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81.
MARIA ISABEL BERTO ANA CAROLINA A. GRATÃTO ALFREDO A. VITALI VIVALDO SILVEIRA JR 《Journal of texture studies》2003,34(4):391-400
The rheological behavior of an aqueous solution composed of 65% sucrose and 0.1% CMC was experimentally determined from -10C to 50C using a rotational viscometer equipped with coaxial cylinders. The model solution behaved as pseudoplastic fluid, represented by the power-law model. Flow behavior and consistency indices determined at -10.1, 0.5, 9.8, 19.0, 30.1 and 50. OC, showed values between 0.79 to 0.86 and 0.15 to 10.22 Pa. sn , respectively. The effect of temperature on the rheological parameters was represented by Arrhenius-type relationships, with R2 ≥ 0.97. They were compared to the rheological behavior of a concentrated orange juice with 65° Brix and 7% pulp content. The comparison of separate rheograms for both fluids showed that the model solution can be used to represent concentrated orange juice. 相似文献
82.
The effects of four widely employed “antioxidants” on iron-mediated hydroxyl radical formation and lipid peroxidation were studied in aqueous model systems. Iron and copper served as catalysts for the reactions which oxidized ascorbic acid and alpha-tocopherol and reduced oxygen. Ferrous ion spontaneously reduced oxygen to O?2 (su-peroxide anion radical) which led to OH (hydroxyl radical) and H2O2 generation and lipid peroxidation. Precipitation or sequestration of iron greatly depressed these oxidative events. Complexation by EDTA and citric acid, however, formed catalytically active iron chelates. The concomitant increase in iron solubility explained the substantial enhancement of iron-driven redox reactions by EDTA and citric acid. 相似文献
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JR Lightdale E Oken WM Klein PJ Landrigan TK Welty 《Canadian Metallurgical Quarterly》1997,7(3):34-49
Northern Plains Indians (N = 200) completed the Indian Specific Health Risk Appraisal and measures assessing beliefs about risk factors and personal risk. Participants rated personal risk optimistically, judged their risk factor standing as superior to that of their peers, and neglected to consider risk factor standing when appraising personal risk. Moreover, participants were often not improving their standing on risk factors they considered relevant to their health. Such biases in health beliefs may prevent health interventions from being successful. 相似文献