Assessment of nitrification in groundwater filters for drinking water production by qPCR and activity measurement

In groundwater treatment for drinking water production, the causes of nitrification problems and the effectiveness of process optimization in rapid sand filters are often not clear. To assess both issues, the performance of a full-scale groundwater filter with nitrification problems and another filter with complete nitrification and pretreatment by subsurface aeration was monitored over nine months. Quantitative real-time polymerase chain reaction (qPCR) targeting the amoA gene of bacteria and archaea and activity measurements of ammonia oxidation were used to regularly evaluate water and filter sand samples. Results demonstrated that subsurface aeration stimulated the growth of ammonia-oxidizing prokaryotes (AOP) in the aquifer. Cell balances, using qPCR counts of AOP for each filter, showed that the inoculated AOP numbers from the aquifer were marginal compared with AOP numbers detected in the filter. Excessive washout of AOP was not observed and did not cause the nitrification problems. Ammonia-oxidizing archaea grew in both filters, but only in low numbers compared to bacteria. The cell-specific nitrification rate in the sand and backwash water samples was high for the subsurface aerated filter, but systematically much lower for the filter with nitrification problems. From this, we conclude that incomplete nitrification was caused by nutrient limitation.     

Toxicity, accumulation and elimination studies of α-hexachlorocyclohexane (α-HCH) with freshwater organisms of different trophic levels

A short- and long-term toxicity study with α-hexachlorocyclohexane (α-HCH) was carried out with freshwater organisms of different trophic levels (algae, crustaceae and fishes). In this study mortality, immobilization, growth, reproduction, histopathologic changes and enzyme activities were chosen as criteria.Furthermore accumulation and elimination processes were investigated in separate organisms as well as the uptake of α-HCH by one organism and through a food-chain.Finally a tentative method for deriving an “ecological limit” for χ-HCH in surface water is described.     

Lead,cadmium, and arsenic residues in animal tissues in relation to those in their surrounding habitat

The relationships of the residues of lead, cadmium, and arsenic in animal tissues to those in surrounding vegetation and soil were determined in a natural habitat representing a wide range of such residues. The samples studied were selected from 18 different locations. Analyses were performed on a total of 113 animals, 332 plant specimens (representing 33 species), and 408 soil samples (taken at different depths). For the purpose of evaluating relationships, the samples from each location were averaged and reported as parts per million on a dry weight basis. The average lead residues from different locations ranged from 1.4–9.2 ppm in the liver, 45–195 in bones, 4–283 in vegetation, and 15–1399 in soil samples. The cadmium contents ranged from 1–27 ppm in the liver, 3–77 in bones, 0.5–5 in vegetation, and 1–10 in soil. The arsenic contents in different components of the ecosystem varied with an average of 1–9 ppm in liver, 0.6–94 in vegetation, and 7–655 in soil samples. The soil residues varied considerably according to the depth of sampling. Little variation was noted in different species of vegetation or in soil and vegetation samples according to the time and year of sampling.Statistical analyses performed on the averages indicated a significant correlation between vegetation and soil residues for all three elements, and also between animal to vegetation and animal to soil cadmium residues. Multiple linear correlations for all elements in soil, vegetation, and animal tissues were determined. The results indicated a possibility of an increase in cadmium in animal tissues depending upon the increased residues of this metal in the environment.     

Structural analysis of assemblages of thin-walled members

A matrix method for the analysis of structural systems composed of thin-walled members is presented. The matrix displacement analysis includes the effects of thin-walled non-uniform torsion theory, cross-section asymmetry, eccentric restraint as well as joint types peculiar to thin-walled members. The method is used for a prediction of the elastic behaviour of a set of representative test frames. The test frames were pitched-roof portals constructed from channel sections bent about their major-axis and supported by eccentric restraints simulating purlins and girts.     

Upgrading the Activated-Sludge Process for Total Nitrogen Removal in Hong Kong

In order to protect the sensitive waters in Tolo harbour (Hong Kong), Sha Tin and Tai Po sewage-treatment works were first designed to remove 70% of the nitrogen load from the sewage. Since then, due to continuing serious eutrophication problems in the harbour, both plants have been modified to increase the removal efficiency to 90%.
The modifications were based on the Bardenpho process. However, the designers of the two plants adopted different approaches to process intensity, complexity and control of bacterial foam. At Sha Tin, the average monthly results have shown an increase of total nitrogen removal from 60–70% to about 80% since its completion. The addition of methanol was found to be ineffective on further enhancement of the denitrification rate due to difficulties in the apportioning of the second anoxic zone. The overall monthly results for Tai Po have also shown an increase in the removal rate to about 80%, even though 90% was achieved for a short period of time. The major problem encountered at the latter plant was that the process design did not provide an effective control on bacterial foaming, which had affected the smooth operation of the process.     

The Hydro-Ecology of Limestone Springs in the Wye Valley, Derbyshire

Springs are unique freshwater habitats and represent ideal sites in which to examine the relationship between environmental variables and macro-invertebrate communities. The results of three case studies infer that species assemblages are determined by the physical habitat conditions within a spring and the ecological requirements of the component species. The composition of the macro-invertebrate community changes significantly along the longitudinal gradient of a spring-brook, as predicted by ecological theory. The results of the case studies are examined in relation to the conservation and protection of these little-studied habitats, and suggestions are made as to how to achieve this in the Wye Valley.     

A method for the analysis of environmental factors controlling patterns of species composition in aquatic communities

In aquatic environmental studies, data from biological samples and from associated observations on environmental variables are often analyzed to determine whether environmental factors are controlling patterns of species composition. Analysis methods which reduce biological data such as species abundances to a more useable form, including ordination, classification and diversity index methods, are critically reviewed. Methods which relate these reduced data to environmental data are also reviewed. Classification (or cluster) analysis of the biological data followed by multiple discriminant analysis of the species-assemblage groups on the environmental variables is the recommended procedure, which is illustrated by an example. Application of these methods to pollution studies is discussed. Possible modifications and extensions are considered.     

Sensory evaluation of drinking water by consumer panels

The human senses play an important role in assessing the quality of food and of the environment. Particularly the chemical senses of taste and smell determine the pleasantness of foods and drinks and may provide a warning mechanism for the presence of more or less toxic contaminants. Even after the recent rapid development of powerful analytical techniques the human nose can easily detect trace amounts of chemicals at levels manytimes lower than the analytical detection limits.Although taste and odour assessment of drinking water has been practized inmany waterworks laboratories by small panels, relatively unreliable results were obtained and such sensory data played up till now only a minor role in the management of the water treatment plant. More sophisticated and reliable methods for sensory water quality evaluation are discussed. Special attention is given to the characteristics of the human senses of taste and smell, to which the methodology of sensory assessment should be better adapted. High numbers of observations on a sample are generally needed, for which purpose the use of large panels has to be realized. In this respect the help of large consumer panels is an alternative for the presently often used small laboratory groups. As an example the preliminary results of a large ongoing experiment of sensory water quality assessment by 2 consumer panels of 100 persons each in the Rotterdam area are discussed. Drinking water quality is judged at the consumer homes every week. The experiment started September 1979 and will be continued for one year.