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141.
Continuous operation of a polymer photovoltaic device under accelerated conditions for more than 1 year has been demonstrated (8760 h at 72 °C, 1000 W m−2, AM1.5, under vacuum). Formation of hydrogen-bonded networks is proposed to be responsible for the long lifetime and high stability observed in photovoltaic devices employing polythiophene substituted with carboxylic-acid moieties under oxygen free conditions. 1H and 13C solid-state NMR, IR, and ESR spectroscopy of unmodified and isotopically labeled polythiophenes were studied. Distances between the isotopically labeled carboxylic acid carbon atoms were measured by 13C solid-state magic-angle-spinning (MAS) NMR using symmetry-based double-quantum (2Q) dipolar recoupling. This revealed the presence of 13C–13C distances of 3.85 Å, which correspond to the C–C distance in hydrogen-bonded carboxylic acid dimers. In spite of the presence of carboxylic groups in the polymer as demonstrated by 13C CP/MAS NMR and IR spectroscopy, the absence of carboxylic protons in solid state 1H NMR spectra indicate that they are mobile. We link the extraordinary stability of this system to the rigid nature, cross-linking through a hydrogen-bonded network and a partially oxidized state.  相似文献   
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Ozonation of drinking water results in the formation of low molecular weight (LMW) organic by-products. These compounds are easily utilisable by microorganisms and can result in biological instability of the water. In this study, we have combined a novel bioassay for assessment of assimilable organic carbon (AOC) with the detection of selected organic acids, aldehydes and ketones to study organic by-product formation during ozonation. We have investigated the kinetic evolution of LMW compounds as a function of ozone exposure. A substantial fraction of the organic compounds formed immediately upon exposure to ozone and organic acids comprised 60-80% of the newly formed AOC. Based on experiments performed with and without hydroxyl radical scavengers, we concluded that direct ozone reactions were mainly responsible for the formation of small organic compounds. It was also demonstrated that the laboratory-scale experiments are adequate models to describe the formation of LMW organic compounds during ozonation in full-scale treatment of surface water. Thus, the kinetic and mechanistic information gained during the laboratory-scale experiments can be utilised for upscaling to full-scale water treatment plants.  相似文献   
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Summary Soy proteins (isolates, concentrates and texturates) as well as meat products containing soya isolate were analysed by SDS-electrophoresis. The separated proteins were blotted on nitrocellulose and stained with a selective immunoperoxidase system with the following sequence: primary (anti-soya) serum, goat anti-rabbit IgG serum and peroxidase-antiperoxidase complex (rabbit allotype). By developing the blot with a peroxidase substrate the antigenic soya fractions were visualised while the meat proteins did not stain. All major (reduced) soya fractions , , conglycinin, the acid and basic subunits of glycinin as well as some minor fractions became visible with a commercially available anti-soya serum as primary antiserum. The pattern thus obtained provides a high evidence for the presence of soya protein in meat products. Detection level is,about 0.02% of soya protein. During a 24-h incubation at room temp. (before heat processing) of a meat product containing soya product and raw liver a remarkable loss of antigenic material was observed.
Nachweis von Sojaeiweiß in erhitzten Fleischerzeugnissen durch elektrophoretischen Transfer und Tüpfeltest
Zusammenfassung Sojaprotein (Isolat, Konzentrat, Textural) und Fleischerzeugnisse mit Sojazusatz wurden einer SDS-Elektrophorese unterworfen. Nachher wurde auf Nitrocellulose elektrophoretisch transferiert und selektiv mit einer Immunoperoxydase-Methode angefärbt, und zwar in folgender Reihenfolge: primäres Kaninchen-Antisojaserum, Antikaninchen-IG-Serum von der Ziege und einem Peroxydase-Antiperoxydase-Komplex (Kaninchen-Allotyp). Nach Inkubation mit Peroxidasesubstrat konnte gezeigt werden, daß alle (reduzierten) Sojafraktionen (-, -, -Conglycinin wie auch die saure und basische Glycininfraktion) angefärbt wurden. Das auf diese Weise erhaltene Muster hat für die Anwesenheit für Sojaprotein in Fleischerzeugnissen also eine hohe Aussagekraft im Vergleich mit einer unspezifischen Färbung, wie zum Beispiel mit Coomassie BB R250. Die Nachweisgrenze liegt bei etwa 0,02% Sojaisolat.Eine 24 Std währende Inkubation läßt bei Raumtemperatur vor der Hitzebehandlung eines Fleischerzeugnisses mit Sojazusatz und roher Leber eine wesentliche Abnahme des antigenen Materials erkennen.
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Low band gap polymers for organic photovoltaics   总被引:3,自引:0,他引:3  
Low band gap polymer materials and their application in organic photovoltaics (OPV) are reviewed. We detail the synthetic approaches to low band gap polymer materials starting from the early methodologies employing quinoid homopolymer structures to the current state of the art that relies on alternating copolymers of donor and acceptor groups where strategies for band gap design are possible. Current challenges for OPV such as chemical stability and energy level alignment are discussed. We finally provide a compilation of the most studied classes of low band gap materials and the results obtained in photovoltaic applications and give a tabular overview of rarely applied materials.  相似文献   
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