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11.
An efficient and robust numerical scheme based on Haar wavelets and finite differences is suggested for the solution of two-dimensional time dependent linear and nonlinear partial differential equations (PDEs). Excellent feature of the scheme is the conversion of linear and non-linear PDEs to algebraic equations which are comparatively easy to handle. Convergence of the scheme, which guarantees small error norm as the resolution level increases, is also an important part of this work. Different error norms are computed to check efficiency of the technique. Computations verify accuracy, flexibility and low computational cost of the method.  相似文献   
12.
The authors have designed and constructed a plant-optimize synthetic gene encoding the Escherichia coli heat-labile enterotoxin B subunit (LT-B), for use in transgenic plants as an edible vaccine against enterotoxigenic E. coli. Expression of the synthetic LT-B gene in potato plants under the control of a constitutive promoter yielded increased accumulation of LT-B in leaves and tubers, as compared to the bacterial LT-B gene. The plant-derived LT-B assembled into native pentameric structures as evidenced by its ability to bind ganglioside. The authors demonstrated immunogenicity by feeding mice the raw tubers and comparing the anti-LT-B serum IgG and faecal IgA to that produced in mice gavaged with bacterial LT-B. Mice were fed three weekly doses of 5 g tuber tissue containing either 20 or 50 micrograms LT-B, or gavaged weekly with 5 micrograms of LT-B from recombinant E. coli. One week after the third dose, mice immunized with potato LT-B had higher levels of serum and mucosal anti-LT-B than those gavaged with bacterial LT-B. Mice were challenged by oral administration of 25 micrograms LT, and protection assessed by comparing the gut/carcass mass ratios. Although none of the mice were completely protected, the higher dose potato vaccine compared favourably with the bacterial vaccine. These findings show that an edible vaccine against E. coli LT-B is feasible.  相似文献   
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14.
Silicon - The present study evaluated the effect of silicon (Si) seed priming and sulfur (S) foliar spray on drought tolerance of two contrasting maize hybrids viz. drought tolerant Hi-Corn 11 and...  相似文献   
15.
The synthesis of polyoxymethylene dimethyl ethers as an ideal diesel fuel additive is the current hot topic of modern petrochemical industry for their expedient properties in mitigating air pollutants emission during combustion. In this work, a series of spherical sulfated zirconia catalysts were prepared by a one-pot hydrothermal method assisted with surfactant cetyltrimethylammonium bromide (CTAB). The prepared sulfated zirconia catalysts were used to catalyze PODEn synthesis from methanol and formaldehyde solution. Various characterization (XRD, BET, SEM, TGA, NH3-TPD, FTIR, and Py-IR) were employed to elaborate the structure–activity relationship of the studied catalytic system. The results demonstrated that S/Zr molar ratio in precursor solution played an effective role on catalyst morphology and acidic properties, where the weak Brønsted acid sites and strong Lewis acid sites were favorable to the conversion of methanol and formation of long-chain PODEn, respectively. The reaction parameters such as catalyst amount, molar ratio of FA/MeOH, reaction time, temperature and pressure were optimized. The speculated reaction pathway for PODEn synthesis was proposed based on the synergy of Brønsted and Lewis acid sites, which suggested that Brønsted and Lewis acid sites might be advantageous to the activation of polyoxymethylene hemiformals [CH3(OCH2)nOH] and methylene glycol (HOCH2OH), respectively.  相似文献   
16.
The repeated use of cooking oils and ghee for the deep frying of food materials may affect their nutritional quality. The present study evaluated the effect of repeated frying on the physicochemical characteristics and antiradical potential of canola oil and ghee. The oil and ghee were used for frying of fish and chicken for 2, 4, 6, 8, and 10 frying cycles followed by the analysis of physicochemical, oxidative stress, and antiradical parameters. Regression analysis of the data showed a frying cycle-dependent significant linear increase in saponification (R2 = 0.9507–0.9748), peroxide and acid values (R2 = 0.956–0.9915), and malondialdehyde (MDA) production (R2 = 0.9058–0.9557) of canola oil and ghee subjected to fish and chicken frying but exponential increase in saponification value (R2 = 0.9778) and MDA production (R2 = 0.7407) of canola oil and ghee used for fish frying. The increase in the number of frying cycles linearly decreased the iodine value (R2 = 0.9781–0.9924), and 1, 1-diphenyl-2-picrylhydrazyl, hydroxyl, and 2, 2′-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) radical scavenging potential (R2 = 0.9089–0.9979) of canola oil and ghee. Repeated frying in cooking oil and ghee increases oxidative stress and decreases their physicochemical and antioxidant qualities. Canola oil was comparatively more oxidative resistant than canola ghee. The regression equations derived from regression analysis will guide researchers to conduct similar types of univariate studies.  相似文献   
17.
18.
A nylon 6 sample having average molecular mass 4.825 × 105 g mol?1 was fractionated into five different fractions with respect to molecular mass, which ranged from 3691 to 999,000 g mol?1. The light scattering and intrinsic viscosity measurements were made in m‐cresol and its mixture with 1,4‐dioxane. The second virial coefficient, radius of gyration and Mark Houwink's constant and unperturbed chain dimensions were determined by light scattering and viscosity measurement. It has been observed that all these parameters are composition of solvent and temperature dependent. The solvent having composition of 97% m‐cresol and 3% dioxane, was best and it deteriorated with the increase/decrease in percentage of 1,4‐dioxane in m‐cresol. However, its thermodynamic quality was enhanced with the temperature. Such variation in quality of solvent was reflected in all the estimated parameters and showed maxima at this composition of solvent. The unperturbed dimensions obtained by different methods though, differed in values but showed same trend and NA‐MKB method gave close results to the one obtained through [ηo]. A new expression has also been proposed relating ko to solvent quality and temperature and the data obtained by us for nylon‐6 and the one obtained from the literature for dextran obeyed this expression up to large extent irrespective of the solvent composition and temperature. The proposed equations have also been applied to dextran/methoxy ethylene and dextran/ethylene glycol systems and worked well. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2011.  相似文献   
19.
The purpose of this study was to establish the potential of inexpensive and locally available biomaterial, that is, lignocellulosic waste of Citrus sinensis as biosorbent to remove reactive anthraquinone dyes from aqueous solution. The effects of immobilisation and chemical treatment of biosorbent were also explored for the enhanced sorption of dyes. Biosorbent was chemically treated with organic and inorganic reagents of which acetic acid augmented the sorption capacities for Reactive blue 19 and Reactive blue 49 attaining equilibrium in 60 min. While immobilisation of biosorbent into calcium alginate beads reduced the sorption capacity and the time to achieve equilibrium was prolonged up to 120 min. Sorption of both reactive dyes was found to be dependent on pH of media and maximum removal was observed at pH 2. The sorption process was fast and the data followed pseudo‐second‐order kinetic rate equation (R2 = 0.99). The equilibrium data were also fitted to Freundlich, Langmuir and Temkin isotherms. The mechanism of sorption was found to be physiosorption. FTIR analysis and SEM imaging of biosorbent were also carried out to study functional groups involved and morphological changes at the surface of biomass. © 2011 Canadian Society for Chemical Engineering  相似文献   
20.
In this work the influence of thermal treatment conditions on crystallization of a sol-gel-derived 45S5 bioactive glass was evaluated using DSC, XRD, TEM, EDX, and X-ray nanocomputed tomography (nano-CT). Temperature and time of the thermal treatment strongly influence the composition of the crystalline phases. At the onset of the glass transition temperature (600°C), combeite crystallizes as the main phase along with a calcium silicate-phosphate phase, which decomposes into rhenanite from 2 hours of thermal treatment at this temperature. At the crystallization temperature (700°C), combeite remains as the main crystalline phase. Additionally, Na2Ca2Si2O7 crystalline phase is formed. Our results provide a basic platform for tailoring the crystalline phases by controlling the nucleation and growth of crystalline phases via thermal treatments. Different morphologies (round particles, stacked layers, toothpick-like, and long features) were discerned by TEM as a function of temperature and time of treatment. It is the first time that bioactive glass is investigated by nano-CT at laboratory scale. This novel technique enables the 3D visualization of features in the nanometer range, giving clear information about the volumetric distribution of phases in the sample.  相似文献   
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