Territorial development in the Cape Verde archipelago under the Estado Novo dictatorship (1953–1974)

Despite Portugal's neutrality in the Second World War (1939–1945), the subsequent new world order meant that the Portuguese Government felt obliged to revise its overseas policies. A new regional awareness could be seen in the Six-Year National Development Plans launched by Estado Novo from 1953 until the revolution of 1974. The territory and its strategic potential were emphasized in the context of national policies of overseas urbanization. Interventions in Cape Verde are visible particularly in the First Development Plan, which was based on equipping the province's public facilities. The methodology of intervention involved setting up missions aimed at planning a set of specific public works which were essential to the development of existing settlements. A sharp increase in the development of the territory through the work of specialized brigades took place in the Third Development Plan, when a set of public works on road, hydraulic and electricity networks was undertaken. The planning of infrastructures that was undertaken in these years was essential to the development of the archipelago and the resulting regional and urban land-use planning of the various islands.     

The Impact of Polyoxyethylene Sorbitan Surfactants in the Microstructure and Rheological Behaviour of Emulsions Made With Melted Fat From Cupuassu (<Emphasis Type="Italic">Theobroma grandiflorum</Emphasis>)

Cupuassu fat is a good candidate for partial substitution of cocoa butter in many products, including emulsions. However, for such use it is necessary to know the characteristics of the products prepared with cupuassu fat. Therefore, the main goal of this work is to characterize emulsions prepared with cupuassu fat using the surfactants Tween^® 60, Tween^® 80 and Tween^® 85 as emulsifiers. The emulsions were prepared at 43 °C with addition of 0.5 or 1.5 % (w/v) of surfactant and compared with an emulsion without surfactant. All emulsions were analysed by conductivity, stability, pH, optical microscopy, rheology and oxidative stability. It was verified that the emulsions prepared with Tween^® 60 and Tween^® 80 have higher stability, smaller droplet size and higher apparent viscosity. Also, these properties are positively influenced by the concentration of the surfactant. On the other hand, emulsions prepared with Tween 85 or without surfactant reached unsatisfactory results. The rheological behaviour of the emulsions was adequately described by both Herschel-Bulkley and Mizhari-Berki models revealing pseudoplastic character. These emulsions also present strong gel behaviour, with storage modulus higher than loss modulus. In conclusion, cupuassu fat can be used as oil phase for emulsions products and this characterization helps to understand their behaviour in order to increase their use in food industry.     

Creep Properties of 9Cr and 14Cr ODS Tubes Tested by Inner Gas Pressure

Oxide-dispersion strengthened steels are promising materials for extreme service conditions including nuclear reactors core. In service conditions, nuclear fuel claddings are exposed to the fission gas pressure at temperatures about 700 °C. This paper presents novel results on ODS creep properties from a round robin of inner gas pressure creep test. A gas pressure creep test, simulating fission gas loading, was designed and achieved by four different European teams. Lifetime and specific behavior of ODS steel tube are prospected. Based on a mechanical clamping achieving gas tightness, short length tubes samples are tested by different laboratories. In situ laser measurements exhibit the radial expansion of ODS steel tubes before failure. Post-mortem, geometrical characterizations are performed to determine hoop strains at failure. A consistent creep lifetime is observed by all the teams even with slightly different testing apparatus and clamping systems. Under inner gas pressure, ODS steels exhibit a typical failure by leakage associated to a very small radial expansion. This behavior results from a brutal failure (burst) without evidence of tertiary creep stage. This failure mode of ODS cladding in creep conditions is consistently observed on all samples of the study. Inner gas pressure creep tests were compared, for the first time, by four European laboratories on ODS steel tube. This technique, simulating the fission gas pressure loading, is applied on small and mechanically clamped samples. This technique shows a remarkable consistency between the different laboratories results and demonstrates to be efficient for ODS steel cladding tube qualification. The results show a correlation between the creep properties and the microstructure.

     

Brassica Plant Responses to Mild Herbivore Stress Elicited by Two Specialist Insects from Different Feeding Guilds

Compensation growth and chemical defense are two components of plant defense strategy against herbivores. In this study, compensation growth and the response of primary and secondary metabolites were investigated in Brassica rapa plants subjected to infestation by two herbivores from contrasting feeding guilds, the phloem-feeding aphid Brevicoryne brassicae and the leaf-feeding caterpillar Pieris brassicae. These specialist herbivores were used at two different densities and allowed to feed for seven days on a young caged leaf. Changes in growth rates were assessed for total leaf area and bulb mass, whereas changes in primary and secondary metabolites were evaluated in young and mature leaves, roots, and bulbs. Mild stress by caterpillars on young plants enhanced mean bulb mass and elicited a contrasting regulation of aliphatic and indolic glucosinolates in the leaves. In contrast, mild stress by aphids enhanced leaf growth and increased glucosinolate concentrations in the bulb, the most important storage organ of B. rapa. A similar mild stress by either herbivore to older plants did not alter plant growth parameters or concentrations of the metabolites analyzed. In conclusion, Brassica plant growth was either maintained or enhanced under mild herbivore stress, and defense patterns differed strongly in response to herbivore type and plant development stage. These results have implications for the understanding of plasticity in plant defenses against herbivores and for the management of Brassica rapa in agroecosystems.     

Quantification of furanic compounds in coated deep-fried products simulating normal preparation and consumption: Optimisation of HS-SPME analytical conditions by response surface methodology

The validation of a method for the simultaneous quantification of furanic compounds in coated deep-fried samples processed and handled as usually consumed is presented. The deep-fried food was grinded using a device that simulates the mastication, and immediately analysed by headspace solid phase microextraction coupled to gas chromatography-mass spectrometry. Parameters affecting the efficiency of HS-SPME procedure were selected by response surface methodology, using a 2(3) full-factorial central composite design. Optimal conditions were achieved using 2g of sample, 3g of NaCl and 40min of absorption time at 37°C. Consistency between predicted and experimented values was observed and quality parameters of the method were established. As a result, furan, 2-furfural, furfuryl alcohol and 2-pentylfuran were, for the first time, simultaneously detected and quantified (5.59, 0.27, 10.48 and 1.77μgg(-1) sample, respectively) in coated deep-fried fish, contributing to a better understanding of the amounts of these compounds in food.     

Metabolic effects in mice of cream formulation: Addition of both thickener and emulsifier does not alter lipid metabolism but modulates mucus cells and intestinal endoplasmic reticulum stress

Additives stabilize or improve the organoleptic or functional properties (or both) of many dairy products including whipping cream. Their influence on the metabolic effect of dairy cream is scarcely known. We tested the hypothesis that added emulsifier (lactic acid esters of mono- and diglycerides; MAG/DAG), thickener (carrageenan, CGN), or both, could modify the metabolic effect, notably in the intestine and liver. Nine-week-old male C57Bl/6J mice were fed UHT cream (indirect treatment) mixed with nonlipidic powder (final: 13% milkfat) for 1 or 4 wk. We compared creams (1) without additive (Ctl), (2) with thickener (Th), 0.02% of κ-CGN, and (3) with both thickener and emulsifier, 0.1% of MAG/DAG esters (Th/Em). We analyzed plasma parameters, intestine, and liver. Fasting glycemia, insulinemia, triglyceridemia, nonesterified fatty acids, body weight gain, and liver weight did not differ among groups. After 1 wk, Th/Em had higher expression in the duodenum of some of the genes involved in (1) intestinal lipid absorption and (2) tight junction proteins versus Ctl and Th. After 4 wk, mucus cell number in the small intestine was higher in Th/Em versus Ctl and Th. Genes involved in endoplasmic reticulum (ER) stress in the duodenum were more expressed in Th/Em after 1 wk. After 4 wk, in the colon, a higher expression of ER stress genes was observed for Th versus Th/Em and Ctl. Liver damage score was not altered by additives. Adding both CGN (0.02%) and MAG/DAG esters (0.1%) in dairy cream did not result in deleterious outcomes in mice after 4 wk regarding lipid metabolism, intestinal permeability, and liver disorders. The longer term effect of intestinal ER stress modulation deserves further investigation.