Multi-agent quality of experience control

International Journal of Control, Automation and Systems - In the framework of the Future Internet, the aim of the Quality of Experience (QoE) Control functionalities is to track the personalized...     

Increase of trans-resveratrol in typical Sicilian wine using β-Glucosidase from various sources

β-Glucosidase (EC 3.2.1.21) (β-G) from different sources were tested to increase the trans-resveratrol in some Sicilian wines by hydrolysing resveratrol glucoside. β-G from Aspergillus niger mould was tested as a crude and purified enzyme, and compared with the same enzyme from Saccharomyces cerevisiae yeast. Specific purification served to eliminate collateral enzyme activities so that β-G could be used simply and economically. Aspergillus niger β-G produced trans-resveratrol increases of up to 75%, with no change in physico-chemical properties and bouquet, and an increase in health and nutritional properties. S. cerevisiae β-G raised free-terpenol levels, but impaired wine colour due to anthocyanase activity.     

Use of a toasted durum whole meal in the production of a traditional Italian pasta: chemical, mechanical, sensory and image analyses

The characterisation of traditional Italian pasta obtained by mixing amounts of toasted whole meal with re-milled semolina and other ingredients was obtained by means of physico-chemical, rheological, mechanical, sensory and image analyses. The toasted meal showed higher ash, fibre and protein contents than re-milled semolina. The replacement of percentages of re-milled semolina with the toasted meal and soft flour increased tenacity and decreased extensibility and strength, making the dough less suitable for pasta-making. The P / L values were indices of high starch damage. The replacement of part of re-milled semolina and water with toasted whole wheat meal, soft flour and eggs increased the optimal cooking time and the amount of water absorbed during cooking but made the other cooking parameters worse. The image analysis provided evidence of the changes induced by the use of toasted wholemeal, soft flour and eggs in the microscopic structure of pasta protein and starch.     

Sensitivity analysis for fixed-priority real-time systems

At early stages in the design of real-time embedded applications, the timing attributes of the computational activities are often incompletely specified or subject to changes. Later in the development cycle, schedulability analysis can be used to check the feasibility of the task set. However, the knowledge of the worst-case response times of tasks is often not sufficient to precisely determine the actions that would correct a non-schedulable design. In these situations, sensitivity analysis provides useful information for changing the implementation, by giving a measure of those computation times that must be reduced to achieve feasibility, or those that can be increased in case of a product extension, or providing the range of feasible periods for selecting the proper task activation rates. In this work, we exploit the concept of feasibility region to propose a faster and more concise solution to the sensitivity analysis problem with respect to existing techniques based on binary search. Furthermore, we show how the formalization of other problems in the feasibility domain, such as managing overloads through elastic scheduling, can be extended to the exact analysis.     

Spectroscopic studies and first-principles modelling of 2,2,4-trifluoro-5-trifluoromethoxy-1,3-dioxole (TTD) and TTD-TFE copolymers (Hyflon AD)

Amorphous fluorinated optical polymers, characterized by high transparency in the visible and near infrared spectra, high glass transition temperature and very good resistance to chemical environment, have been developed by co-polymerisation of tetrafluoroethylene (TFE) and 2,2,4-trifluoro-5-trifluoromethoxy-1,3-dioxole (TTD). In this work we study at molecular level the effect of the introduction of the bulky TTD unit in a perfluoroalkyl chain.In particular the effect on the molecular structure and chain flexibility is investigated and spectroscopic markers correlated to chemical and structural defects are identified. The study includes a thorough experimental spectroscopic analysis (infrared and Raman spectra) of several different copolymer samples and a modelling based on Density Functional Theory calculations and semiempirical calculations on suitable model molecules.     

Variable-gradient generator for micro- and nano-HPLC

A new, simple device generates accurate nano- and microflow rate gradients from any conventional HPLC system. The core of the new device is represented by an electric-actuated, computer-controlled, multiposition HPLC valve. The valve hosts six reservoirs for as many different mobile-phase compositions of increasing strength. A low flow rate stream pushes the weakest solvent through the column as long as required and at the desired flow rate, until the chromatographic run is started. From this time on, the electric actuation allows one to select which reservoir will be on-line with the column and for how long, thus generating a specific solvent gradient, through a sequence of controlled segments of precise mobile-phase composition. This permits one not only to exactly reproduce the programmed slope but also to achieve different gradient shapes (i.e., linear, convex, concave) for different separation needs. The new device has proven to be reliable and reproducible even at the lowest flow rate tested (250 nL x min(-1)) and in different chromatographic conditions.     

Effect of bio-optical parameter variability on the remote estimation of chlorophyll-a concentration in turbid productive waters: experimental results

The analytical development and underlying hypothesis of a three-band algorithm for estimating chlorophyll-a concentration ([Chla]) in turbid productive waters are presented. The sensitivity of the algorithm to the spectral location of the bands used is analyzed. A large set of experimental observations ([Chla] varied between 4 and 217 mg m(-3) and turbidity between 2 and 78 nephelometric turbidity units) was used to calibrate and validate the algorithm. It was found that the variability of the chlorophyll-a fluorescence quantum yield and of the chlorophyll-a specific absorption coefficient can reduce considerably the accuracy of remote predictions of [Chla]. Instead of parameterizing these interferences, their effects were minimized by tuning the spectral regions used in the algorithm. This allowed us to predict [Chla] with a relative root-mean-square error of less than 30%.