Co<Subscript>3</Subscript>O<Subscript>4</Subscript> nanocrystals on single-walled carbon nanotubes as a highly efficient oxygen-evolving catalyst

The efficient catalytic oxidation of water to dioxygen is envisioned to play an important role in solar fuel production and artificial photosynthetic systems. Despite tremendous efforts, the development of oxygen evolution reaction (OER) catalysts with high activity and low cost under mild conditions remains a great challenge. In this work, we develop a hybrid consisting of Co₃O₄ nanocrystals supported on single-walled carbon nanotubes (SWNTs) via a simple self-assembly approach. A Co₃O₄/SWNTs hybrid electrode for the OER exhibits much enhanced catalytic activity as well as superior stability under neutral and alkaline conditions compared with bare Co₃O₄, which only performs well in alkaline solution. Moreover, the turnover frequency for the OER exhibited by Co₃O₄/SWNTs in neutral water is higher than for bare Co₃O₄ catalysts. Synergetic chemical coupling effects between Co₃O₄ nanocrystals and SWNTs, revealed by the synchrotron X-ray absorption near edge structure (XANES) technique, can be regarded as contributing to the activity, cycling stability and stable operation under neutral conditions. Use of the SWNTs as an immobilization matrix substantially increases the active electrode surface area, enhances the durability of catalysts under neutral conditions and improves the electronic coupling between Co redox-active sites of Co₃O₄ and the electrode surface.      

Multiscale modeling of nano/micro systems by a multiscale continuum field theory

This paper presents a multiscale continuum field theory and its application in modeling and simulation of nano/micro systems. The theoretical construction of the continuum field theory will be briefly introduced. In the simulation model, a single crystal can be discretized into finite element mesh as in a continuous medium. However, each node is a representative unit cell, which contains a specified number of discrete and distinctive atoms. Governing differential equations for each atom in all nodes are obtained. Material behaviors of a given system subject to the combination of mechanical loadings and temperature field can be obtained through numerical simulations. In this work, the nanoscale size effect in single crystal bcc iron is studied, the phenomenon of wave propagation is simulated and wave speed is obtained. Also, dynamic crack propagation in a multiscale model is simulated to demonstrate the advantage and applicability of this multiscale continuum field theory.     

An investigation of Interface-GMRES(R) for fluid–structure interaction problems with flutter and divergence

The basic subiteration method for solving fluid–structure interaction problems consists of an iterative process in which the fluid and structure subsystems are alternatingly solved, subject to complementary partitions of the interface conditions. The main advantages of the subiteration method are its conceptual simplicity and its modularity. The method has several deficiencies, however, including a lack of robustness and efficiency. To bypass these deficiencies while retaining the main advantages of the method, we recently proposed the Interface-GMRES(R) solution method, which is based on the combination of subiteration with a Newton–Krylov approach, in which the Krylov space is restricted to the interface degrees-of-freedom. In the present work, we investigate the properties of the Interface-GMRES(R) method for two distinct fluid–structure interaction problems with parameter-dependent stability behaviour, viz., the beam problem and the string problem. The results demonstrate the efficiency and robustness of the Interface-GMRES(R) method.     

A homogenous CS/NaCMC/n-HA polyelectrolyte complex membrane prepared by gradual electrostatic assembling

A homogenous membrane composed of chitosan (CS), sodium carboxymethyl cellulose (NaCMC) and nano hydroxyapatite (n-HA) was prepared by a gradual electrostatic assembling (GEA) method. The physical and chemical properties of the membranes with different n-HA contents and CS/NaCMC ratios were characterized by Scanning electron microscopy, Fourier transform infrared spectroscopy, X-ray diffraction and mechanical test. The schematic formation mechanism of the membrane was discussed. The results show that GEA is an effective method to prepare the polyelectrolyte complex (PEC) membrane, in which oppositely charged CS-NaCMC polysaccharides can assemble mildly and gradually through electrostatic interaction to form the membrane framework, while the filled n-HA crystals can regulate the structure stability of the composite membrane. The optimum preparation condition for the PEC membrane can be fixed to a content of 60 wt% n-HA, an equivalent amount of CS to NaCMC and a drying temperature of 60°C. The PEC membrane may have good prospect for guided bone regeneration.     

An extended graphical targeting technique for direct reuse/recycle in concentration and property-based resource conservation networks

Minimum flowrate targeting methods for resource conservation networks (RCNs) have been developed over the last decades. The existing methodologies still have certain drawbacks. Their design insights could be deepened and some steps should be more convenient for the users. A targeting tool called the material surplus composite curve (MSCC), which is an improvement of the surplus diagram for water and hydrogen networks is introduced. The approach is illustrated on several cases selected from the literature. Using this technique, it is possible to determine rigorous flowrate targets for different variants of the RCN problem.     

Unfreezable Water in Apple Treated by Pulsed Electric Fields: Impact of Osmotic Impregnation in Glycerol Solutions

The effects of pulsed electric fields (PEF) and osmotic impregnation in glycerol solution on the amount of unfreezable water in apple were determined by means of low-temperature differential scanning calorimetry (DSC). The obtained data were compared with behaviour of pure water–glycerol solutions (sample WG). PEF treatment was applied using a near-rectangular monopolar generator with pulse duration of 100 μs at electric field strength of 800 V/cm. The osmotic impregnation of PEF-treated apple discs was done using water–glycerol (sample AWG) and apple juice–glycerol (sample AJG) osmotic solutions at different concentration of water or juice in glycerol, W = 30–100 wt%. The data evidenced that for the PEF-treated samples the glycerol was able to penetrate successfully inside apple tissue. The state diagrams for WG, AWG and AJG samples were rather similar. It was observed that free water existed only for moisture content above some minimum value. The unfreezable water content was the largest in AJG, followed by WG and AWG. The juice concentration in glycerol W ≈ 80 wt% was found to be optimal for preservation of the texture of PEF-treated samples.     

Identification of New Coloured Anthocyanin–Flavanol Adducts in Pressure-Extracted Pomegranate (<Emphasis Type=BoldItalic>Punica granatum</Emphasis> L.) Juice by High-Performance Liquid Chromatography/Electrospray Ionization Mass Spectrometry

Pomegranate (Punica granatum L.) juice, obtained by pressure extraction of the whole fruit, contains coloured flavanol–anthocyanin adducts (the flavanol occupies the upper part of the dimmer) from the direct condensation between anthocyanidins delphinidin, cyanidin and pelargonidin and flavan-3-ols (epi)gallocatechin, (epi)catechin and (epi)afzelechin. The presence of adducts between these same flavanols and anthocyanidins, but belonging to the coloured anthocyanin–flavanol adduct type (anthocyanin occupies the upper part of the dimmer) has been revealed by reversed-phase liquid chromatography coupled to tandem mass spectrometry (ion trap), with positive electrospray ionization (LC–ESI/MS ⁿ ). These new adducts are isotopic with their corresponding counterparts (flavanol–anthocyanin adducts) and indistinguishable from them by comparison of the mass spectra from the MS² of the isotopic parent ions. However, they can be distinguished by comparison of the mass spectra from the MS³ of their corresponding isotopic aglycons. Hence, the MS³ of the aglycon from a given flavanol–anthocyanin adduct always yields a mass spectrum containing five characteristic ions, the three with smaller m/z being only dependent on the anthocyanidin and the other two on both the anthocyanidin and the flavanol. In contrast, the mass spectrum from the MS³ of the aglycon of its counterpart anthocyanin–flavanol adduct gives only two of the above five characteristic ions, where the ion with smaller m/z only depends on the anthocyanidin and the other on both the anthocyanidin and the flavanol. Ten 3-hexoside derivatives of coloured anthocyanin–flavanol adducts were detected in pomegranate juice being reported for the first time this type of adducts from a natural source.     

Degradation Kinetics of Anthocyanin of Traditional and Low-Sugar Blackberry Jam

The objective of this study was to monitor the stability of anthocyanin and phenolic compounds contained in two formulations of blackberry jam (traditional and low-sugar) during storage. For that purpose, jams were prepared with varying amounts of hydrocolloids and investigated as to pH, total soluble solids, water activity, total acidity, total anthocyanins and total polyphenols. In order to accompany and assess the levels of phenolic compounds and colour (L*, a* and b*) changes, the samples were stored for 180 days at two different temperatures (10 and 25 °C). The Arrhenius model was used to determine the relationship between the reaction rate (k) at the different storage temperatures, yielding activation energy values of 19 and 12 kcal/mol and Q ₁₀ values of 3.0 and 2.0 for traditional and low-sugar jams, respectively. The results show that by the end of the storage time investigated, the anthocyanin compounds had been partially degraded, with the greatest loss being observed in traditional jam stored at 25 °C. Colour stability was also lower in traditional jam as compared to the low-sugar product.     

Effect of High Hydrostatic Pressure on Physicochemical and Structural Properties of Rice Starch

Rice starch–water suspension (20%) were subjected to high hydrostatic pressure (HHP) treatment at 120, 240, 360, 480, and 600 MPa for 30 min. Polarizing light microscope, scanning electron microscopy (SEM), rapid visco analyzer (RVA), differential scanning calorimeter (DSC), and X-ray diffraction were used to investigate the physicochemical and structural changes of starch. Microscopy studies showed that the treatment of starch with HHP under 600 MPa for 30 min resulted in a complete loss of birefringence and a gel-like appearance. The treatment of starch suspension with HHP at 600 MPa resulted in a significant increase in swelling power and solubility at low temperature (50–60 °C), but opposite trends were found at high temperature (70–90 °C). The DSC analysis showed a decrease in gelatinization temperatures and gelatinization enthalpy with increase of pressure levels. RVA viscograms of starches exhibited an increase in peak, trough, and final viscosities, peak time, and pasting temperature but decrease of breakdown, setback viscosities, and pasting temperature when pressure was increased. X-ray diffraction studies showed that the HHP treatment converted rice starch that displayed the A-type X-ray patterns to the B-type-like pattern. These results showed that the treatment of rice starch in 20% starch/water suspension at a pressure of 600 MPa for 30 min led to a complete gelatinization of starch granules.