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21.
The purpose of this investigation was to investigate (1) whether auditory deprivation effects are present in the poorer ears of adults with asymmetric sensorineural hearing impairment and (2) whether, if such effects are present, they can be reversed by amplification. Subjects were 16 males with asymmetric sensorineural hearing impairment, 8 of whom had never been aided, 6 of whom were aided monaurally at the initial test, and 2 of whom were unaided at the initial test but aided monaurally later on. Data were obtained from a retrospective review of records. The initial and retest (2-13 years post initial test) suprathreshold speech-recognition scores for 50-word, taped lists of the CID W-22 PB words were analyzed. The results revealed a significant difference between the initial and retest mean suprathreshold speech-recognition scores for the poorer ears of the unaided subjects. The results also revealed no significant change from the initial test to retest in six of the aided ears and significant improvement from the initial test to retest in the two of the aided ears. The findings are discussed with reference to the theory of auditory deprivation and recovery from auditory deprivation by amplification.  相似文献   
22.
The purposes of this investigation were two-fold: 1) to prospectively investigate the effect of prolonged lack of binaural amplification in the unaided ears of adults with bilaterally symmetrical sensorineural hearing impairment (BSSHI) fitted monaurally; and, 2) to prospectively investigate the effects of amplification on speech-recognition performance in the aided ears of monaurally and binaurally fitted subjects. Subjects consisted of 19 monaurally aided adults, 28 binaurally aided adults, and 19 control adults. Both ears of the experimental subjects (binaurally and monaurally aided adults) had BSSHI. The speech measures included the W-22 CID suprathreshold speech-recognition test, nonsense syllable test, and speech-perception-in-noise test. Initial testing was done between 6 and 12 weeks following hearing-aid fitting. Retests were performed approximately 1 year following the initial test. The results revealed that the mean aided minus unaided ear score for the nonsense syllable and W-22 tests increased significantly from the initial test to retest, reflecting a slight improvement in speech performance in the aided ear and a slightly greater decrement in the unaided ear. The findings were interpreted with respect to the theories of auditory deprivation and acclimatization.  相似文献   
23.
A methodology using stripping voltammetry has been elaborated to enable sensitive and reliable protein–chromium complexation measurements. Disturbing effects caused by adsorption of proteins on the mercury electrode were addressed. At low concentrations of proteins (<60–85 nM), chromium–protein complexation measurements were possible. Chromium(VI) complexation was quantitatively determined using differently sized, charged, and structured proteins: serum albumin (human and bovine), lysozyme, and mucin. Generated results showed a strong relation between complexation and protein size, concentration, and the number of amino acids per protein mass. Complexation increased nonlinearly with increasing protein concentrations. The nature of this complexation was based on weak interactions judged from combined results with MALDI-TOF–MS and adsorptive cathodic stripping voltammetry.  相似文献   
24.
    
Summary As with wheat and barley, rye contains two protein inhibitors of -amylases: firstly an inhibitor which only inhibits the germination-specific -amylase (regulation=R-type); secondly, an inhibitor which only inhibits -amylases of animal and human origin (defence=D-type). The R-type is localized more in bran, the D-type is enriched in the endosperm. The R-type is isolated from bran by fractionation with ammonium sulphate, ion-exchange chromatography (CM-cellulose) and preparative isoelectric focussing. Electrophoresis of the relevant fractions reveals two protein bands with inhibiting activity and three bands with rather weak intensity. The pH-optimum of the germination-specific -amylase (pH 5.0) and that of its inhibitor (pH 7.5) are different. The D-type is more thermostable than the inhibited external -amylases. The R-type only inhibits the germination-specific-amylase (amylase II) but not -amylase I, which represents the main part of -amylase in the mature resting grain. Both -amylase inhibitors influence biotechnological and biochemical reactions connected with the processing and eating of food. The R-type improves the quality of flour from sprouted rye. The D-type can partially decrease the blood glucose level after ingestion of starch-containing food, a physiologically desirable effect.
Untersuchungen zur keimungsspezifischen -Amylase und deren Inhibitor im Roggen (Secalecereale) 2. Isolierung und Charakterisierung des Inhibitors
Zusammenfassung Roggen enthält wie Weizen und Gerste zwei Protein-Inhibitoren von -Amylasen, einer hemmt nur die keimungsspezifische -Amylase (Regulations=R-Typ), der andere inhibiert tierische -Amylasen (Abwehr=defence=D-Typ). Der R-Typ ist vorzugsweise in Kleie, der D-Typ mehr im Endosperm lokalisiert. Die Isolierung des R-Typs erfolgt aus Kleie durch Fraktionierung mit Ammoniumsulfat, lonenaustausch-Chromatographie (CM-Cellulose) und praparative isoelektrische Focussierung. Elektrophorese relevanter Fraktionen ergibt zwei Proteinbanden mit Hemmaktivität. Ferner sind drei weitere sehr schwach ausgeprägte Banden erkennbar. Das pH-Optimum der keimungsspezifischen -Amylase (pH 5) und das ihres Inhibitors (pH 7,5) sind unterschiedlich. Der gegenüber tierischen -Amylasen wirksame D-Typ ist wesentlich temperaturstabiler als die gehemmte -Amylase. Der R-Typ hemmt nur die keimungsspezifische -Amylase, dagegen nicht die im ruhenden Korn des Roggens vorhandene -Amylase (Amylase I). Beide a-Amylase-Inhibitoren beeinflussen biotechnologische und biochemische Reaktionen, die mit der Verarbeitung und dem Verzehr von Lebensmitteln zusammenhängen. Der R-Typ verbessert die Qualität von Mehl auswuchsgeschädigten Roggens. Der D-Typ bewirkt eine partielle ernährungsphysiologisch erwünschte Senkung des Blutglucosespiegels nach dem Verzehr stärkehaltiger Nahrung.
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