Development of oxidised and heat-moisture treated potato starch film

This study investigated the effects of sodium hypochlorite oxidation and a heat-moisture treatment of potato starch on the physicochemical, pasting and textural properties of potato starches in addition to the water vapour permeability (WVP) and mechanical properties of potato starch films produced from these starches. The carbonyl contents, carboxyl contents, swelling power, solubility, pasting properties and gel texture of the native, oxidised and heat-moisture treated (HMT) starches were evaluated. The films made of native, oxidised and HMT starches were characterised by thickness, water solubility, colour, opacity, mechanical properties and WVP. The oxidised and HMT starches had lower viscosity and swelling power compared to the native starch. The films produced from oxidised potato starch had decreased solubility, elongation and WVP values in addition to increased tensile strength compared to the native starch films. The HMT starch increased the tensile strength and WVP of the starch films compared to the native starch.     

Short communication: Principal components and factor analytic models for test-day milk yield in Brazilian Holstein cattle

A total of 46,089 individual monthly test-day (TD) milk yields (10 test-days), from 7,331 complete first lactations of Holstein cattle were analyzed. A standard multivariate analysis (MV), reduced rank analyses fitting the first 2, 3, and 4 genetic principal components (PC2, PC3, PC4), and analyses that fitted a factor analytic structure considering 2, 3, and 4 factors (FAS2, FAS3, FAS4), were carried out. The models included the random animal genetic effect and fixed effects of the contemporary groups (herd-year-month of test-day), age of cow (linear and quadratic effects), and days in milk (linear effect). The residual covariance matrix was assumed to have full rank. Moreover, 2 random regression models were applied. Variance components were estimated by restricted maximum likelihood method. The heritability estimates ranged from 0.11 to 0.24. The genetic correlation estimates between TD obtained with the PC2 model were higher than those obtained with the MV model, especially on adjacent test-days at the end of lactation close to unity. The results indicate that for the data considered in this study, only 2 principal components are required to summarize the bulk of genetic variation among the 10 traits.     

Interactions of enological tannins with the protein fraction of saliva and astringency perception are affected by pH

The effects of pH on both tannin-induced astringency and tannin–salivary protein interactions were investigated. A trained sensory panel evaluated astringency perception. Tannin–salivary protein interactions were assessed in vitro by examining the effects of either a condensed enological tannin or an hydrolyzable enological tannin on two physicochemical properties of the protein fraction of saliva, namely, its mode of diffusion on cellulose membranes and its precipitation. Comparative assays mimicking the degree of dilution experienced by saliva during a tasting assay were performed at pH 3.5 and pH 7.0. Results indicated that both enological tannins were perceived as clearly more astringent at pH 3.5 compared with pH 7.0. In addition, the effects of tannins on protein diffusion and protein precipitation were markedly exacerbated at pH 3.5.     

Resistant starch and thermal,morphological and textural properties of heat‐moisture treated rice starches with high‐, medium‐ and low‐amylose content

This study investigated the effects of heat‐moisture treatment (HMT) on the resistant starch content and thermal, morphological, and textural properties of rice starches with high‐, medium‐ and low‐amylose content. The starches were adjusted to 15, 20 and 25% moisture levels and heated at 110°C for 1 h. The HMT increased the resistant starch content in all of the rice starches. HMT increased the onset temperature and the gelatinisation temperature range (T_finish–T_onset) and decreased the enthalpy of gelatinisation of rice starches with different amylose contents. This reduction increased with the increase in the moisture content of HMT. The morphology of rice starch granules was altered with the HMT; the granules presented more agglomerated surface. The HMT affected the textural parameters of rice starches; the high‐ and low‐amylose rice starches subjected to 15 and 20% HMT possessed higher gel hardness.     

Thermophysical properties of foliated graphite/nickel reinforced polyvinyl chloride nanocomposites

A novel, polymer‐based foliated graphite/nickel nanocomposites with high thermal conductivity, mechanical properties, and low dielectric constant was developed. The network structure of polyvinyl chloride (PVC) reinforced foliate graphite and nickel nanoparticles (GN) were tested in terms of X‐ray diffraction (XRD), scanning electron microscope (SEM), energy dispersive x‐ray analysis (EDX), and thermal‐gravimetric analyses (TGA). Thermogravimetric analysis revealed a large improvement in the thermal stability of PVC/GN nanocomposites. Thermal conductivity and diffusivity of the composites increased with increasing GN content and temperature. The obtained experimental thermal conductivity result are compared with the existing theoretical models. The measured values of thermal conductivity were in excellent agreement with those calculated from the Agari model. In addition, specific heat, coefficient of thermal expansion (TEC), micro porosity, and crosslinking density (CLD) of composites were investigated. The mechanical properties such as tensile strength, tensile modulus, hardness, and elongation at break of the nanocomposites were improved with inclusion GN which is proportional to GN content. Finally, the dielectric properties of PVC/GN nanocomposites as a function of frequency have been investigated in details. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2012     

Influence of laser irradiation on the optical and the mechanical properties of Makrofol‐DE polycarbonate

The effect of IR laser irradiation on the optical and the mechanical properties of Makrofol‐DE 1‐1 CC polycarbonate films were investigated. Three hundred microns‐thick films of Makrofol‐DE 1‐1 CC polycarbonate were irradiated with 0.00–10.40 J/cm² of Ga‐As laser pulses, 904 nm, 5 W, and 200‐ns pulse duration. Fourier transform infrared spectroscopy measurements showed that (C?O) groups degrade under laser irradiation at the studied fluence range. The aliphatic and aromatic (C? H) groups exhibited the same behavior, which can be attributed to nature of laser interaction with matter. The Makrofol samples exhibited degradation under the effect of laser irradiation up to 0.94 J/cm², where crosslinking mechanism started and continued until 7.07 J/cm². The refractive index had a minimum value at 0.94 J/cm² and maximum value at 7.07 J/cm² due to the degradation and crosslinking formation inside the sample, respectively. The decrease in elastic modulus, E, of Makrofol irradiated with 0.47–0.94 and 7.07–10.40 J/cm² indicates that the sample becomes more flexible, which results from the decrease in interatomic force constants. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

Citric acid used as a crosslinking agent for the grafting of chitosan onto woolen fabric

Modification of woolen fabrics was done by the grafting of low‐molecular‐weight deacetylated chitosan in the presence of citric acid as a crosslinking agent with the pad–dry cure method at different conditions (times and temperatures). The add‐on of chitosan and the optimum conditions were determined. The improved properties of modified wool by chitosan were evaluated with the urea bisulfite solubility test, crease recovery angle, yellowness index, and scanning electron microscopy. The dyeing properties of modified wool fabrics were studied with acid and reactive dyes. The biocidal activities of the modified and unmodified wool samples were evaluated and compared against some species of microorganisms, including Escherichia coli (Gram negative), Staphylococcus aureus (Gram positive), Candida albicans, and Aspergillus flavus. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2012     

A facile route to the new triazene dyes based on substituted pyrazolidin-3,5-dione derivatives

Several substituted triazenes dyes were synthesized by coupling functionalized pyrazolidin-3,5-dione derivatives, to various heteroarene azides in excellent yields (98%). Electron delocalization between the two coupled components of these triazene dyes was studied using UV-vis spectra and NMR spectroscopy. Their thermolysis was investigated and by using an isotopically labeled triazene, the mechanism decomposition reaction was also identified. The protolysis of these triazenes was evaluated and showed that they are highly stable and even in strongly acidic medium.     

Modification of local asphalt with epoxy resin to be used in pavement

The durability of asphalt pavement is greatly influenced by the environmental changes during the year. In this paper, we prepared asphalt modified by mixing asphalt 60/70 with epoxidized natural rubber (ENR) in different percentages (5, 10 and 15%), which was achieved using preformed peracetic acid (aqueous solution 59%) at 60–80 °C, then molten cross-linker maleic anhydride (MA) was added to modified asphalt until homogenous blends are achieved. Marshall test was used to evaluate the asphalt pavement performance depending on the curing time and hardener concentration. To measure marshall test, the pervious mixture was stirred with aggregate jop formula mix (JMF) and 40% MA at 150–170 °C for 20 h and 1600 rpm. From the obtained data, it was found that asphalt mixed with 15% of ENR + 40% MA achieves a high stability (16,632 Newton), air voids of 2.5%, flow of 2.9 mm and mineral voids of 14.6%. While, the stability of the unmodified asphalt was (11,500 Newton), the flow 3.2 mm, the suitable air void value was 3.7% at 5.5% with the same conditions.     

Investigation of iodine bioavailability from chicken eggs versus iodized kitchen salt with in vitro method

The goal of the presented studies was to investigate speciation and bioavailability of iodine from chicken eggs versus iodized kitchen salt with an in vitro method. Determination of iodine total content in chicken eggs and iodized kitchen salt was carried out by inductively coupled plasma mass spectrometry (ICP MS). The majority of iodine was accumulated in the yolk—the concentration was even 37 times higher than in white. Chicken eggs were treated with buffer (Tris HCl pH = 7.5) and enzymatic extraction media and analyzed by size exclusion chromatography hyphenated with inductively coupled plasma mass spectrometry (SEC ICP MS). The enzymatic extraction being an in vitro bioavailability assessment method was based on two-stage digestion model simulating gastric (pepsin digestion) and intestinal (pancreatin digestion) juices. Speciation analyses along with bioavailability studies presented iodide as the major form in chicken eggs. The bioavailability was established as 33% from white and 10% from yolk and decreased with longer time of boiling. It allows to suggest that the majority of iodine remains in forms bound to non-digestible coagulated and water-insoluble proteins.