Cocaethylene formation following ethanol and cocaine administration by different routes.

Ethanol alters the hepatic biotransformation of cocaine, resulting in transesterification to a novel active metabolite, cocaethylene. Because of first pass metabolism, oral drug administration might be expected to produce relatively larger concentrations of cocaethylene than would intravenous or smoked administration. We, therefore, compared the effects of route of cocaine administration on the formation and elimination of cocaethylene. Six experienced cocaine users were tested in 6 sessions, approximately 1 week apart. Deuterium-labeled cocaine (d?) was administered in all conditions. Oral cocaine-d? 2.0 mg/kg, intravenous cocaine-d? 1.0 mg/kg, and smoked cocaine-d? (200 mg) were administered after oral ethanol 1.0g/kg or placebo. A small, intravenous dose of deuterated cocaethylene (d?) also was administered with all conditions for determination of cocaethylene formation. Physiologic and subjective effects were recorded and plasma cocaine-d?, cocaethylene-d?, cocaethylene-d?, and benzoylecgonine-d? were measured by gas chromatography-mass spectrometry. About 24% (± 11) of intravenous cocaine was converted to cocaethylene. The oral route (34% ± 20) was significantly greater than from the smoked route (18% ± 11) and showed a trend toward significance for greater formation of cocaethylene compared to the intravenous route. Within each route, the cocaine-ethanol combination produced greater increases in heart rate and rate-pressure product than cocaine alone. Global intoxication effects across time after smoking or intravenous administration were significantly greater when cocaine and ethanol were both given. Administration of cocaine by different routes alters the amount of cocaethylene formed through hepatic first-pass effects. Increased cardiovascular and subjective effects might explain the toxicity and popularity of the combined drugs. (PsycINFO Database Record (c) 2011 APA, all rights reserved)     

Response rate and reinforcement rate in Pavlovian conditioning.

Four experiments used delay conditioning of magazine approach in rats to investigate the relationship between the rate of responding, R, to a conditioned stimulus (CS) and the rate, r, at which the CS is reinforced with the unconditioned stimulus (US). Rats were concurrently trained with four variable-duration CSs with different rs, either as a result of differences in the mean CS-US interval or in the proportion of CS presentations that ended with the US. In each case, R was systematically related to r, and the relationship was very accurately characterized by a hyperbolic function, R = Ar/(r +c). Accordingly, the reciprocal of these two variables—response interval, I (= 1/R), and CS-US interval, i (= 1/r) – were related by a simple affine (straight line) transformation, I = mi+b. This latter relationship shows that each increment in the time that the rats had to wait for food produced a linear increment in the time they waited between magazine entries. We discuss the close agreement between our findings and the Matching Law (Herrnstein, 1970) and consider their implications for both associative theories (e.g., Rescorla & Wagner, 1972) and nonassociative theories (Gallistel & Gibbon, 2000) of conditioning. (PsycINFO Database Record (c) 2011 APA, all rights reserved)     

Biocompatible carbohydrate-functionalized stainless steel surfaces: a new method for passivating biomedical implants

A convenient method for passivating and functionalizing stainless steel is described. Several methods of coating stainless steel (SS) samples with silica were investigated and of these methods, a thin (less than 15 nm thick) layer of silica created by atomic layer deposition (ALD) was found to give superior performance in electrochemical testing. These interfaces were then used as a platform for further functionalization with molecules of biological interest. Specifically, the SS samples were functionalized with biologically significant carbohydrates [N-acetyl-D-glucosamine (GlcNAc) and D-galactose (Gal)] that contain trialkoxysilane derivatives as chemical handles for linking to the surface. The presence and biological availability of these moieties on the silica coated SS were confirmed by XPS analysis and an enzyme-linked lectin assay (ELLA) using complementary lectins that specifically recognize the surface-bound carbohydrate. This method has the potential of being adapted to the functionalization of stainless steel biomedical implants with other biologically relevant carbohydrates.     

HeLa cell transfection using a novel sonoporation system

Sonoporation has been shown to have an important role in biotechnology for gene therapy and drug delivery. This paper presents a novel microfluidic sonoporation system that achieves high rates of cell transfection and cell viability by operating the sonoporation chamber at resonance. The paper presents a theoretical analysis of the resonant sonoporation chamber design, which achieves sonoporation by forming an ultrasonic standing wave across the chamber. A piezoelectric transducer (PZT 26) is used to generate the ultrasound and the different material thicknesses have been identified to give a chamber resonance at 980 kHz. The efficiency of the sonoporation system was determined experimentally under a range of sonoporation conditions and different exposures time (5, 10, 15, and 20 s, respectively) using HeLa cells and plasmid (peGFP-N1). The experimental results achieve a cell transfection efficiency of 68.9% (analysis of variance, ANOVA, p < 0.05) at the resonant frequency of 980 kHz at 100 V(p-p) (19.5 MPa) with a cell viability of 77% after 10 s of insonication.     

Solar-wind protons and heavy ions sputtering of lunar surface materials

Lunar surface materials are exposed to ∼1 keV/amu solar-wind protons and heavy ions on almost continuous basis. As the lunar surface consists of mostly oxides, these materials suffer, in principle, both kinetic and potential sputtering due to the actions of the solar-wind ions. Sputtering is an important mechanism affecting the composition of both the lunar surface and its tenuous exosphere. While the contribution of kinetic sputtering to the changes in the composition of the surface layer of these oxides is well understood and modeled, the role and implications of potential sputtering remain unclear. As new potential-sputtering data from multi-charged ions impacting lunar regolith simulants are becoming available from Oak Ridge National Laboratory’s MIRF, we examine the role and possible implications of potential sputtering of Lunar KREEP soil. Using a non-equilibrium model we demonstrate that solar-wind heavy ions’ induced sputtering is critical in establishing the timescale of the overall solar-wind sputtering process of the lunar surface. We also show that potential sputtering leads to a more pronounced and significant differentiation between depleted and enriched surface elements. We briefly discuss the impacts of enhanced sputtering on the composition of the regolith and the exosphere, as well as of solar-wind sputtering as a source of hydrogen and water on the moon.     

Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation

Washing conditions that included a soak or brush scrub were evaluated for removal of Salmonella from the surface of smooth (honeydew) or complex (cantaloupe) melon rinds. Melon rinds were spot-inoculated onto a 2.5 cm2 area of rind (squares) with approximately 6.0 log(10) CFU/square of an avirulent nalidixic acid-resistant strain of Salmonella typhimurium. Melons were washed by immersion in 1500 ml of water or 200 ppm total chlorine and allowed to soak or were scrubbed over the entire melon surface with a sterile vegetable brush for 60 s. Inoculated sites, uninoculated sites ("next to" sites) that were adjacent to inoculated sites, and sites on the side of the melon opposite (remote sites) the inoculated site were excised and pummeled in a stomacher for 2 min prior to plating onto tryptic soy or bismuth sulfite agar supplemented with 50 microg/ml nalidixic acid. S. typhimurium was reduced on the rind of cantaloupe by 1.8 log CFU/melon after soaking for 60 s in 200 ppm total chlorine, which was significantly better than the 0.7 log CFU/melon achieved with soaking in water. For both water and 200 ppm total chlorine, scrubbing with a vegetable brush was shown to be significantly (0.9 log CFU/cantaloupe) more effective than soaking alone. When honeydew melons were soaked or scrubbed in water, reductions of 2.8 log CFU/melon or >4.6 log CFU/melon (four of five samples), respectively, were observed. However, when water treatments were used, the presence of Salmonella-positive "next to" and remote sites indicated that bacteria were spread from inoculated site on the rind to uninoculated sites either through the rinse water (40-70 CFU/ml of Salmonella) or scrub brush (400-500 CFU/brush). Transfer to other sites occurred more often with cantaloupe than honeydew melons. This transfer was eliminated when 200 ppm total chlorine was used. When 200 ppm total chlorine was used, Salmonella could not be detected in the water or on the scrub brush. For optimal microbial removal in food service and home settings, melons should be scrubbed with a clean brush under running water. However, to ensure the benefits of brushing, instructions for cleaning and sanitizing brushes must also be emphasized. For food service settings where concentration and pH can be adequately measured, the use of chlorinated water may provide additional benefit.     

Methods for measuring stiffness of young trees

clones with high modulus of elasticity (MOE). Various ways of measuring MOE are examined: traditional static bending, axial compression of bolts, existing sonic methods, as well as a tool specifically configured for resonance on short bolts. Wood characteristics and microfibril angle are measured on discs taken from each tree. Results show a good correlation between acoustic and static measurements of modulus of elasticity. Moreover, the selected seven radiata clones differ in stiffness by a factor of two, and much of this variation seems to relate to differences in microfibril angle. The results validate the assumption that there is potential to improve wood stiffness of radiata pine genetically. This work does not offer definitive solutions but explores a number of approaches that could be utilised as a selection tool in tree breeding for better product performance of radiata lumber. Here, development of methods based on acoustics is shown to assist in the necessary mass screening of clones for stiffness properties.     

Risk factors associated with hair loss, ulceration, and swelling at the hock in freestall-housed UK dairy herds

The objective of this study was to identify the risk factors associated with 3 presentations of hock lesions (hair loss, ulceration, and swelling) in freestall-housed lactating cattle. By independent identification and scoring of, and analysis of the factors associated with, hair loss, ulceration, and swelling, the aim was to identify whether risk factors were common to all 3, or differed among the presentations. A cross-sectional study was conducted on 76 herds in the UK during the winter housing period of 2007 to 2008, with a total of 3,691 cows examined for hock lesions. A randomly selected sample of approximately 50 cows in each herd were scored for body condition, lameness, cleanliness, rising behavior, and lesions at the hocks. For all cows, hair loss, ulceration, and swelling were scored separately on 4-point scales, with both left and right hocks scored. Based on a review of the literature, potential risk factors were identified and measured, collected from milk-recording data, or obtained through interviews with the farmers. Risk factors associated with hocks lesions in cattle were examined using data from the 2,982 cows housed in the 63 freestall-housed herds visited. Risk factors for each of the 3 lesion presentations were considered separately in multilevel logistic regression models, with moderate or severe hair loss, any degree of ulceration, and moderate or severe swelling as the outcome variables. Thirty risk factors were identified, none of which were common to all 3 lesion presentations. Five risk factors (locomotion score, number of days of winter housing, mean milk yield, freestall base material, and herd size) were common to both hair loss and ulceration. The stall bedding material was a common risk factor for both hair loss and swelling. A further 8, 5, and 11 risk factors were unique to hair loss, ulceration, and swelling, respectively. The existence of several differential risk factors between the 2 lesion presentations suggests that ulceration may not always be a direct extension of hair loss, as has been implied in previous scoring systems. Of the 12 risk factors associated with swelling, only 1 was common to another lesion presentation, which suggests that swelling may have a different etiology than hair loss and ulceration. The variables associated with the lesions indicate the importance of factors that affect the lying and rising behavior of the animal, including freestall structure and design, and the lying surface.     

Phosphate buffer increases recovery of Escherichia coli O157:H7 from frozen apple juice

It is common practice to dilute food products in 0.1% peptone before microbiological analysis. However, this diluent may not be appropriate for detection of injured organisms present in acidic foods. Shelf-stable unclarified apple juice (pH 3.6) was inoculated with approximately 1 x 10(7) CFU/ml of Escherichia coli O157:H7 and held at 23 +/- 2 degrees C (control) or frozen to -20 +/- 2 degrees C for 24 h to induce injury before sampling. Unfrozen or frozen and thawed juice was diluted 1:1 or 1:10 in 0.1% (wt/vol) peptone (pH 6.1) or 0.1 M phosphate buffer (pH 7.2). Juice samples were plated onto tryptic soy agar with 0.1% (wt/vol) sodium pyruvate (TSAP) to measure survival or onto sorbitol MacConkey agar (SMA) to indicate injury. Counts on TSAP or SMA were the same for control samples held in peptone or phosphate buffer for up to 45 min. However, populations of E. coli in frozen and thawed samples declined rapidly upon dilution in 0.1% peptone. Within 20 min, E. coli underwent a >1-log10 CFU/ml reduction in viability as measured on TSAP and a >2-log10 CFU/ml reduction to below the limit of detection (1.6 or 2.3 log10 CFU/ml) on SMA. In contrast, populations of E. coli in frozen and thawed samples diluted in phosphate buffer did not decrease significantly on TSAP and decreased by <0.6 log CFU/ml on SMA during a 45-min holding period. The acidity of apple juice appears to interfere with the recovery of freeze-thaw-injured E. coli O157:H7 during sampling. Using 0.1 M phosphate buffer (pH 7.2) as a diluent results in superior recovery of these organisms on both selective and nonselective plating media.     

Pressure-heat treatment of meat: A comparison of beef and buffalo meat

A pressure-heat treatment, which disrupts the myofibrillar structure of meat but leaves the connective tissues essentially intact, was used to compare the connective tissue component of toughness in the Semimembranosus and Longissimus dorsi muscles from nine Brahman cross and nine buffalo steers, 24 to 29 months of age. For assessment of samples, peak force, initial yield force and peak force minus initial yield force values were determined from Warner-Bratzler shear force-deformation curves.

In the control, non-pressure-heat treated samples, the only breed difference detected was in peak minus initial yield force value, which was significantly lower for the beef Semimembranosus muscles. However, for the pressure-heat treated samples of both muscles, peak force and peak minus initial yield force values were significantly lower for beef than for buffalo. The pressure-heat treatment could thus be used to detect differences in the contribution of connective tissue to toughness which would otherwise be obscured by the differences in the myofibrillar toughness.