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101.
The paper investigated the effect of hot‐air drying (50, 60 °C) on the physical properties of cylindrical eggplant samples. Drying kinetics, water profiles along longitudinal and transversal sample sections through nuclear magnetic resonance imaging (MRI) and volumetric shrinkage were determined. During the drying process at 50 °C, the volume of removed water was found lower than the reduction in sample volume, while at 60 °C it was higher. MRI showed that the water migration mainly occurs transversally than longitudinally. The curves of mass water loss obtained by both the standard weighting method and MRI showed conformity. Experimental data of moisture ratio and of shrinkage volume were fitted using empirical models available in the literature. This preliminary study showed that the nondestructive MRI technique offers the possibility to study water distribution in food during drying processes. The quantitative moisture distribution maps allow future development and verification of models for prediction of mass transport phenomena in foods during drying.  相似文献   
102.
In the first months when the iPhone deployed, it represented less than 1% of the mobile devices in the U.S. market, yet it accounted for over 50% of the nationally utilized backhaul capacity. Numerous other mobile end-user devices with similar or more ravenous capacity capabilities also entered the market. The 1980s-era mobile network designs that brought, at most, one or two T1s to a mobile base station were over. The era that required dramatically higher backhaul rates delivered to substantially larger numbers of towers and buildings had begun.  相似文献   
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Survival of probiotic bacteria during transit through the gastrointestinal (GI) tract is influenced by a number of environmental variables including stomach acidity, bile salts, digestive enzymes and food matrix. This study assessed survival of seven selected Lactobacillus rhamnosus strains delivered within a model cheese system to the human upper GI tract using a dynamic gastric model (DGM). Good survival rates for all tested strains were recorded during both simulated gastric and duodenal digestion. Strains H12, H25 and N24 demonstrated higher survival capacities during gastric digestion than L. rhamnosus GG strain used as control, with H12 and N24 continuing to grow during duodenal digestion. Strains L. rhamnosus F17, N24 and R61 showed adhesion properties to both HT-29 and Caco-2 cells. The ability to attach to the cheese matrix during digestion was confirmed by scanning electron microscopy, also indicating production of extracellular polysaccharides as a response to acid stress.  相似文献   
104.

Design of urban drainage systems or flood risk assessment in small catchments often requires knowledge of very short-duration rainfall events (less than 1 h). Unfortunately, data for these events are often unavailable or too scarce for a reliable statistical inference. However, regularities in the temporal pattern exhibited by storm records, known as scaling properties of rainfall, could help in characterizing extreme storms at partially gauged sites better than the application of traditional statistical techniques. In this work, a scaling approach for estimating the distribution of sub-hourly extreme rainfall in Sicily (Italy) is presented based on data from high-resolution rain gauges with a short functioning period and from low-resolution rain gauges with longer samples. First, simple scaling assumption was tested for annual maxima rainfall (AMR) data from 10 min to 24 h duration, revealing that the simple scaling regime holds from 20 to 60 min for most of the stations. Then, scaling homogeneous regions were classified based on the values of the scaling exponent. In each region, this parameter was regionalized through power-law relationships with the median of 1 h AMR data. After that, regional Depth Duration Frequency (DDF) curves were developed by combining the scale-invariant framework with the generalized extreme value (GEV) probability distribution and used to estimate T-year sub-hourly extreme rainfalls at sites where only rainfall data for longer durations (≥ 1 h) were available. The regional GEV simple scaling model was validated against sub-hourly historical observations at ten rain gauges, generally yielding, in relation to the scaling exponent value, to similar or better sub-hourly estimates than empirical approach.

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Interoperability is a property referring to the ability of systems and organizations to work together. Today interoperability is recognized as a key step in the shift from isolated digital libraries toward a common information space that will allow users to browse through different digital libraries within a single integrated environment. In this paper, we discuss the premises underlying a novel Policy and Quality Interoperability Framework, taking into account the preliminary outcomes and the recommendations of the Policy and Quality Working Groups that are currently being run by the EU co-funded project Digital Library Interoperability, Best Practices, and Modeling Foundations (DL.org).  相似文献   
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We present the design criteria and the basic structure of GYPSY, a software laboratory for visual inspection and recognition in industrial automation tasks.GYPSY analyzes images of objects on the basis of their two-dimensional shape. It is fully portable and easily programmable. The user can write application programs in a Pascal-like language to give the system the ability to take over various tasks.GYPSY has been developed for a multi-microprocessor architecture designed in Italy especially for industrial automation.  相似文献   
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This research represents a first attempt to chemically characterize wines produced from the autochthonous grape variety, Uva Longanesi, based upon the phenolic compounds responsible for its high astringency as confirmed by preliminary sensory analysis. In addition, a wine produced from Sangiovese, the most popular grape variety in the Emilia-Romagna region, was analyzed for comparative purposes. Results showed that Uva Longanesi wine had a higher pH, alcohol concentration, and total dry extract than the Sangiovese wine. With regards to phenolic constituents, the Uva Longanesi wine had higher color parameters and greater concentrations of total phenolics, including monomeric anthocyanins, small polymeric pigments, and tannins. The phenolic composition of Uva Longanesi wine was found to be responsible for the high reactivity of the wine during fining trials.  相似文献   
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