Générateur de machines séquentielles autotestables pour circuits intégrés spécifiques

This paper presents an original method using a ROM memory, of systematically synthesizing on-line and offline self-testing synchronous sequential machines (automata, sequencers,), for the design of compiled ASIC’S. Choices about state transition graph coding and circuit architecture are related to simplicity, compactness, operating rate and especially to testability. The on-line and off-line testing is based on an error detecting code of a recurrent type: in addition to useful data, the ROM memory contains redundant information which is distributed between two consecutive states. This method guarantees both present state coherence and past transition conformity. On-line testing is based in this type of coding, called distributed redundancy coding. Its fault coverage is given for different classes of hardware failures. Off-line testing, which is exhaustive, uses the distributed redundancy coding technique and consists in scanning all the possible graph transitions in memory address order.     

Cooperative localization techniques for wireless sensor networks: free,signal and angle based techniques

This paper addresses the problem of localization in sensor networks where, initially, a certain number of sensors are aware of their positions (either by using GPS or by being hand‐placed) and are referred to as anchors. Our goal is to localize all sensors with high accuracy, while using a limited number of anchors. Sensors can be equipped with different technologies for signal and angle measurements. These measures can be altered by some errors because of the network environment that induces position inaccuracies. In this paper, we propose a family (AT‐Family) of three new distributed localization techniques in wireless sensor networks: free‐measurement (AT‐Free) where sensors have no capability of measure, signal‐measurement (AT‐Dist) where sensors can calculate distances, and angle‐measurement (AT‐Angle) where sensors can calculate angles. These methods determine the position of each sensor while indicating the accuracy of its position. They have two important properties: first, a sensor node can deduce if its estimated position is close to its real position and contribute to the positioning of others nodes; second, a sensor can eliminate wrong information received about its position. This last property allows to manage measure errors that are the main drawback of measure‐based methods such as AT‐Dist and AT‐Angle techniques. By varying the density and the error rate, simulations show that the three proposed techniques achieve good performances in term of high accuracy of localized nodes and less energy consuming while assuming presence of measure errors and considering low number of anchors. Copyright © 2012 John Wiley & Sons, Ltd.     

Improved transparency in energy-based bilateral telemanipulation

In bilateral telemanipulation algorithms based on enforcing time-domain passivity, internal friction in the devices poses an additional energy drain. This can severely decrease the obtainable transparency of these algorithms when high amounts of friction are present in the slave device. Based on a model of the friction, the dissipated energy can be estimated and reclaimed inside the energy balance of the control algorithm. Extending the energy balance which is monitored, decreases the net passivity of the telemanipulation system enforced by the control algorithm, which usually enforces passivity of just the bilateral controller. Experimental results are provided that demonstrate the effectiveness of the proposed approach in increasing the obtainable transparency. As long as the physically dissipated energy is underestimated, the telemanipulation system as a whole will remain passive. Thus the guaranteed stability property of the time-domain passivity algorithm is maintained.     

Algorithms for Formal Reduction of Vector Field Singularities

We present several algorithms transforming a Pfaffian form of the following type:

La réception hétérodyne en microondes et en optique: analogies et différences

The introduction of the heterodyne reception in radio technique many years ago, allows a better sensitivity of the receiver and then an increase of the range of the transmission system, when compared to the direct detection. The same improvement can be expected for optical systems and this is the reason why this technique is now being investigated in several laboratories and could be applied to transmission over single mode fibres. This paper tries to exhibit the analogies which can exist between the microwaves and optical techniques and are sometimes not very evident because the words are different, although describing identical or at least comparable concepts. Some key functions of a system are compared (amplification mixing, oscillation).     

Les télécommunications par câbles sous-marins: l’avènement des fibres optiques

This paper explains why the new generation of the submarine transmission systems by optical fibres has come into existence, ensuing from the telegraphic cables and coaxial cable systems. The author expounds how the main characteristics of this new system have been selected and describes its different elements such as its optical fibre, repeaters, branching units and the equipment of the terminal stations. The French program of study and development of the system is indicated and some thoughts are given to what the future in this particular field could be.     

Dual approach in non-linear fracture mechanics

A dual approach in fracture mechanics based on complementary energy is proposed. The analysis of the dissipation shows that the thermodynamical force associated with the evolution of a crack is an energy release rate, form of which depends on the presence or not of mechanical discontinuities. This energy release rate is given as a integral based on free or complementary energy. The invariance of sintegrals is analysed and the obtained results in elastoplasticity are discussed. The energy release rate is determined in terms of potential energy or complementary energy, first in elasticity and secondly in elastoplasticity. Associated to these definitions, the law of propagation of the crack is chosen as a Griffith law and the propagation is governed by a normality rule. In this framework we formulate the evolution problem concerning crack propagation in an elastoplastic material. Variational formulations are obtained in terms of rate of displacement, of stresses and of crack length.     

Influence of Si:Al ratio on the microstructural and mechanical properties of a fine-limestone aggregate alkali-activated slag concrete

Three series of fine limestone aggregate, alkali-activated blast furnace slag (AAS) concretes were fabricated and tested; two through activation with waterglass/NaOH solution, of which one included NaCl as a retarding agent, and one activated by Na₂CO₃. Each of these series was made up of three formulae containing different amounts of Al₂O₃. The compressive strengths of the series activated by waterglass/NaOH after 28 days were ≈65 ± 5.3 MPa, a 22% increase compared to previously reported formulae containing no additional Al₂O₃. Increasing the amount of Al₂O₃ did not further increase strength, however. The Na₂CO₃-activated formulae had strengths of ≈35 ± 3 MPa after 28 days, representing no increase in strength over formulae not containing Al₂O₃ previously reported. X-ray diffraction showed the main binding phase to be calcium silicate hydrate (C–S–H) gel, as is commonly found in ordinary Portland cement (OPC). Fourier transform infrared spectroscopy showed little difference from the previously reported results for formulae not containing Al₂O₃ and strongly resemble the spectra reported elsewhere for C–S–H. Electron microscopy, coupled with energy dispersive spectroscopy, showed the cementing phase to be a single homogenous phase—not a mixed system of geopolymer and C–S–H gel—with a lower volume fraction of unreacted slag than formulae without Al₂O₃. The reason for the increase in strength of Al₂O₃-containing formulae is unclear, but is unlikely to be ascribed to the formation of large amounts of ‘geopolymers’ and may be related to a possible increase in reaction temperature of between 2 and 5°C, depending on amount of additive.     

Effect of Free or Encapsulated Recombinant Aminopeptidase of Lactobacillus rhamnosus S93 on Acceleration of Cheddar Cheese Ripening

The use of recombinant aminopeptidase (PepN) from Lactobacillus rhamnosus S93 in free or encapsulated form was investigated to shorten the duration of Cheddar cheese ripening. Proteolysis was determined by measuring the soluble nitrogen as phosphotungstic acid (PTA-N) derivatives and free amino acids (FAA) over a 6-month period. The experimental cheeses received higher scores for sensory properties than the control cheese. The amounts of PTA-N and total FAA in the cheese with the encapsulated enzyme after 2 months of ripening were close to those of the control cheese after 6 months, suggesting the acceleration in proteolysis by about 4 months.     

In vitro gastrointestinal digestion of liquid and semi-liquid dairy matrixes

Protein digestion in two liquid dairy matrixes with different heat treatments (pasteurized and sterilized milks) and in one semi-liquid dairy matrix (stirred-yogurt) was investigated using an in vitro gastrointestinal digestion model. After buccal digestion, significantly lower amount of soluble proteins were measured in yogurt than in both milks. This difference between dairy matrixes decreased during gastric digestion and disappeared at the end of the duodenal digestion upon the proteolytic action of pepsin and pancreatin. Electrophoresis pattern of digested mixtures showed that casein digestion began at the gastric phase and was slower for pasteurized milk than sterilized milk and yogurt. At the end of duodenal digestion, no more intact caseins were present in all the dairy matrixes while faint bands of whey proteins were still visible for pasteurized milk and yogurt. The release of free amino acids during the duodenal phase varied according to their nature (acid, basic, neutral or hydrophobic) and seems to be governed by the specificity of the enzymes. These results suggest that the severity of milk's heat treatment influences the kinetics of protein digestion, mainly during the gastric phase, and that the impact of processing has to be considered to study protein digestion in dairy products.