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排序方式: 共有163条查询结果,搜索用时 15 毫秒
11.
Marija Kuzmanovic Gordana Savic Bisera Andric Gusavac Dragana Makajic-Nikolic Biljana Panic 《Expert systems with applications》2013,40(10):4083-4089
In recent years, the need for greater accountability and improvement in teaching’s quality has become a major issue in higher education. The results of student evaluation of teaching are increasingly used to make judgments about teaching quality, career advancement, and the funding of teaching itself. An important component of any such student evaluation is the communication of rating results in a manner that allows for fair and meaningful interpretations and comparisons of results by a wide range of evaluation users. In this paper, an approach for a more objective evaluation of university teachers is proposed, one which is based on previously obtained conjoint analysis data concerning criteria importance from a student’s point of view. Therein, an illustrative example is given to demonstrate the efficiency and practical usage of such a proposed approach. 相似文献
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The synthesis, FT-IR, 1H and 13C NMR characterisation, as well as crystal and molecular structure determined by single-crystal X-ray diffraction data, of two azo dyes derived from 6-aminobenzothiazole: 6-[(4-N,N-dimethylaminophenyl)diazenyl]benzothiazole and 6-[(2-hydroxy-1-naphthyl)diazenyl]benzothiazole are reported. Both dyes are essentially planar with the exclusion of methyl groups in 6-[(4-N,N-dimethylaminophenyl)diazenyl]benzothiazole, which exibits 100% E-configuration in terms of orientation of the substituents about the central azo linkage. Single-crystal X-ray study of 6-[(2-hydroxy-1-naphthyl)diazenyl]benzothiazole was undertaken to established whether the hydrazone or azo tautomer was present in the solid state as well as any potential shift in tautomeric equilibrium imparted by temperature variation (296 and 100 K). Density functional theory calculations revealed that the hydrazone tautomer was more stable than the azo tautomer and that the tautomeric equilibrium was shifted towards the hydrazone form at lower temperature. 相似文献
13.
Neural Computing and Applications - In the paper, the authors elaborate a recent research concerning the originality of artworks in terms of self-organization in the complex systems physics. It has... 相似文献
14.
Gordana HerningMaria E.M. Garlock Erik Vanmarcke 《Journal of Constructional Steel Research》2011,67(10):1495-1505
Recently developed steel self-centering moment-resisting frames (SC-MRFs) have been analytically and experimentally validated as having the potential to eliminate structural damage under a design basis earthquake and restore their original vertical position following a major earthquake. Using Monte Carlo simulation, we subjected three nonlinear models of prototype SC-MRFs to thousands of synthetic ground motions, and recorded peak demand responses such as story drift and beam-column relative rotation. We used this data to examine the sensitivity of SC-MRF behavior to structural properties and geometry, seeking to generate recommendations to improve the existing design procedure. A reliability-based methodology was used to assess the likelihood of reaching the limit state of post-tensioned strand yielding. This study proposes modifications to the existing design procedure and illustrates a reliability-based methodology for developing improved seismic design recommendations. 相似文献
15.
The influence of preform stretching on mechanical properties of weft knitted PP/glass fibre composites was estimated. Stretching of Rib 1:1 weft knitted fabric was performed prior to consolidation in a wale or course direction and biaxially. Preform stretching increased tensile and bending strength of composite as a result of additional orientation of the reinforcing fibres in the stretching direction. Stretching in a wale direction was shown to be most effective due to the specific inherent structure of Rib 1:1 fabric. The impact toughness of composites was not significantly changed as a result of decreased preform elasticity in the direction of stretching. 相似文献
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Vesna Župunski Mirjana Vasić Jelka Šuštar Vozlič Marko Maras Aleksandra Savić Gordana Petrović Dalibor Živanov 《Food Analytical Methods》2018,11(4):1034-1040
Trypsin inhibitors could limit utilization of legumes in human nutrition, but they could also have beneficial health effects. The objective of this study was to measure trypsin inhibitor activity (TIA) of different legumes using microtiter plate method and to identify factors that contribute to uncertainty of TIA measurement. TIA measurements were performed on seeds of faba bean, pea, common vetch, soybean, and common bean cultivars. The significant effect of legume crop on TIA measurement uncertainty was confirmed with P = 0.045. Certain sources of measurement uncertainty were related with the content of trypsin inhibitors (Tis) in legume seeds. In respect to that, significant effect of level of sample dilution (P ? 0.001) was confirmed. Significant influence of the repeated absorbance measurement of sample reaction mixture on uncertainty of TIA measurement was identified (P ? 0.001), and it took 60% of overall TIA measurement uncertainty for soybean cultivars. TIA of soybean cultivars exceeded 90 TUI/mg. Repeated absorbance measurement of positive control reaction mixture took 70% of TIA measurement uncertainty of cultivars with TIA lesser than 4.5 TUI/mg. Graduated cylinder used for preparation of the final sample solutions took the range from 45 to 90% of overall TIA measurement uncertainty of the cultivars whose TIA were in the middle of previously mentioned. The uncertainty of TIA measurement of legume crops was not studied before; thus, this study pointed out that acquiring insight into factors contributing to uncertainty of TIA measurement could give directions for improvement of TIA testing if microtiter plate method is used. 相似文献
18.
Biological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets 下载免费PDF全文
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Antifungal Activity of the Onion (Allium cepa L.) Essential Oil Against Aspergillus,Fusarium and Penicillium Species Isolated from Food 下载免费PDF全文