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排序方式: 共有1242条查询结果,搜索用时 15 毫秒
41.
Gabriel Reboux Steffi Rocchi Audrey Laboissire Habiba Ammari Martine Bochaton Guillaume Gardin Jean‐Marc Rame Laurence Millon 《Indoor air》2019,29(1):5-16
Different countries have tried to define guidelines to quantify what levels of fungi are considered as inappropriate for housing. This retrospective study analyzes indoor fungi by cultures of airborne samples from 1012 dwellings. Altogether, 908 patients suffering from rhinitis, conjunctivitis, and asthma were compared to 104 controls free of allergies. Portuguese decree law no 118/2013 (PDL118), ANSES (a French environmental and health agency) recommendations, and health regulations of Besançon University Hospital were applied to determine the rates of non‐conforming dwellings, which were respectively 55.2%, 5.2%, and 19%. Environmental microbiological results and medical data were compared. The whole number of colonies per cubic meter of air was correlated with asthma (P < 0.001) and rhinitis (P = 0.002). Sixty‐seven genera and species were detected in bedrooms. Asthma was correlated to Aspergillus versicolor (P = 0.004) and Cladosporium spp. (P = 0.02). Thresholds of 300 cfu/m3 for A. versicolor or 495 cfu/m3 for Cladosporium spp. are able to discriminate 90% of the asthmatic dwellings. We propose a new protocol to obtain an optimal cost for indoor fungi surveys, excluding surface analyses, and a new guideline to interpret the results based on >1000 cfu/m3 of whole colonies and/or above threshold levels for A. versicolor or Cladosporium spp. 相似文献
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Elvis Maujean Stéphane Desobry Guillaume Gillet Nicolas Poupard Isabelle Desjardins-Lavisse Sylvie Desobry-Banon 《International Journal of Food Science & Technology》2021,56(5):2443-2451
In this study, preservation of spirulina using the new pressurised cryogenic nitrogen technology (PCN) was compared to classical methods used in laboratories and industry. Spirulina morphology was better preserved by PCN compared to unpressurised cryogeny and classical freezing at −20 °C that led to cells fragmentation. A 25% loss of Phycocyanin-C content against 60% were measured after 98 days storage for 6-Bar PCN process and frozen samples, respectively. The Total AntiOxidant Power (PAOT Liquid Technology®) was used for determination of total antioxidant and oxidant power of spirulina extracts. PAOT value of PCN samples was 50% higher than the frozen sample. From ABTS measurements on PCN spirulina fractions sonicated or not, it was suggested that pressurisation at 6 bars allowed a better preservation of free antioxidants (outside the cells) due to replacement of oxygen by nitrogen in the frozen beads. After dehydration, phycocyanin-C content variation during storage at 20 °C and 33% RH showed higher loss for freeze-dried spirulina treated at 0 compared to 6 Bars. 相似文献
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Alexandre Ruellan Violette Ducruet Audrey Gratia Lidia Saelices Jimenez Alain Guinault Cyrille Sollogoub Guillaume Chollet Sandra Domenek 《Polymer International》2016,65(6):683-690
Polylactide (PLA) is the most used biodegradable and biobased food packaging polymer for rigid containers and films. However, its low ductility is a hurdle for increasing its applications in flexible food packaging. A solution is the use of additives. Palm oil deodorizer distillate (PODC) is revealed to be an excellent additive promoting PLA ductility. PODC is a by‐product of vegetable oil refining, which is available in stable quality and in sufficient amounts. Amorphous PLA/PODC blends had an elongation at break of around 130% and that of semi‐crystalline blends was still around 55% compared to the initial 5% of neat PLA. At the same time the PLA rigidity and high glass transition temperatures were kept. PODC was also a very efficient processing aid, allowing for film blow extrusion. The blends were stable in properties during six months without exudation. They complied with legal norms of Food Contact Materials (EU 10/2011) and induced no sensorial alteration of packed food. Therefore PODC is a very interesting alternative to common plasticizers for the production of flexible PLA packaging films. © 2016 Society of Chemical Industry 相似文献
47.
Faez A.E. Mohammed Rahma Bchitou Ahmed Bouhaouss Saïd Gharby Hicham Harhar Dominique Guillaume Zoubida Charrouf 《Food chemistry》2013
Levels of eight dietary elements were assessed by ICP-AES in virgin edible and beauty argan oil samples prepared from four remote locations of the argan forest, and over a three-year period. The data showed sufficiently little variability to assess that all argan oil samples present, in terms of dietary elements, a similar composition, independently from the tree location within the argan forest. Therefore, adulteration detection by trace element analysis in edible and beauty argan oil is a method that can be generalised. 相似文献
48.
Bulky End‐Capped [1]Benzothieno[3,2‐b]benzothiophenes: Reaching High‐Mobility Organic Semiconductors by Fine Tuning of the Crystalline Solid‐State Order
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Guillaume Schweicher Vincent Lemaur Claude Niebel Christian Ruzié Ying Diao Osamu Goto Wen‐Ya Lee Yeongin Kim Jean‐Baptiste Arlin Jolanta Karpinska Alan R. Kennedy Sean R. Parkin Yoann Olivier Stefan C. B. Mannsfeld Jérôme Cornil Yves H. Geerts Zhenan Bao 《Advanced materials (Deerfield Beach, Fla.)》2015,27(19):3066-3072
49.
The effect of storage conditions (light, temperature, container types) and time on the quality of natural olive oils from different cultivars and Australian regions were studied. The oils’ changing quality was monitored through several physico-chemical methods (free fatty acids, peroxide value, UV-spectrometry (K232, K 270 and ΔK), induction time, total polyphenol content, bitterness, pyropheophytin a and 1,2-diacyl-glycerol content) and sensory analysis over 24 months. Pyropheophytins a and 1,2-diacyl-glycerols criteria showed very good performance as indicators of overall olive oil quality and freshness as well as highlighting any problems during the storage of the product. Pyropheophytin a increment averaged 7 % per year and the 1,2-diacyl-glycerols decreased at an average of 23 % per year at normal storage conditions over time. 相似文献
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Jerome Kluza Victoriane Peugnet Blanche Daunou William Laine Gwenola Kervoaze Gaëlle Rmy Anne Loyens Patrice Maboudou Quentin Fovez Corinne Grangette Isabelle Wolowczuk Philippe Gosset Guillaume Garon Philippe Marchetti Florence Pinet Muriel Pichavant Emilie Dubois-Deruy 《International journal of molecular sciences》2022,23(1)
Mitochondrial dysfunctions are implicated in several pathologies, such as metabolic, cardiovascular, respiratory, and neurological diseases, as well as in cancer and aging. These metabolic alterations are usually assessed in human or murine samples by mitochondrial respiratory chain enzymatic assays, by measuring the oxygen consumption of intact mitochondria isolated from tissues, or from cells obtained after physical or enzymatic disruption of the tissues. However, these methodologies do not maintain tissue multicellular organization and cell-cell interactions, known to influence mitochondrial metabolism. Here, we develop an optimal model to measure mitochondrial oxygen consumption in heart and lung tissue samples using the XF24 Extracellular Flux Analyzer (Seahorse) and discuss the advantages and limitations of this technological approach. Our results demonstrate that tissue organization, as well as mitochondrial ultrastructure and respiratory function, are preserved in heart and lung tissues freshly processed or after overnight conservation at 4 °C. Using this method, we confirmed the repeatedly reported obesity-associated mitochondrial dysfunction in the heart and extended it to the lungs. We set up and validated a new strategy to optimally assess mitochondrial function in murine tissues. As such, this method is of great potential interest for monitoring mitochondrial function in cohort samples. 相似文献