Sensory and compositional attributes of melting‐ and non‐melting‐flesh peaches for the fresh market

A study was conducted to determine differences in sensory and compositional characteristics of melting‐flesh (MF) and non‐melting flesh (NMF) fresh market peach genotypes. Sensory results showed that the NMF fruit (‘Oro A’ and FL 86‐28C) were ‘harder’, less ‘juicy’ and more ‘rubbery’ than their MF (FL 90‐20 and ‘TropicBeauty’) counterparts. A principal component analysis of the sensory data showed a clear distinction between the textural aspects of MF and NMF fruit, but not between their flavour aspects. Likewise, chemical analysis showed that while differences in pH, titratable acidity, and soluble solids were detected among the four genotypes, no consistent grouping could be made based on the MF/NMF nature of the fruit. © 1999 Society of Chemical Industry     

Liquid crystalline polymer (LCP) reinforced polyethylene blend blown film: Effects of counter-rotating die on fiber orientation and film properties

Polyethylene blends (LLDPE:HDPE ≈ 2:1 by wt) used in NASA's balloon film applications can be effectively reinforced by addition of a small amount of liquid crystalline polymer (LCP). Cast and blown PE films containing ≈ 10% LCP show an appreciable enhancement in tensile modulus ≈400% over that of the neat PE matrix. Anisotropy in these in-situ composites was reduced by controlling LCP molecular orientation via a counter-rotating (C/R) annular die. LCP/PE blend blown films with nearly isotropic properties are obtained. Based on microscopy studies, LCP domains were generally present as fibrils with diameters of ≈ 1 to 3 µM and lengths of ≈ 100 to 300 µM. Films, produced using a C/R die, had fibrillated LCP phases and variable orientation through the film thickness. This paper describes the influence of some key process variables including temperature profile, number of extrusion cycles, degree of mixing, adapter geometry, and die counter-rotation on LCP/PE blend film morphology and mechanical properties. The structure of LCP/PE blend blown films was also evaluated using scanning electron microscope (SEM) and wide angle X-ray scattering (WAXS) techniques.     

Influence of dietary cation-anion balance on milk, blood, urine, and rumen fluid in lactating dairy cattle

Twelve lactating Holstein cows were blocked according to age and milk production into groups of three cows and assigned to three 4 x 4 Latin squares in a split-plot design with subtreatments. Treatments on each square were four diets formulated to provide -10, 0, +10, or +20 meq/Na + K) -Cl/100 g diet DM. The four balances were achieved on squares 1, 2, and 3 by manipulating Na, K, and Cl, respectively. Actual milk yield was 8.6% higher on +20 than -10 averaged across the three squares. Blood pH and bicarbonate increased linearly with dietary cation-anion balance. Rumen pH increased linearly with dietary cation-anion balance, but fermentation patterns were largely unaffected. Urine pH increased linearly and quadratically with increasing dietary cation-anion balance. Square times balance response differences proved nonsignificant for all parameters except blood bicarbonate and rumen isovalerate, indicating responses could be attributed to the dietary cation-anion balance itself rather than to the effects of a single ion. Regulation of dietary cation-anion balance may become a useful tool for improving the performance of lactating dairy cattle.     

The use of rapeseed screenings in diets for lactating cows and subsequent effects on milk yield and composition

This trial was to determine the effect of dietary rapeseed screenings on milk production, milk composition, and feed intake of lactating dairy cows. Pelleted rapeseed screenings were fed at 0, 7, and 14% of diet DM. Assignment of 36 multiparous Holstein cows was based upon parity and previous lactation performance. The experimental period was from parturition through wk 16 of lactation. The control ration had 3.1% ether extract, whereas the ration with 14% rapeseed screenings had 5.4% ether extract. The rapeseed screenings contained 52.2% of C18:1 and 24.2% of C18:2 as percentage of total fatty acids. There were no significant effects of dietary treatment on milk yield or feed intake. There were significant increases in milk fatty acids C18:1 and C18:2 for cows consuming the diets with rapeseed screenings. Treatment did not significantly affect milk protein percentage as measured by Kjeldahl N or by the infrared method. Increased unsaturated fatty acids in the milk of cows fed rapeseed screenings had no apparent effect on infrared fat analysis. There was no interaction of treatment and milk fat analysis method (infrared versus Babcock). Dietary treatment did not affect blood serum nonesterified fatty acid concentrations over the 16-wk period. In conclusion, rapeseed screenings, fed at levels up to 14% of the diet, did not affect milk yield, milk protein, or milk fat percentage but did change milk fatty acid composition.     

1997 UK Total Diet Study dietary exposures to aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc

Concentrations of aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc were determined in samples from the 1997 UK Total Diet Study and used to estimate dietary exposures of the general UK population. Population average dietary exposures to aluminium (3.4mg/day), arsenic (0.065mg/day), cadmium (0.012mg/day), chromium (0.10mg/day), copper (1.2mg/day), mercury (0.003mg/day), nickel (0.13mg/day), tin (1.8mg/ day) and zinc (8.4mg/day) are similar to those from previous UK Total Diet Studies and are below the appropriate PTWIs, PMTDIs and TDIs. Dietary exposure of the UK population (0.026 mg/day) to lead is falling as a result of measures taken to reduce lead contamination of the environment and food and is well below the PTWI. There has been little change in UK estimates of selenium exposure since the 1994 Total Diet Study but current estimates (0.039mg/day) are lower than those derived from earlier Total Diet Studies.     

Transfer of Escherichia coli O157:H7 to romaine lettuce due to contact water from melting ice

Ice can be used to chill romaine lettuce and maintain relative humidity during transportation. Escherichia coli O157:H7 may contaminate water used for ice. The objective of this study was to determine the potential for E. coli O157:H7 contamination of romaine lettuce from either ice contaminated with the pathogen or by transfer from lettuce surfaces via melting ice. In experiment 1, lettuce was spot inoculated with E. coli O157:H7 and chilled with ice prepared from uncontaminated tap water. In experiment 2, water inoculated with this pathogen was frozen and used to ice lettuce. Three heads of lettuce were stacked in each container and stored at 4 or 20 degrees C. After the ice melted, E. coli O157:H7 attachment to and recovery from the lettuce leaves were determined. For experiment 1, the population of E. coli O157:H7 attached to inoculated sites averaged 3.8 and 5.5 CFU/cm2 at 4 and 20 degrees C, respectively. Most of the uninoculated sites became contaminated with the pathogen due to ice melt. For experiment 2, 3.5 to 3.8 log CFU E. coli O157:H7 per cm2 was attached to the top leaf on the first head. After rinsing with chlorinated water (200 microg/ml), E. coli O157:H7 remained on the surface of the top head (1.8 to 2.0 log CFU/cm2). There was no difference in numbers of E. coli O157:H7 recovered from each sampling site at 4 and 20 degrees C. Results show that E. coli O157:H7 can be transferred onto other produce layers in shipping containers from melted ice made of contaminated water and from contaminated to uncontaminated leaf surfaces.     

Tissue turnover in ovine muscles and lipids as recorded by multiple (H,C, O,S) stable isotope ratios

Multiple stable isotope ratios (δ²H, δ¹³C, δ¹⁸O and δ³⁴S) were measured in muscle, muscle lipids and lipid fractions collected from 28 lambs, subjected to a diet-switch and raised on two energy allowances (EAs), to determine tissue turnover and diet-tissue fractionation. The diet-muscle fractionations prior to the diet-switch were estimated to be −44.0‰, +1.9‰ and 0‰ for H, C and S, respectively, while the drinking water was demonstrated to be the main source of muscle O and thus δ¹⁸O variation. The diet-intra-muscular lipid fractionations prior to the diet-switch were estimated to be −172.7‰, −1.3‰ and −11.5‰ for H, C and O, respectively. The C half-lives of muscle were determined to be 75.7 and 91.6 days for animals receiving the high and low EA, respectively. Extracting temporally resolved pre-slaughter dietary information from meat by analysing bulk muscle, muscle lipids and muscle lipid fractions appeared to be not practicable due to possible incomplete turnover of lipids.     

In situ poling and imidization of amorphous piezoelectric polyimides

An amorphous piezoelectric polyimide containing polar functional groups has been developed using a combination of experimental and molecular modeling for potential use in high temperature applications. This amorphous polyimide, (β-CN)APB/ODPA, has exhibited good thermal stability and piezoelectric response at temperatures up to 150 °C. Density functional calculations predicted that a partially cured amic acid (open imide ring) possesses a dipole moment four times larger than the fully imidized closed ring. In situ poling and imidization of the partially cured (β-CN)APB/ODPA was studied in an attempt to maximize the degree of dipolar orientation and the resultant piezoelectric response. A positive corona poling was used to minimize localized arcing during poling and to allow use of higher poling fields without dielectric breakdown. The dielectric relaxation strength, remanent polarization, and piezoelectric response were evaluated as a function of the poling profile. The partially cured, corona poled polymers exhibited higher dielectric relaxation strength (Δε), remanent polarization (P_r) and piezoelectric strain coefficient (d₃₃) than the fully cured, conventionally poled ones.     

Interruption of response ofDendroctonus brevicomis to its attractive pheromone by components of the pheromone

The catch of the western pine beetle,Dendroctonus brevicomis, at an attractive source of racemicexo-brevicomin, racemic frontalin, and myrcene was reduced by surrounding the source with a grid of 48 stations releasing all three compounds together, orexo-brevicomin alone or myrcene alone. Each compound was released at the rate of 2 mg/24 hr/station. The catch at an attractive bolt cut from a tree being colonized byD. brevicomis was not reduced byexo-brevicomin, but was reduced by the combination ofexo-brevicomin, frontalin, and myrcene in one of two tests. When a transect of traps was placed across a 0.81-hectare plot at six of the 48 stations releasing all three compounds, more beetles were caught at outer than at inner traps. More beetles were caught at unbaited traps on trees in a plot when the three compounds were released than when onlyexo-brevicomin or no compounds were released. A few trees were attacked byD. brevicomis in some of the plots. The antiattractant verbenone released from 48 stations at the rate of 4 mg/24 hr/station did not reduce the catch at an attractive tree bolt.Coleoptera: Scolytidae.These studies were supported by the Forest Service, U.S. Department of Agriculture, and in part by grants to the University of California from the U.S. National Science Foundation and U.S. Environmental Protection Agency (NSF GB-34718/BMS 75-04223) and the Rockefeller Foundation. The findings, opinions, and recommendations are not necessarily those of the funding agencies. Mention of commercial enterprises or products is only for information.     

Divalent metal complexes of formylhydrazine: Syntheses and crystal structures of M(CH4N2O)2(H2O)2·2NO3 (M = Zn,Co)

The syntheses and crystal structures of Zn(CH₄N₂O)₂(H₂O)₂·2(NO₃) (1) and Co(CH₄N₂O)₂(H₂O)₂·2(NO₃) (2), the first well-characterised metal complexes of formylhydrazine (fh), are described. In both compounds, the fh acts as an N,O-bidentate ligand in a centrosymmetric [M(fh)₂(H₂O)₂]²⁺ cation, with charge balance supplied by nitrate counter ions. The packing for the two compounds are quite different: in 1, chains of [Zn(fh)₂(H₂O)₂]²⁺ units are seen in the triclinic unit cell, whereas in the monoclinic structure of 2, sheets of cations occur. This might arise because the conformations of the five-membered chelate rings for the ligands are slightly different, with that for 2 showing a greater degree of puckering.