Safety assessment and antimicrobial properties of the lactic acid bacteria strains isolated from polish raw fermented meat products

Twenty-one strains of the genus Lactobacillus and the genus Pediococcus, isolated from Polish raw fermented meat products, were examined for the potential probiotic properties: resistance to simulated gastric and intestine conditions, safety assessment, and antimicrobial properties. Strains were resistant to gastric enzymes and low pH (3–6 log CFU/mL decrease) and intestinal enzymes and bile salts (1–3 log CFU/mL decrease). Most strains were resistant to gentamycin, streptomycin, vancomycin, tetracycline, ciprofloxacin, and kanamycin. Three of them (Lb. brevis BAL1, BAL10, and KL5) produced β-glucuronidase, which excludes them from qualifying as safe. Seven strains had the ability to produce bacteriocins or bacteriocin-like substances. Overall, strains Lb. brevis SCH6, Pd. pentosaceus BAL6, and KL14 revealed selected superior characteristics (resistance to the gastrointestinal conditions, safety assessment, and antimicrobial properties) as compared to the other LAB strains investigated, which made them a viable bioprotective culture that can be inoculated in raw fermented meat products as starter cultures.     

Fractionation and quantification of phenolic antioxidants from Saeunamu (Ostrya japonica)

Saeunamu (Ostrya japonica), a natural plant in Jeju, was extracted and fractionated on a Sephadex LH-20 column, and their phenolic compounds and integral antioxidative capacity (IAC) were evaluated. Eight fractions were obtained, and the relative contents of ethanol fractions (F1-F6) and methanol fractions (F7, F8) were 64.0 and 33.1%, respectively. Total phenolics in the methanol fractions were high as 672.8 and 613.3 mg catechin equivalents (CE)/g in F8 and F7, compared with those in the ethanol fractions as 438.4 and 411.1 mg CE/g in F4 and F5, respectively. Only 4 phenolics such as protocatechuic acid, caffeic acid, catechin, and quercetin were identified. Catechin was concentrated as 4.6 and 4.4 times in F7 and F8, and quercetin was 2.9 and 2.6 times in F5 and F6, respectively, compared with the unfractionated. IAC of water-soluble substances were high as 6.41 and 7.71 mmol ascorbic acid equivalents/g, and those of lipid-soluble substances were high as 2.50 and 2.41 mmol Trolox equivalents/g in F4 and F5, respectively. It was concluded that ethanol fractions (F4-F6) possessing strong IAC may be used as a natural source of antioxidants in functional food ingredients.     

Cloning and characterization of the Hansenula polymorpha homologue of the Saccharomyces cerevisiae PMR1 gene

A gene homologous to Saccharomyces cerevisiae PMR1 has been cloned in the methylotrophic yeast Hansenula polymorpha. The partial DNA fragment of the H. polymorpha homologue was initially obtained by a polymerase chain reaction and used to isolate the entire gene which encodes a protein of 918 amino acids. The putative gene product contains all ten of the conserved regions observed in P-type ATPases. The cloned gene product exhibits 60·3% amino acid identity to the S. cerevisiae PMR1 gene product and complemented the growth defect of a S. cerevisiae pmr1 null mutant in the EGTA-containing medium. The results demonstrate that the H. polymorpha gene encodes the functional homologue of the S. cerevisiae PMR1 gene product, a P-type Ca²⁺-ATPase. The DNA sequence of the H. polymorpha homologue has been submitted to GenBank with the Accession Number U92083. © 1998 John Wiley & Sons, Ltd.     

Quality characteristics of strawberry genotypes at different maturation stages

The chemical composition and quality characteristics of nine promising hybrids and two varieties (“Osmanli” and “Camarosa”) of strawberries were evaluated for their quality attributes during ripening. Main soluble sugars, carboxylic acids, organic acids and ascorbic acid of experimental varieties were separated, identified and quantified using high-performance liquid chromatography with diode array spectroscopic and refractive index detections. Titratable acidity (TA), pH, total soluble solids (TSS) and TSS/TA ratio and their correlations were determined at ripe maturation stages for the 11 genotypes. Hybrid no. 11, a new strawberry cultivar, had desired fruit quality characteristics similar to Osmanli, which has a pleasant taste and is popular in Turkey.     

Effect of steaming,freezing, and re-steaming on the texture properties of non-glutinous rice cakes

The effects of steaming time (6, 8, and 10 min), freezing storage period, and re-steaming for thawing on the textural properties of non-glutinous rice cakes (baekseolgi) were investigated. As the steaming time increased, the rice cakes softened. In particular, the sample that was steamed for 10 min showed lower hardness than those steamed for shorter periods. A short period of steaming was insufficient for water bound to the surface of the starch granules to penetrate the granules in the dough. During the re-steaming process of the frozen non-glutinous rice cake samples, the retrogradation of starch and water syneresis contributed to the increased hardness of non-glutinous rice cakes.     

Preparation of a polymethoxyflavone-rich fraction (PRF) of Citrus sunki Hort. ex Tanaka and its antiproliferative effects

The peel of Citrus sunki is a rich source of polymethoxyflavones (PMFs). In this study, a PMF-rich fraction (PRF) was obtained from the peels of C. sunki by hot-water extraction and subsequent fractionation with n-hexane. Six PMFs and two demethylated PMFs were isolated by semi-preparative HPLC, and their structures were identified by ¹H NMR and ¹³C NMR. To define the synergistic effects of PRF, the PRF and its eight individual components were assessed for antiproliferative activity using HL-60 cells. The PRF showed greater growth inhibitory activity (IC₅₀ value = 25.14 μg/ml), compared with its individual components. Flow cytometric analysis confirmed that the PRF significantly increased the percentage of sub-G₁ cells (30.1% at 25 μg/ml). Our study provides an efficient method for preparing a PRF for use as a functional food ingredient.     

United States pharmacopeia safety evaluation of spirulina

The Dietary Supplements Information Expert Committee (DSI-EC) of the United States Pharmacopeial Convention (USP) reviews the safety of dietary supplements and dietary supplement ingredients for the purpose of determining whether they should be admitted as quality monographs into the United States Pharmacopeia and National Formulary (USP-NF). The United States Food and Drug Administration (FDA) has enforcement authority to pursue a misbranding action in those instances where a dietary supplement product indicates that it conforms to USP standards but fails to so conform. Recently DSI-EC undertook a safety evaluation of spirulina, a widely used dietary ingredient. DSI-EC reviewed information from human clinical trials, animal studies, and regulatory and pharmacopeial sources and analyzed 31 adverse event reports regarding spirulina to assess potential health concerns. At the conclusion of this review, DSI-EC assigned a Class A safety rating for Spirulina maxima and S. platensis, thereby permitting the admission of quality monographs for these dietary supplement ingredients in USP-NF. DSI-EC continually monitors reports concerning the safety of dietary supplements and dietary supplement ingredients for which USP dietary supplement monographs are developed. The DSI-EC may revisit the safety classification of spirulina as new information on this dietary ingredient becomes available.     

The association between acyl-CoA synthetase (ACSL4) polymorphism and intramuscular fat content in (Landrace × Yorkshire) × Duroc pigs

The aim of the study was to check whether different genotypes at acyl-CoA synthetase (ACSL4 locus, SNP G2645A) are associated with pork quality. 132 (Landrace × Yorkshire) × Duroc fatteners were genotyped by originally developed PCR-RFLP method. Upon the slaughter, the samples of longissimus lumborum muscle were taken from each carcass to determine the following parameters: content of water, protein and fat, pH (45 min, 24, 48, 96, and 144 h post mortem), electrical conductivity, drip loss, meat lightness, glycolytic potential, glycogen and lactate contents in meat. Among several associations observed, the highly significant (p<0.01) was found for intramuscular fat (IMF) content. Pigs with genotype GG revealed the highest content of IMF - 2.47%.     

Changes in the contents of mono-, di- and oligosaccharides in leek plants stored in cold room

The aim of this work is to present the results of the analysis of composition of mono-, di- and oligosaccharides, including the content of fructooligosaccharides as well as rafinose, stachyose in pseudo stalk of leek plants of the following cultivars: Shelton F1, Belton F1 and Parton F1. Leek plants were stored in cold room at the temperature 0 °C and relative humidity around 98% in the period from December to May. Fructose, glucose, saccharose, fructooligosaccharides (FOS) as well as α-galactosides were determined with the HPLC method with the application of water-alcohol extracts. It was shown that some of the studied parameters have changed during storage, i.e., the glucose content increased from 4.4 ± 0.3 to 16.2 ± 1.6, fructose from 4.7 ± 0.2 to 23.8 ± 0.4, saccharose from 5.1 ± 0.7 to 18.7 ± 0.1, depending on the cultivar and the storage period. The largest increase in the content of fructose and glucose took place between 60th and 90th day of storage which testifies to intensive hydrolysis of fructans. Leek cv. Parton F1 was characterised by the largest content of fructans and the lowest susceptibility to hydrolysis. The amount of kestose, nystose and rafinose after the period of storage changed from 0.3 ± 0.0 to 0.9 ± 0.2, 0.5 ± 0.1 to 1.8 ± 0.1, 0.8 ± 0.1 to 1.8 ± 0.2 g/100 g of dry mass, respectively. The content of stachyose, in turn, remained at a constant level and amounts to around 0.5 g/100 g of dry mass. Leek plants kept in typical refrigeration conditions are characterised by good durability and constitute a valuable merchandise. However, due to ongoing hydrolysis processes, the content of prebiotic substances decreased what lowered the health-promoting value.     

Effect of angiotensin I-converting enzyme (ACE) inhibitory peptide purified from enzymatic hydrolysates of <Emphasis Type="Italic">Styela plicata</Emphasis>

Angiotensin I-converting enzyme (ACE) inhibitory peptide was isolated from Styela plicata. The S. plicata was hydrolyzed with various proteases including Protamex, Kojizyme, Neutrase, Flavourzyme, Alcalase, trypsin, α-chymotrypsin, pepsin, and papain. The hydrolysate prepared with Protamex had the highest ACE inhibitory activity compared to the other hydrolysates. We attempted to isolate ACE inhibitory peptides from hydrolysate prepared with Protamex using ultra-filtration, gel filtration on a Sephadex G-25 column and reversed-phase high-performance liquid chromatography (RP-HPLC) on an ODS column. IC₅₀ value of the purified ACE inhibitory peptide was 24.7 μM, and Lineweaver–Burk plots suggest that the purified peptide from S. plicata acts as mixed-type inhibitor against ACE. Amino acid sequence of the purified peptide was identified as Met-Leu-Leu-Cys-Ser, with a molecular weight 566.4 Da. The results of this study suggest that peptides derived from S. plicata may be beneficial as anti-hypertension compounds in functional foods resource.