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341.
S. Sprio A. Tampieri E. Landi M. Sandri S. Martorana G. Celotti G. Logroscino 《Materials science & engineering. C, Materials for biological applications》2008,28(1):179-187
Hydroxyapatite powders characterized by ionic substitutions both in anionic and cationic sites were successfully prepared by synthesis in aqueous medium. The process parameters were set up to allow the simultaneous substitution of the foreign ions, namely carbonate, magnesium and silicon in the crystallographic site of calcium and phosphorus, keeping in count the competition which arises between atoms destined to occupy the same crystallographic site.The chemico-physical properties of the powders were investigated through several analytical techniques, i.e. X-ray diffraction, infrared spectroscopy, atomic emission spectroscopy and thermo-gravimetric analysis. The results show that the utilization of sodium hydrogen-carbonate as a reactant allows the entering of carbonate into the HA structure, mainly in phosphate position, while sodium is eliminated during the process of the powder washing. The entering of silicon in the HA structure progressively reduces its crystallinity, as also carbonate ions do. Silicate and carbonate ions can enter simultaneously into the HA structure, in biological-like amounts, although they compete for the occupation of the phosphate site; the powder crystallinity is strongly reduced as the content of the two substituting ions increases, so that a limit molar concentration exists where the apatite structure collapses and an amorphous phase forms with the simultaneous formation of crystalline calcium carbonate. Solubility tests, carried out at physiological conditions, reveal an increased calcium release in the HA powders containing silicon compared to the silicon-free HA; the solubility behaviour of the multi-substituted HA powders at physiological conditions makes these materials promising as bioactive bone scaffold, as they are able to continuously supply ions which are essential for the process of bone reconstruction. 相似文献
342.
A collagenase-targeted multiplex PCR assay for identification of Vibrio alginolyticus, Vibrio cholerae, and Vibrio parahaemolyticus 总被引:3,自引:0,他引:3
Di Pinto A Ciccarese G Tantillo G Catalano D Forte VT 《Journal of food protection》2005,68(1):150-153
A multiplex PCR assay using three collagenase-targeted primer pairs for the species-specific detection of Vibrio alginolyticus, Vibrio cholerae, and Vibrio parahaemolyticus was developed. The results highlight the species specificity of the three primer sets designed. Because of the increasing importance of Vibrio spp. in human foodborne diseases, molecular approaches for routine microbial screening and monitoring of clinical, environmental, and food samples also have become more important. The results of this study indicate that the gene coding for collagenase should be used as an alternative molecular target to discriminate among the three Vibrio species. 相似文献
343.
Giuseppina Adiletta Paola Russo Alessio Crescitelli Marisa Di Matteo 《Food and Bioprocess Technology》2016,9(11):1912-1923
A combined pretreatment of trehalose (0.5 %) and NaCl (0.5 %) solution was applied prior to drying eggplant to reduce shrinkage, browning and loss of polyphenols. Drying behaviour of eggplant slabs was experimentally examined in a convective dryer at temperatures of 50, 60 and 70 °C and at 2.3 m/s air velocity. Then the effects of pretreatment and drying temperature on the quality of the eggplant slabs in terms of microstructure, porosity, colour, total phenolic content, rehydration ratio and texture were investigated. It was noted that the pretreated eggplants (TR) dried more rapidly than the untreated ones (UTR) with a reduction of up to 1/4 of drying time. After drying at 50 and 60 °C, they showed no significant differences (p < 0.05) in terms of White index compared with fresh eggplant (78.59 ± 0.63). They had higher total phenolic content (19.86 and 18.24 mg/g (db), respectively) than the UTR ones (11.91 and 12.89 mg/g (db)), but only for the TR samples at 50 °C the value is not statistically different (p < 0.05) from the fresh ones (20.00 mg/g (db)). The pretreatment can hold also a higher porosity (85, 86 % at 50 and 60 °C, respectively) than the UTR ones (78, 82 %), but scanning electron microscopy (SEM) images indicated a total damage structure of the UTR samples. On the contrary, after the pretreatment, the porous structure was more uniform with more not lacerated cellular walls. Hence, the main effect of pretreatment was of protecting the microstructure of the eggplants by reinforcing the cell walls and to reduce the resistance of the water evaporation by avoiding the structural changes. After rehydration, the pretreated samples absorbed more water (rehydration ratio had almost doubled) than the untreated ones and showed lower firmness (95,500 Nm?1) compared with the untreated ones (132,000 Nm?1). 相似文献
344.
Lo Curto A Pitino I Mandalari G Dainty JR Faulks RM John Wickham MS 《Food microbiology》2011,28(7):1359-1366
The aim of this study was to investigate survival of three commercial probiotic strains (Lactobacillus casei subsp. shirota, L. casei subsp. immunitas, Lactobacillus acidophilus subsp. johnsonii) in the human upper gastrointestinal (GI) tract using a dynamic gastric model (DGM) of digestion followed by incubation under duodenal conditions. Water and milk were used as food matrices and survival was evaluated in both logarithmic and stationary phase. The % of recovery in logarithmic phase ranged from 1.0% to 43.8% in water for all tested strains, and from 80.5% to 197% in milk. Higher survival was observed in stationary phase for all strains. L. acidophilus subsp. johnsonii showed the highest survival rate in both water (93.9%) and milk (202.4%). Lactic acid production was higher in stationary phase, L. casei subsp. shirota producing the highest concentration (98.2 mM) after in vitro gastric plus duodenal digestion. 相似文献
345.
Tirella A Vozzi F De Maria C Vozzi G Sandri T Sassano D Cognolato L Ahluwalia A 《Journal of Bioscience and Bioengineering》2011,112(1):79-85
The adaptation of inkjet printing technology for the realisation of controlled micro- and nano-scaled biological structures is of great potential in tissue and biomaterial engineering. In this paper we present the Olivetti BioJet system and its applications in tissue engineering and cell printing. BioJet, which employs a thermal inkjet cartridge, was used to print biomolecules and living cells. It is well known that high stresses and forces are developed during the inkjet printing process. When printing living particles (i.e., cell suspensions) the mechanical loading profile can dramatically damage the processed cells. Therefore computational models were developed to predict the velocity profile and the mechanical load acting on a droplet during the printing process. The model was used to investigate the role of the stiffness of the deposition substrate during droplet impact and compared with experimental investigations on cell viability after printing on different materials. The computational model and the experimental results confirm that impact forces are highly dependent on the deposition substrate and that soft and viscous surfaces can reduce the forces acting on the droplet, preventing cell damage. These results have high relevance for cell bioprinting; substrates should be designed to have a good compromise between substrate stiffness to conserve spatial patterning without droplet coalescence but soft enough to absorb the kinetic energy of droplets in order to maintain cell viability. 相似文献
346.
347.
Derivative FTIR spectroscopy for cluster analysis and classification of morocco olive oils 总被引:2,自引:0,他引:2
Michele De Luca Wafa Terouzi Giuseppina Ioele Fouzia Kzaiber Abdelkhalek Oussama Filomena Oliverio Romà Tauler Gaetano Ragno 《Food chemistry》2011
Fourier transform infrared (FTIR) spectra were employed for differentiation and classification of olive oils from several producing regions of Morocco. A preliminary treatment of the FTIR data was done by a derivative elaboration based on the Savitzky–Golay algorithm to reduce the noise and extract a largest number of analytical information from the spectra. A multivariate statistical procedure based on cluster analysis (CA) coupled to partial least squares-discriminant analysis (PLS-DA), was elaborated, providing an effective classification method. On the basis of a hierarchical agglomerative CA and principal component analysis (PCA), four distinctive clusters were recognised. The PLS-DA procedure was then applied to classify samples from the same regions, picked in different times, or unknown olive oil samples. The model was optimised by applying the Martens’ Uncertainty Test that provided to select the wavelength zones giving the most useful analytical information. The proposed method furnished results reliable in classifying olive oils from different lands with the advantages of being rapid, inexpensive and requiring no prior separation procedure. 相似文献
348.
Vanna Francine de Castro Ishida Giuseppina Negri Antonio Salatino Maria Fulgência C.L. Bandeira 《Food chemistry》2011
Ethanol extracts of four propolis samples (E1–E4) from Manaus (Brazilian Amazon) were analysed by HPLC/DAD/ESI–MS/MS and GC/EIMS. The major constituents of E2 and E4 were analysed by NMR (1H and 13C) and ESI/MS/MS. The main constituents of E2 and E4 are polyprenylated benzophenones: 7-epi-nemorosone, 7-epi-clusianone (major E4 constituents), xanthochymol and gambogenone (major E2 constituents), making up a chemical profile so far unreported for Brazilian propolis. Aristhophenone, methyl insigninone, 18-ethyloxy-17-hydroxy-17,18-dihydroscrobiculatone B, and derivatives of dimethyl weddellianone A and B, propolones, and a scrobiculatone derivative, were detected as minor constituents. Triterpenoids (β-amyrins, β-amyrenone, lupeol and lupenone) were ubiquitous and predominant in E1 and E3. The extracts E2 and E4 were highly active against the cariogenic bacteria Streptococcusmitis, Streptococcusmutans and Streptococcussalivarius. E2 was more active than E4, probably due to a higher content of 2-epi-nemorosone, while the latter was richer in di-hydroxylated compounds. 相似文献
349.
Luigi Bellocchio Alessio Danilo Inchingolo Angelo Michele Inchingolo Felice Lorusso Giuseppina Malcangi Luigi Santacroce Antonio Scarano Ioana Roxana Bordea Denisa Hazballa Maria Teresa DOria Ciro Gargiulo Isacco Ludovica Nucci Rosario Serpico Gianluca Martino Tartaglia Delia Giovanniello Maria Contaldo Marco Farronato Gianna Dipalma Francesco Inchingolo 《International journal of molecular sciences》2021,22(15)
Background: marijuana, the common name for cannabis sativa preparations, is one of the most consumed drug all over the world, both at therapeutical and recreational levels. With the legalization of medical uses of cannabis in many countries, and even its recreational use in most of these, the prevalence of marijuana use has markedly risen over the last decade. At the same time, there is also a higher prevalence in the health concerns related to cannabis use and abuse. Thus, it is mandatory for oral healthcare operators to know and deal with the consequences and effects of cannabis use on oral cavity health. This review will briefly summarize the components of cannabis and the endocannabinoid system, as well as the cellular and molecular mechanisms of biological cannabis action in human cells and biologic activities on tissues. We will also look into oropharyngeal tissue expression of cannabinoid receptors, together with a putative association of cannabis to several oral diseases. Therefore, this review will elaborate the basic biology and physiology of cannabinoids in human oral tissues with the aim of providing a better comprehension of the effects of its use and abuse on oral health, in order to include cannabinoid usage into dental patient health records as well as good medicinal practice. Methods: the paper selection was performed by PubMed/Medline and EMBASE electronic databases, and reported according to the PRISMA guidelines. The scientific products were included for qualitative analysis. Results: the paper search screened a total of 276 papers. After the initial screening and the eligibility assessment, a total of 32 articles were considered for the qualitative analysis. Conclusions: today, cannabis consumption has been correlated to a higher risk of gingival and periodontal disease, oral infection and cancer of the oral cavity, while the physico-chemical activity has not been completely clarified. Further investigations are necessary to evaluate a therapeutic efficacy of this class of drugs for the promising treatment of several different diseases of the salivary glands and oral diseases. 相似文献
350.
Patiño B Mirete S González-Jaén MT Mulé G Rodríguez MT Vázquez C 《Journal of food protection》2004,67(6):1278-1283
Fusarium verticillioides is considered to be the main source of fumonisins, a group of toxins that contaminate commodities and result in chronic and acute diseases affecting humans and animals. The detection and control of this species is crucial to prevent fumonisins from entering the food chain. The objective of the present research was to develop a specific, sensitive, and robust PCR assay to detect F. verticillioides strains using two pairs of specific primers for F. verticillioides, which have been designed on the basis of the intergenic spacer region of the rDNA units. The first pair of primers was F. verticillioides species specific, whereas the second pair of primers detected fumonisin-producing F. verticillioides strains. This second pair of primers allowed for the discrimination between the major group of F. verticillioides strains, fumonisin-producing strains that are mainly associated with crops, and a minor group of strains, non-fumonisin-producing strains that are associated with bananas. Fifty-four strains of F. verticillioides from different geographical regions and hosts were tested using both sets of primers. Sixteen additional Fusarium species were examined. The specificity of the primer sequences provides the basis for a simple, rapid, accurate, and sensitive detection and identification method of this fungal species that represents a risk for human and animal health. 相似文献