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排序方式: 共有174条查询结果,搜索用时 109 毫秒
171.
Devarayan Kesavan Manoharan Muthu Tamizh Mayakrishnan Gopiraman Nagarajan Sulochana Ramasamy Karvembu 《Journal of surfactants and detergents》2012,15(5):567-576
A series of 4-substituted N-(2-mercaptophenyl)salicylideneimine Schiff bases were synthesized and investigated for corrosion inhibition of mild steel in hydrochloric acid medium. Inhibition through adsorption mechanism is proposed for these inhibitors, which is well supported by electrochemical impedance spectroscopy, the Langmuir adsorption isotherm and Scanning Electron Microscope morphologies of inhibited and uninhibited mild steel specimens. The negative ?G ads indicates the spontaneous adsorption of the inhibitor on a mild steel surface. Among all the examined inhibitors, 5-bromo-N-(2-mercaptophenyl)salicylideneimine showed a higher inhibition efficiency. In order to reveal the usefulness of these Schiff bases as corrosion inhibitors under various circumstances, weight loss measurements were performed at various temperatures, acid concentrations and immersion times. 相似文献
172.
Mathankumar Manoharan Kamaraj Govindharaj Karuppasamy Muthumalai Sabarish Kumaravel Yuvaraj Haldorai Ramasamy Thangavelu Rajendra Kumar 《Advanced Engineering Materials》2023,25(20):2300727
Herein, a cobalt oxide/tungsten oxide (Co3O4/WO3) p–n heterojunction for NOx detection is developed and optimized. Field-emission scanning electron microscopy shows that the WO3 nanorods are embellished with Co3O4 nanostructure. X-ray photoelectron spectroscopy reveals the presence of oxygen vacancy on the Co3O4 coupled with WO3 heterojunction. Compared to bare WO3 and pure Co3O4, the Co3O4/WO3 heterojunction sensor shows significant sensitivity to NOx at 200 °C. The sensor exhibits higher linearity from 0.4 to 10 ppm of NOx, with a sensing response of 4.4–93%. The NOx sensitivity of the Co3O4/WO3 heterojunction sensor is ninefold higher than that of the pure WO3 sensor. Even in a high humidity (84%) environment, the Co3O4/WO3 heterojunction sensor demonstrates high NOx sensitivity. The sensor maintains remarkable stability measured for up to 4 weeks. The possible NOx sensing mechanism of the Co3O4/WO3 heterojunction is additionally discussed. 相似文献
173.
Kumar Manoharan Arun Jayavel Ramasamy Arivanandhan Mukannan Raj Balwinder Mohankumar N. 《SILICON》2022,14(16):10467-10474
Silicon - Graphene-based devices show good transfer characteristics, which depend upon the surface morphology of the material and substrate. During fabrication of the device, the substrate... 相似文献
174.
This study is aimed to identify the effects of atmospheric and low-pressure plasma on milk individually and in combination, as the plasma generated and applied at different conditions have variations in the effect on food. Plasma bubbling unit (200 V and 0.24 A) was used for atmospheric plasma and Dielectric Barrier Discharge discharge plasma (70 Pa) with milk passing between the electrodes was used for low-pressure plasma. After treatment, the initial coliform load of 7.62 log CFU/ml was decreased by a maximum of 1.26, 1.58, and 2.2 log reduction, when milk was treated using low-pressure plasma (2 kV and 3 ml/min milk flow rate), plasma bubbling (10 min) and combination of both atmospheric bubbling and low-pressure plasma application (10 min bubbling +2 kV and 3 ml/min milk flow rate) respectively. The conductivity (significantly increased) and pH (slight reduction) of milk supported the presence of reactive species. However, alkaline phosphatase activity was not eliminated in plasma-treated milk; the initial activity in terms of mg phenols/ml of milk was 23.20 which was reduced to 22.57 in low-pressure plasma and 22.35 in plasma bubbling, however, it increased while both the treatments were combined. The sodium dodecyl sulfate–polyacrylamide gel electrophoresis analysis uncovered that the plasma processing didn't have any prominent impact on the protein fractions in milk. Though plasma bubbling was effective compared to low-pressure plasma, the combination was proved to have a synergistic effect on milk. However, the enzyme structure needs to be studied in the future for analyzing the exact change in the activity. 相似文献