The High-Temperature Proton Conductor Strontium Zirconate: Thermogravimetry of Water Uptake

The water uptake of nominally 5%-Yb-doped strontium zirconate (SrZr_0.95Yb_0.05O_3−α) was studied in situ by thermogravimetry at different temperatures and water vapor pressures. The process could be described in terms of an ideal solution behavior, showing a lower effective vacancy concentration than that expected from the nominal dopant content. The solution reaction was found to have ΔS°=−127 J/(mol·K) and ΔH°=−106 kJ/mol.     

Effect of the activation procedure on the performance of Mo/H-MFI catalysts for the non-oxidative conversion of methane to aromatics

The effect of pre-treatment on the performance of Mo/H-MFI zeolite catalysts applied to the non-oxidative conversion of methane to aromatics has been investigated. It is demonstrated that catalyst performance depends on activation conditions. Activation of the Mo-oxide/H-MFI precursor with an n-butane/hydrogen mixture results in higher catalyst stability and benzene selectivity which are tentatively attributed to the formation of the -MoC_1−x carbide, with f.c.c. structure as revealed by XRD.     

Induction of Oxidative Stress by Sunflower Phytotoxins in Germinating Mustard Seeds

The aim of this study was to investigate the phytotoxic effect of sunflower on physiological and biochemical processes during germination of mustard seeds (Sinapis alba L. cv. Nakielska). To exclude the involvement of osmotic stress in seed reaction to phytotoxic compounds, we compared the effect of 10% (w/v) water extract from sunflower (Helianthus annuus L. cv. Ogrodowy) leaves and 28.4% (w/v) polyethylene glycol (PEG) 8000 solution characterized by an equal Ψ = −1 MPa. We evaluated (1) the amount of hydrogen peroxide (H₂O₂); (2) activities of antioxidant enzymes: superoxide dismutase, catalase, and glutathione reductase; (3) membrane permeability; and (4) level of malondialdehyde (MDA). Both, sunflower compounds and PEG solutions inhibited mustard seed germination, but only phytotoxins caused an increase in the cell membrane permeability, MDA level, H₂O₂ concentration, and alterations in activities of antioxidant enzymes. Our results demonstrate that despite the activation of the antioxidant system by sunflower phytotoxins, reactive oxygen species accumulation caused cellular damage, which resulted in the decrease of germinability and gradual loss of seed vigor. It seems that the negative effect of sunflower on germination of mustard seeds is mostly because of its toxicity and not to its contribution to osmotic potential.