“92.8”高含沙洪水在黄河下游演进特性分析

“92.8”洪水位异常高的主要原因:一是前期连续几年枯水,造成河床严重淤积;二是本场洪水边滩淤积,河道过水面积减小。花园口站洪峰流量大于上站的主要原因是:主槽强烈冲刷,水位大幅度下降,漫滩水迅速回归主槽。     

涤纶仿真丝绸深地防拔染印花──助拔剂的研究

阐述了涤纶仿真丝绸在高温高压染深地、以还原剂作为主拔剂的工艺中，其中助拔剂的分子结构对拔白性能的影响，并对其助拔机理进行了探讨。     

Factors associated with food workers working while experiencing vomiting or diarrhea

This study sought to determine the frequency with which food workers said they had worked while experiencing vomiting or diarrhea, and to identify restaurant and worker characteristics associated with this behavior. We conducted interviews with food workers (n=491) and their managers (n=387) in the nine states that participate in the Centers for Disease Control and Prevention's Environmental Health Specialists Network. Restaurant and worker characteristics associated with repeatedly working while experiencing vomiting or diarrhea were analyzed via multivariable regression. Fifty-eight (11.9%) workers said they had worked while suffering vomiting or diarrhea on two or more shifts in the previous year. Factors associated with workers having worked while experiencing vomiting or diarrhea were (i) high volume of meals served, (ii) lack of policies requiring workers to report illness to managers, (iii) lack of on-call workers, (iv) lack of manager experience, and (v) workers of the male gender. Our findings suggest that policies that encourage workers to tell managers when they are ill and that help mitigate pressures to work while ill could reduce the number of food workers who work while experiencing vomiting or diarrhea.     

分光光度法检测保健茶中左旋肉碱

样品经稀释后,游离态的左旋肉碱与乙酰辅酶A在肉碱乙酰转移酶的催化下反应生成乙酰肉碱和游离的辅酶A,游离的辅酶A和5,5′-二硫-2-硝基苯甲酸反应生成黄色物质,其颜色深浅与游离的辅酶A含量成正比,采用分光光度法检测,方法重现性好（RSD,0.142%）,回收率也很高（96.2%～108.0%）。     

我国向日葵产业发展现状及对策

我国向日葵产业存在的主要问题是:加工企业数量少、规模小;缺乏高产、优质、高抗病虫害的食用型杂交种;生产投入少。管理粗放,病虫草害严重;品种更新和成果转化速度慢,向日葵种子市场混乱,部分地区轮作制度不合理等。研究了我国向日葵产业的发展现状,提出了今后向日葵育种的研究重点和发展对策。     

卷烟厂设备三位一体化计算机管理系统

卷烟厂设备三位一体化计算机管理系统将设备管理、维修管理和备件库存管理有机地结合为一个整体,实现了工作单管理、预防性设备维护、作业管理、库存管理、采购管理,以及关键及价格昂贵备件的库存和使用的全过程监控,并可灵活设置用户的使用权限,实现了全方位的计算机管理。该系统的使用可有效降低设备总体维护成本。     

风选工艺参数对梗丝结构的影响

为降低梗丝在后加工工序中的造碎率,对风选后输送风速和烘后梗丝含水率两个主要参数变化对梗丝结构的影响进行了测试。结果表明:①风选后的输送风速越高,梗丝的造碎率越大;②烘后梗丝含水率越高,梗丝造碎率越低;③在实际生产中,烘后梗丝含水率宜控制在13 5%左右;风选后的输送风速应在保证风分箱风选效果良好的前提下尽量调低。     

浅谈高浓度醋的应用及市场前景

阐述了高浓度醋的生产现状、适用范围和发展潜力．分析了制约我国高浓度醋发展的瓶颈。     

Prevalence of high-risk egg-preparation practices in restaurants that prepare breakfast egg entrées: an EHS-Net study

Salmonella enterica serotype Enteritidis (SE) is a common cause of foodborne illness in the United States. Foods prepared with raw shell eggs have often been associated with SE outbreaks. The federal government published the Egg Safety Action Plan in December 1999 that called for reduction of egg-preparation practices that may contribute to the survival and proliferation of SE. In seven states, an interview and brief site evaluation of 153 restaurants that prepare eggs during all hours of operation was conducted by the Environmental Health Specialists Network to determine the prevalence of such practices. Fifty-four percent (83 of 153) of restaurants pooled raw shell eggs not intended for immediate service. These pooled eggs were held a median of 4 h for scrambled eggs, 5.5 h for omelets, and 6 h for pancakes and French toast. Nearly 26% (39 of 152) of restaurants reported storing eggs at room temperature, and 5% (7 of 152) stored eggs on ice or in cold-water baths before cooking. Generally, eggs were cooked to 72 to 83 degrees C, which is above the recommended final cook temperature of 63 to 68 degrees C. Employees reported sanitizing utensils used to prepare eggs less than once every 4 h in 42% (57 of 136) of restaurants. Several areas were identified in which further emphasis might reduce egg-associated SE infections in accordance with Healthy People 2010 goals.     

植物源农药在烟草病虫害防治上的研究与应用

简要介绍了植物源农药的特点、作用方式和开发与应用概况。对植物源杀虫剂、杀菌剂、杀线虫剂和抗病毒剂在烟草病虫害防治上的研究与应用进行了综述,并探讨了植物源农药开发与利用中存在的问题及发展前景。