Diffusion coefficients and phase equilibria of carbon dioxide–ionic liquid, 1-butyl-3-methylimidazolium hexafluorophosphate ([bmim][PF6]) system

This article presents the mutual diffusion coefficients of a carbon dioxide–ionic liquid, [bmim][PF₆], system at temperatures of 313.15 and 323.15 K and pressures of 5 and 8 MPa. In order to estimate the diffusion coefficients, we have carried out experiments to find time-dependent carbon dioxide solubilities in the ionic liquid and then fit a transport model to the data. In a system containing high pressure carbon dioxide and ionic liquid, carbon dioxide dissolves in the liquid until its equilibrium mole fraction is reached. During this process, the position of the liquid–vapour interface and the density of the liquid phase change. To account for the variation in liquid density, an equation fit to the experimental density data is included in the transport model. To track the moving interface, the volume-of-fluid method is used. The diffusivities at dilute concentration and at thermodynamic phase equilibrium are determined and compared with the literature values and those obtained from correlations.     

Voltammetric characterization of selective potassium ion transfer across micro-water/1,2-dichloroethane interface facilitated by a novel calix[4]arene derivative

In this study, transfer reactions of alkali and alkaline-earth metal ions across a micro-water/1,2-dichloroethane (1,2-DCE) interface facilitated by a novel calix[4]arene derivative, 5,11,17,23-tetra-tert-butyl-25,27-bis(2′amino-methylpyridine)-26,28-dihydroxy calix[4]arene (APHC4), were investigated by cyclic and differential pulse voltammetry techniques. Well-defined voltammetric behavior was obtained only for K⁺ ion among the used metal ions. The electrochemical data were used to determine the stoichiometry and the appropriate association constant of the occurring complex between K⁺ ion and APHC4. The obtained steady-state voltammograms indicated that the facilitated transfer process occurs with a TIC/TID mechanism according to 1:1 stoichiometry. The logarithm of the association constant () of K(APHC4)⁺ complex in the DCE phase was calculated to be 6.32. Also, the availability of the facilitated transfer for the design of an amperometric screening sensor for K⁺ ion was evaluated in the range of 50–500 μmol dm⁻³.     

In vitro release study of diltiazem hydrochloride from poly(vinyl pyrrolidone)/sodium alginate blend microspheres

Polymeric blend microspheres of poly(vinyl pyrrolidone) (PVP) with sodium alginate (NaAlg) were prepared by cross‐linking with calcium ions and used to deliver a calcium channel blocker drug, diltiazem hydrochloride (DT). The prepared microspheres were characterized by Fourier transform infrared spectroscopy and scanning electron microscopy. Scanning electron microscopy confirmed the spherical nature of the particles. Preparation conditions for the microspheres were optimized by considering the percentage entrapment efficiency, particle size, and swelling capacity. Effects of variables such as PVP/NaAlg ratio, molecular weight of PVP, cross‐linker concentration, and drug/polymer ratio on the release of DT were discussed at two different pH values (1.2, 6.8) at 37°C. It was observed that DT release from the microspheres decreased with increasing molecular weight of PVP and extent of cross‐linking. However, DT release increased with increasing PVP content and drug/polymer ratio (d/p) of the blend microspheres. The highest DT release percentage was obtained as 99% for PVP/NaAlg ratio of 1/2 with d/p ratio of 1/2 at the end of 4 h. It was also observed from release results that DT delivery from the microspheres through the external medium are much higher at low pH (1.2) value than that of high pH (6.8) value. The drug release from the microspheres mostly followed Fickian transport. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci, 2008     

The effect of substrate on the composition of polyhydroxyalkanoates in enhanced biological phosphorus removal

This paper primarily evaluates the effect of external substrate type on the composition of polyhydroxyalkanoates in enhanced biological phosphorus removal (EBPR). Two sets of sequencing batch reactors (SBRs) are operated for this purpose, one with acetate and the other with propionate as the sole carbon source at different influent COD/phosphate ratios in the range 6.7–20 mgCOD mg^?1P. Results indicate that propionate is a more efficient substrate for EBPR, enabling total phosphate removal regardless of the change in COD/phosphate ratio. Total polyhydroxyalkanoates formation of 267–291 mgCOD L^?1 with a slight increase at higher influent phosphorus levels is observed for acetate experiments, and a slightly lower level of 250–280 mgCOD L^?1, with a similar trend for propionate experiments. The volatile fatty acid type and composition in the influent induces a significant difference in the polyhydroxyalkanoates composition of the two sets of activated sludge sustained in corresponding SBR systems. Propionate is mostly stored as 3‐hydroxy‐2‐methylvalerate and polyhydroxyvalerate, while acetate is stored as polyhydroxybutyrate. The P uptake rate in SBRs fed with propionate is considerably higher than that in the acetate reactors. Parallel batch experiments yield different results, especially for systems fed with acetate, indicating that the enzymatic system to metabolize propionate is not rapidly established, always yielding a dominant polyhydroxybutyrate fraction in the generated polyhydroxyalkanoates regardless of the level of propionate in the feed. Copyright © 2007 Society of Chemical Industry     

Cooking quality and sensorial properties of noodle supplemented with oat flour

Effects of oat flour addition (10, 20, 30, and 40%) on the quality characteristics of noodle were investigated. Noodles were evaluated in terms of cooking quality, color, chemical, and sensory properties. As oat flour level increased, protein, crude fat, ash, Mn, Fe, Zn, and Mg contents of noodles increased. Oat flour caused increases in cooking loss of noodles. Sensory and cooking characteristics of noodles were negatively effected when oat flour level was increased compared with the control. Noodle with 10% oat flour received the highest sensory scores in all noodle samples containing oat flour. Overall acceptability scores of control and in only the noodle with 10% oat flour were found statistically (p<0.05) similar. Especially, the usage of 10% oat flour in noodle formulation gave satisfactory results in terms of acceptability.     

Examination of Dyeing Properties of the Dyed Cotton Fabrics with Barberry (Berberis vulgaris L.)

ABSTRACT

In this study, it was aimed at investing the cotton fabrics dyed with different percentages of the roots of barberry (Berberis vulgaris L.) via gall oak (Quercus infectoria Olivier; 10% and 20%) and aluminum sulfate (Al₂(SO₄)₃; 6%) mordants. The dyeing process was performed with the roots of barberry in the range of 10–100%. A reversed phase high performance liquid chromatography with diode array detection method was utilized for the identification of dyes present in the sample extracts. Natural yellow-dyed cotton samples were studied calorimetrically and their color coordinates L*, a*, b*, C*, h, K/S, and ?E* values were given.     

Catalyst incorporation at defects during nanowire growth

Scanning and transmission electron microscopy was used to correlate the structure of planar defects with the prevalence of Au catalyst atom incorporation in Si nanowires. Site-specific high-resolution imaging along orthogonal zone axes, enabled by advances in focused ion beam cross sectioning, reveals substantial incorporation of catalyst atoms at grain boundaries in <110> oriented nanowires. In contrast, (111) stacking faults that generate new polytypes in <112> oriented nanowires do not show preferential catalyst incorporation. Tomographic reconstruction of the catalyst-nanowire interface is used to suggest criteria for the stability of planar defects that trap impurity atoms in catalyst-mediated nanowires.     

Improved social spider algorithm for large scale optimization

Artificial Intelligence Review - Heuristic algorithms can give optimal solutions for low, middle, and large scale optimization problems in an acceptable time. The social spider algorithm (SSA) is...