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101.
In the present study, a closed-cycle modified atmosphere drying (CC-MAD) system was developed as an alternative drying technique to facilitate drying processes for agricultural commodities appropriate to highly humid and sunny regions with a better quality. An absorption dehumidifying system was designed for working pseudo-continuously with the most efficient absorbent in terms of moisture absorption, desorption rate, and capacity. The system, assisted by a solar panel for absorbent regeneration, was tested, while its optimum working condition was determined by strawberry drying. This unique process was comparatively carried out using hot-air and freeze-drying techniques in terms of processing time and final product quality. Strawberry slices (5?mm thickness) were dried successfully using CC-MAD. The optimum drying conditions of CC-MAD were determined as drying temperature of 60°C, drying air/gas velocity of 3?m/s and drying medium oxygen level of 9.47%. The loss of ascorbic acid was significantly reduced by CC-MAD technique. These losses were found to be 2.9, 6.9, 27.2, and 23.8% by freeze-drying, CC-MAD, hot-air drying, and hot-air drying combined with CC-MAD, respectively. The total monomeric anthocyanins loss was also significantly reduced by the CC-MAD technique (20.3%), in a similar way to that of freeze-drying (18.1%) in comparison with hot-air drying (40.4%). In addition, CC-MAD (12,446?kJ/kg fresh product at 4?h drying time) is three times more advantageous in terms of energy cost compared with freeze-drying (30492.8?kJ/kg fresh product at 24?h drying time) and six times faster in terms of drying time. This new drying system can be used as an alternative to freeze-drying in the drying of foods, especially in products sensitive to oxidation.  相似文献   
102.
Neural Computing and Applications - Text summarization resolves the issue of capturing essential information from a large volume of text data. Existing methods either depend on the end-to-end...  相似文献   
103.
We present a fully automatic multimodal emotion recognition system based on three novel peak frame selection approaches using the video channel. Selection of peak frames (i.e., apex frames) is an important preprocessing step for facial expression recognition as they contain the most relevant information for classification. Two of the three proposed peak frame selection methods (i.e., MAXDIST and DEND-CLUSTER) do not employ any training or prior learning. The third method proposed for peak frame selection (i.e., EIFS) is based on measuring the “distance” of the expressive face from the subspace of neutral facial expression, which requires a prior learning step to model the subspace of neutral face shapes. The audio and video modalities are fused at the decision level. The subject-independent audio-visual emotion recognition system has shown promising results on two databases in two different languages (eNTERFACE and BAUM-1a).  相似文献   
104.
Thiol–ene photopolymerization (TEP) is a highly advantageous method for the curing of unsaturated monomers, and the design of novel monomers to be used in TEP is an active area of research. The feasibility and the versatility of novel acetylene dicarboxylic acid diallyl ester (ACDAE)-based monomers are synthesized and demonstrated. The electron deficient acetylenic core in ACDAE allows to apply three different click reactions, aza-Michael, thio-Michael, and metal-free azide–alkyne cycloaddition reactions, efficiently on it. Thus, three novel allylic monomers are synthesized and are used to prepare thiol–ene photopolymerized networks. All monomers are synthesized in good yields and structurally characterized by 1H NMR and Fourier-transform infrared spectroscopy (FTIR) measurements. Thermal, thermomechanical, and mechanical properties, flame retardancy, transmittance, and the wettability of the networks are determined.  相似文献   
105.
In this work, we aimed to prepare a simple and an efficient adsorbent for the removal of toxic, cationic dye; malachite green (MG). We reviewed many previous studies and designed our adsorbent based on the rationale that (1) acidic groups containing monomers which are capable of making hydrogen bonds (or electrostatic interactions) with MG are very effective in adsorption and (2) π-π stacking enhances the adsorption capacity. We first synthesized an imidazole-acrylate adduct and used it for the preparation of photocured hydrogels. The imidazole-acrylate adduct was characterized by H NMR and FTIR spectroscopy. The effect of experimental conditions on the MG adsorption properties of the hydrogels such as the effect of pH, time and MG concentration were also investigated. Under the optimum conditions (pH = 6 and 220 min contact time) at room temperature, the maximum adsorption capacity was found as high as 714.28 mg/g. The results showed that the adsorption process of the optimum hydrogel, which can be used 4 times without a significant loss in its adsorption capacity, fits the Langmuir isotherm model. The hydrogel adsorbent displayed good selectivity and reusability.  相似文献   
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BACKGROUND: The use of approximative kinetics for modeling enzyme kinetics and for metabolic engineering purposes has become increasingly attractive. Despite a list of advantages, the proposed use of a steady state for reference limits the use of such kinetic formats. RESULTS: Here, to avoid these limitations, an alternative formulation is proposed for the linlog approximative kinetics introducing ‘a characteristic set’ for normalization. The necessary equations for the parameter (elasticities and the reaction rate of the characteristic set) estimation framework using data obtained from various types of perturbation experiments are given. The use of the new formulation is exemplified with three illustrative examples: parameter estimation in steady state and in dynamic experiments; and prediction of the effect of a mutation in enzyme kinetics properties. The implications of the new formulation are discussed. CONCLUSIONS: By introducing a so‐called characteristic set, we show that the approximative quality of this kinetics is improved and this formulation can be used to analyze and model data from a broader set of experimental scenarios. Copyright © 2012 Society of Chemical Industry  相似文献   
109.
Pressurized gyration and its sister processes are novel methods to produce polymeric fibers. Potential applications for such fibers include wound dressings, tissue engineering scaffolds, and filters. This study reports on a pressurized gyration technique that employs pressured N2 gas to prepare biocompatible wound dressing bandages from bacterial cellulose and poly (methylmethacrylate) polymer blended with alloyed antimicrobial nanoparticles. Resulting bandages are manufactured with high product yield and characterized for their chemical, physical, and mechanical properties. Increased density in solutions with additional antimicrobial nanoparticles results in increased fiber diameters. Also, addition of antimicrobial nanoparticles enhances ultimate tensile strength and Young's modulus of the bandages. Typical molecular bonding in the bandages is confirmed by Fourier‐transform infrared spectroscopy, with peaks that have higher intensity and narrowing points being caused by additional antimicrobial nanoparticles. More so, the cellular response to the bandages and the accompanying antimicrobial activity are studied in detail by in vitro co‐culture of Staphylococcus aureus and keratinocytes. Antimicrobial nanoparticle‐loaded bandage samples show increased cell viability and bacteria inhibition during co‐culture and are found to have a promising future as epidermal wound dressing materials.  相似文献   
110.
Principal component analysis and hierarchical cluster analysis were applied to investigate physicochemical and instrumental textural properties of fresh kashar cheese. Four different principal components sufficiently explained the variability in the cheese samples. In addition, hierarchical cluster analysis was performed to group the kashar cheese samples regarding physicochemical and instrumental textural properties. Instrumental textural properties indicated greater variability than chemical composition of cheese samples. Principal component analysis revealed that color parameters were positively correlated with textural and chemical parameters. The results of this study revealed that other parameters rather than chemical composition would be effective on the instrumental textural properties. It was proved that principal component analysis was a very effective statistical tool to determine quality of cheese samples. According to the principal component analysis and hierarchical cluster analysis results, the attributes defining the kashar cheese samples were determined to be primarily the texture profile analysis parameters.  相似文献   
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