The effects of temperature,chlorine and acids on the survival of Listeria and Salmonella strains associated with uncooked shrimp carapace and cooked shrimp flesh

The purpose of this study was to assess the influence of the association of Listeria and Salmonella with shrimp surfaces on the effects of temperature, chlorine and acids on their survival. Planktonic, attached and colonized cells of Listeria monocytogenes Scott A, L. monocytogenes V7, Salmonella Senftenberg 1734b and S. Typhimurium ATCC 14028 were challenged with high (50°, 60° and 70 °C) and low (4 °C) temperature, 100 ppm sodium hypochlorite solution, and acetic, hydrochloric and lactic acids (pH 4.0). Attached and colonized Listeria and Salmonella showed significantly greater (p < 0.05) resistance to heat (∼1.3–2.6 fold increase in D-values), hypochlorite (∼6.6 ≥ 40.0 fold) and acids (∼4.0–9.0 fold) than their planktonic counterparts. There were no significant differences (p > 0.05) in the survival of planktonic, attached or colonized cells of Listeria and Salmonella stored under refrigerated conditions. The association of Listeria and Salmonella with shrimp surfaces enhances their resistance to heat, chlorine and acids. Both attachment to, and subsequent colonization of, shrimp surfaces by pathogens may reduce the efficacy of methods used in their control. Strategies to reduce attachment of these pathogens to shrimp are required to assure safety of this product.     

Reactivity characteristics of nanoscale zerovalent iron--silica composites for trichloroethylene remediation

Spherical silica particles containing nanoscale zerovalent iron were synthesized through an aerosol-assisted process. These particles are effective for groundwater remediation, with the environmentally benign silica particles serving as effective carriers for nanoiron transport. Incorporation of iron into porous sub-micrometer silica particles protects ferromagnetic iron nanoparticles from aggregation and may increase their subsurface mobility. Additionally, the presence of surface silanol groups on silica particles allows control of surface properties via silanol modification using organic functional groups. Aerosolized silica particles with functional alkyl moieties, such as ethyl groups on the surface, clearly adsorb solubilized trichloroethylene (TCE) in water. These materials may therefore act as adsorbents which have coupled reactivity characteristics. The nanoscale iron/silica composite particles with controlled surface properties have the potential to be efficiently applied for in situ source depletion and in the design of permeable reactive barriers.     

Inhibition of Escherichia coli O157:H7 in ripening dry fermented sausage by ground yellow mustard

Compounds generated by the enzymatic hydrolysis of glucosinolates naturally present in mustard powder are potently bactericidal against Escherichia coli O157:H7. Because E. coli O157:H7 can survive the dry fermented sausage manufacturing process, 2, 4, and 6% (wt/wt) nondeheated (hot) mustard powder or 6% (wt/wt) deheated (cold) mustard powder were added to dry sausage batter inoculated with E. coli O157:H7 at about 7 log CFU/g to evaluate the antimicrobial effectiveness of the powders. Reductions in E. coli O157:H7 populations, changes in pH and water activity (aw), effects on starter culture (Pediococcus pentosaceus and Staphylococcus carnosus) populations, and effects of mustard powder on sausage texture (shear) were monitored during ripening. Nondeheated mustard powder at 2, 4, and 6% in dry sausage (0.90 aw) resulted in significant reductions in E. coli O157:H7 (P < 0.05) of 3.4, 4.4, and 6.9 log CFU/g, respectively, within 30 days of drying. During fermentation and drying, mustard powder did not affect P. pentosaceus and S. carnosus activity in any of the treatments. Extension of drying to 36 and 48 days reduced E. coli O157:H7 by >5 log CFU/g in the 4 and 2% mustard powder treatments, respectively. The 6% deheated mustard powder treatment provided the most rapid reductions of E. coli O157:H7 (yielding <0.20 log CFU/g after 24 days) by an unknown mechanism and was the least detrimental (P < 0.05) to sausage texture.     

A Liquid Silazane Precursor To Silicon Nitride

The reaction of dichlorosilane, H₂SiCl₂, with gaseous NH₃ in dichloromethane or diethyl ether solution results in the formation of a silazane oil containing silicon, hydrogen, and nitrogen in good yield. This ammonolysis product can be pyrolyzed in an N₂ atmosphere (temperature to 1150°C) to give α-Si₃N₄ in ∼70% yield. The ceramic product formed has a relatively porous, fine-grained microstructure with some cracks and blisters.     

A proof technique for communicating sequential processes

Summary Proof rules are presented for an extension of Hoare's Communicating Sequential Processes. The rules deal with total correctness; all programs terminate in the absence of deadlock. The commands send and receive are treated symmetrically, simplifying the rules and allowing send to appear in guards. Also given are sufficient conditions for showing that a program is deadlock-free. An extended example illustrates the use of the technique.This research was supported in part by the National Science Foundation under grant MCS-7622360.     

Sources of mercury wet deposition in Eastern Ohio, USA

In the fall of 2002, an enhanced air monitoring site was established in Steubenville, Ohio as part of a multi-year comprehensive mercury monitoring and source apportionment study to investigate the impact of local and regional coal combustion sources on atmospheric mercury deposition in the Ohio River Valley. This study deployed advanced monitoring instrumentation, utilized innovative analytical techniques, and applied state-of-the-art statistical receptor models. This paper presents wet deposition data and source apportionment modeling results from daily event precipitation samples collected during the calendar years 2003-2004. The volume-weighted mean mercury concentrations for 2003 and 2004 were 14.0 and 13.5 ng L(-1), respectively, and total annual mercury wet deposition was 13.5 and 19.7 microg m(-2), respectively. Two new EPA-implemented multivariate statistical models, positive matrix factorization (PMF) and Unmix, were applied to the data set and six sources were identified. The dominant contributor to the mercury wet deposition was found by both models to be coal combustion (approximately 70%). Meteorological analysis also indicated that a majority of the mercury deposition found at the Steubenville site was due to local and regional sources.     

Formation of Volatile Compounds During Bacillus subtilis Fermentation of Soya Beans

The formation of volatile compounds during the Bacillus subtilis fermentation of cooked, roasted soya bean cotyledons was investigated. The materials examined were: dry roasted cotyledons; autoclaved, roasted cotyledons; and autoclaved, roasted cotyledons fermented for 18 h and 36 h at 35°C. Growth of B subtilis led to the formation of many volatile compounds. The volatile compounds formed in the largest amounts during fermentation were 3-hydroxy-2-butanone (acetoin), 2,5-dimethylpyrazine and trimethylpyrazine. Compounds present at concentrations exceeding their odour threshold values included nonanal, decanal, 1-octen-3-ol, butanedione, 3-hydroxy-2-butanone, 3-octanone, 2,5-dimethylpyrazine, 3,6-dimethyl-2-ethylpyrazine, 2-pentylfuran, dimethyl sulfide, benzaldehyde and 2-methoxyphenol. Compounds found in 18 h fermented cotyledons which were absent, or present in much lower concentrations, in roasted or autoclaved cotyledons included several aliphatic ketones, acetic acid, two aliphatic esters, several pyrazines, 2-pentylfuran, dimethyl sulphide, 2-methoxyphenol and trimethyloxazole. The total mass of volatile compounds present after 36 h incubation was less than half that present after 18 h. This was mainly due to the disappearance of 3-hydroxy-2-butanone, 2,5-dimethylpyrazine and 2,6-dimethylpyrazine. The biogenesis of the volatile compounds is discussed. © 1997 SCI.     

Scanning electron microanalysis and analytical challenges of mapping elements in urban atmospheric particles

Elemental mapping with energy-dispersive X-ray spectroscopy (EDX) associated with scanning electron microscopy is highly useful for studying internally mixed atmospheric particles. Presented is a study of individual particles from urban airsheds and the analytical challenges in qualitatively determining the composition and origin of heterogeneous urban-air particles from high-resolution elemental maps. Coarse-mode particles were taken from samples collected in three U.S. cities: Atlanta, Los Angeles, and Seattle. Elemental maps distinguished particles with heterogeneously mixed phases from those with homogeneously mixed phases that also contained inclusions or surface adducts. Elemental mapping at low and high beam energies, along with imaging at an oblique angle helped to classify particles by origin. The impact of particle shape on X-ray microanalysis was demonstrated by having the beam enter the particle at ≥ 52° from normal. Potential misinterpretations of particle composition due to artifacts in the elemental maps were minimized by tilt imaging to reveal particle surface roughness and depth, mapping at low beam energies, noting the position of the EDX detector in the map field, and assessing differences in the mass absorption coefficients of the particle's major elements to anticipate X-ray self-absorption.     

Multifunctional iron-carbon nanocomposites through an aerosol-based process for the in situ remediation of chlorinated hydrocarbons

Spherical iron-carbon nanocomposites were developed through a facile aerosol-based process with sucrose and iron chloride as starting materials. These composites exhibit multiple functionalities relevant to the in situ remediation of chlorinated hydrocarbons such as trichloroethylene (TCE). The distribution and immobilization of iron nanoparticles on the surface of carbon spheres prevents zerovalent nanoiron aggregation with maintenance of reactivity. The aerosol-based carbon microspheres allow adsorption of TCE, thus removing dissolved TCE rapidly and facilitating reaction by increasing the local concentration of TCE in the vicinity of iron nanoparticles. The strongly adsorptive property of the composites may also prevent release of any toxic chlorinated intermediate products. The composite particles are in the optimal range for transport through groundwater saturated sediments. Furthermore, those iron-carbon composites can be designed at low cost, the process is amenable to scale-up for in situ application, and the materials are intrinsically benign to the environment.     

Attraction of a free-living nematode, Caenorhabditis elegans, to foodborne pathogenic bacteria and its potential as a vector of Salmonella poona for preharvest contamination of cantaloupe

Caenorhabditis elegans was studied to determine the potential role of free-living microbivorous nematodes as vectors for preharvest contamination of fruits and vegetables with foodborne pathogens. The propensity of C. elegans to be attracted to seven strains of Escherichia coli O157:H7, eight serotypes of Salmonella, six strains of Listeria monocytogenes, and cantaloupe juice was investigated. Twenty to 30 adult worms were placed on the surface of K agar midway between a 24-h bacterial colony and 10 microl of uninoculated tryptic soy broth (TSB) or cantaloupe juice positioned 1.5 cm apart. The numbers of nematodes that migrated to the colony, to the TSB, and to the cantaloupe juice within 5, 10, 15, and 20 min at 21 degrees C were determined, and then the plates were incubated at 37 degrees C for up to 7 days to determine the ability of C. elegans to survive and reproduce in bacterial colonies. The nematode was attracted to colonies of all test pathogens and survived and reproduced within colonies for up to 7 days. C. elegans was not attracted to cantaloupe juice. The potential of C. elegans to serve as a vector for the transport of Salmonella Poona to cantaloupe rinds was investigated. Adult worms that had been immersed in a suspension of Salmonella Poona were deposited 1 or 3 cm below the surface of soil on which a piece of cantaloupe rind was placed. The rind was analyzed for the presence of Salmonella Poona after 1, 3, 7, and 10 days at 21 degrees C. The presence of Salmonella Poona was evident more quickly on rinds positioned on soil beneath which C. elegans inoculated with Salmonella Poona was initially deposited than on rinds positioned on soil beneath which Salmonella Poona alone was deposited. The time required to detect Salmonella Poona on rinds was longer when the rind was placed 3 cm above the inoculum than when the rind was placed 1 cm above the inoculum. Free-living nematodes may play a role in the preharvest dispersal of incidental human pathogens in soil to the surfaces of raw fruits and vegetables in contact with soil during development and maturation, as evidenced by the behavior of C. elegans as a test model.