frying. The effectiveness of the treatment with filter aids or mineral adsorbents and the stabilising effects of synthetic and natural agents were compared by using the Rancimat test for testing oxidative stability and the OSET (oxidative stability at elevated temperature) test to determine the stability at the frying temperature.     

DVD检测概要

DVD光盘生产相对于传统的CD生产而言对品质控制的依赖更加紧密，丰富的过程控制经验可以使生产合格率不断增加，离线检测和在线检测的合理配合对于整个生产过程是十分重要的，这是一个获得好的收益率的前提。     

The Influence of Repetition and Famousness on the Intracranially Recorded Temporobasal N200.

It is still a matter of debate at which time point faces are recognized as familiar, with some studies claiming a relatively early face recognition and others later effects of familiarity. The authors report on effects of famousness of depicted persons and stimulus repetition on intracranially recorded event-related potentials. Famousness resulted in an increased latency of the N200 component, as well as in an increased amplitude of a later long-lasting potential (N700). In contrast, repetition led to an increased amplitude of the N200 but no increase of its latency. They suppose that the recognition of faces becomes observable within the N200 latency range and that the increased N200 latency reflects a feature processing additional to the holistic face processing. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Design, modelisation and optimisation of high efficiency miniature E-field probes performed on 3D ceramic prisms for SAR evaluation

A comprehensive design methodology is proposed in this paper in order to optimise E-field probes used for evaluating the specific absorption ratio within liquid equivalent tissues exposed to radiofrequency signals. Hybrid analysis approaches are investigated, combining both electromagnetic (three dimensional) and circuit simulators. This design environment can therefore be considered for enhancing E-field detectors’ performances in terms of sensitivity, isotropy, dimensions and shape. Comparisons between simulations and measurements are presented and discussed.     

Electricity System Reliability Issues During Energy System Transformation

Energy system transformation in the electric energy industry encompasses a broad range of changes in how primary energy is produced, transported, converted, priced, and delivered to consumers. Minnesota Power (ALLETE) is responding to these changes by implementing strategies like our EnergyForward resource strategy. EnergyForward describes the transition to a diverse and balanced generation portfolio that meets customers' desires for clean, safe, flexible, and affordable electricity.