Detection of interferences in an additive manufacturing process: an experimental study integrating methods of feature selection and machine learning

Additive manufacturing becomes a more and more important technology for production, mainly driven by the ability to realise extremely complex structures using multiple materials but without assembly or excessive waste. Nevertheless, like any high-precision technology additive manufacturing responds to interferences during the manufacturing process. These interferences – like vibrations – might lead to deviations in product quality, becoming manifest for instance in a reduced lifetime of a product or application issues. This study targets the issue of detecting such interferences during a manufacturing process in an exemplary experimental setup. Collection of data using current sensor technology directly on a 3D-printer enables a quantitative detection of interferences. The evaluation provides insights into the effectiveness of the realised application-oriented setup, the effort required for equipping a manufacturing system with sensors, and the effort for acquisition and processing the data. These insights are of practical utility for organisations dealing with additive manufacturing: the chosen approach for detecting interferences shows promising results, reaching interference detection rates of up to 100% depending on the applied data processing configuration.     

Structural bioinformatic approaches to understand cross-reactivity

Cross-reactivity of allergens results from the presence of antibody-accessible conserved surface structures. These can best be studied when allergens have been structurally defined by X-ray crystallography or another structure determination method. When this is not the case, mimotope technology provides a useful alternative for elucidating antibody-binding sites on allergens. Structural bioinformatic approaches have been used to study the cross-reactivity of inhalant allergens with labile food allergens (Bet v 1 family) as well as the cross-reactivity between stable food allergens such as members of the nonspecific lipid transfer protein family. It was found that the degree of similarity of the structures correlated with the observed IgE cross-reactivities. However, IgE cross-reactivity between structurally unrelated allergens has not been demonstrated to date.     

Mechanistic principles of nanoparticle evolution to zeolite crystals

Precursor nanoparticles that form spontaneously on hydrolysis of tetraethylorthosilicate in aqueous solutions of tetrapropylammonium (TPA) hydroxide evolve to TPA-silicalite-1, a molecular-sieve crystal that serves as a model for the self-assembly of porous inorganic materials in the presence of organic structure-directing agents. The structure and role of these nanoparticles are of practical significance for the fabrication of hierarchically ordered porous materials and molecular-sieve films, but still remain elusive. Here we show experimental findings of nanoparticle and crystal evolution during room-temperature ageing of the aqueous suspensions that suggest growth by aggregation of nanoparticles. A kinetic mechanism suggests that the precursor nanoparticle population is distributed, and that the 5-nm building units contributing most to aggregation only exist as an intermediate small fraction. The proposed oriented-aggregation mechanism should lead to strategies for isolating or enhancing the concentration of crystal-like nanoparticles.     

Enhanced recovery and purification of Aspergillus glucoamylase from Saccharomyces cerevisiae by the addition of poly(aspartic acid) tails

Poly(aspartic acid) tails of different lengths were fused to the glucoamylase (GA) of Aspergillus awamori by genetic engineering techniques. Tails consisting of 5, 7, and 10 aspartate residues were fused to the N-terminus of the full-length mature GA (aa 1-616) downstream from the intact leader peptide to produce fusion proteins designated GAND5, GAND7, and GAND10, respectively. Three fusion proteins with C-terminal tails were also constructed, designated GACD0, GACD5, and GACD10 (0, 5, and 10 aspartate residues, respectively). For the C-terminal fusion proteins, the tails were fused to a catalytically active but truncated form of GA (aa 1-484). All of the charged tails had the general sequence Met-Ala-Aspn-Tyr, where n = 0, 5, 7, or 10. The modified genes were expressed in the yeast Saccharomyces cerevisiae and the proteins secreted into the culture medium. The enzymes were subsequently purified by affinity chromatography. The specific activity of each purified enzyme was found to be comparable to the wild-type enzyme. The C-terminal tails did not interfere with expression, whereas decreased extracellular glucoamylase activities corresponding to increased tail length were found for the N-terminal fusion proteins. Amino-terminal amino acid sequence analysis of the purified GAND proteins confirmed the authenticity of the amino termini of the modified proteins and showed that both the leader peptidase and KEX2 protease cleavages had occurred faithfully. The increased net negative charge of the GAND and GACD proteins was indicated by both nondenaturing PAGE and isoelectric focusing.(ABSTRACT TRUNCATED AT 250 WORDS)     

An active-contour based algorithm for the automated segmentation of dense yeast populations on transmission microscopy images

An image-processing pipeline for the automated segmentation of yeast cells in microscopy images is proposed. The method is suitable for the non-invasive detection of individual cells in transmission data which can be acquired simultaneously with fluorescence data. It moreover takes the varying quality and highly heterogeneous characteristics of cells in transmission images into account, is capable to process images with dense yeast populations and can be used to extract quantitative cell-based data from transmission/fluorescence image pairs. Applicability and performance of the method is evaluated on a data set of 523 different yeast deletion mutant strains.     

Detailed determination of smoke gas contents using a small‐scale controlled equivalence ratio tube furnace method

A series of tests including seven different materials and products have been conducted using a controlled equivalence ratio tube furnace test method. The main objective of the tests was to determine yields of fire‐generated products at defined combustion conditions. The tube furnace test method was set up and run in close agreement with that described in BS 7990:2003. At the time of experimental work the new tube furnace method was in the process of becoming an international standard. It was thus of interest to make an assessment of the capability of the method for determining production yields of important toxic fire products from different types of materials and products. The test series included solid wood, flexible polyurethane (PUR), fire‐retarded rigid PUR, a polyvinyl chloride (PVC) carpet, a high‐performance data cable with fluorine‐containing polymer matrix, a PVC‐based cable sheathing material and fire‐retarded polyethylene cable insulation material. Duplicate tests were generally conducted at both well‐ventilated and vitiated combustion conditions with these materials. The smoke gases produced from the combustion were quantified for inorganic gases by FTIR technique in all tests. A more detailed analysis of the smoke gases was conducted for some of the materials. This extended analysis contained a detailed assessment of organic compounds including, e.g. volatile organic compounds, isocyanates, aldehydes and polycyclic aromatic hydrocarbons. The analysis further included measurement of the size distribution of fire‐generated particles for some of the materials. The quantification of toxic inorganic gases produced by combustion at both well‐ventilated and vitiated conditions was successful regarding repeatability and stability. Typical yields for the two fire stages investigated were determined for a wide range of materials and products. The detailed analysis of organic compounds further corroborated that the new tube furnace method can replicate defined combustion conditions. Copyright © 2007 John Wiley & Sons, Ltd.     

Beitr?ge zur Analytik von als Lebensmittelzusatzstoffe verwendeten Polysacchariden

Zusammenfassung Ein Gemisch von polysaccharidhaltigen Dickungsmitteln, die sich in ihrer Bausteinzusammensetzung nicht unterscheiden, kann durch eine Methylierungsanalyse sicher identifiziert werden, wenn Unterschiede in der Verknüpfungsart bei den einzelnen Komponenten bestehen. Die freien Hydroxylgruppen im Polysaccharid werden mit Natriumhydrid und Methyljodid in wasserfreiem Dimethylsulfoxid methyliert, das methylierte Produkt durch Säure hydrolysiert und die entstandenen Methylzucker dünnschichtchromatographisch oder gaschromatographisch getrennt und identifiziert.

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Analysis of polysaccharides used as food additivesVI. Identification of Mixtures of Polysaccharides by Methylation Analysis

Summary Polysaccharide mixtures used as stabilizers having identical sugar units, but differing in their linkages can be identified with confidence by means of methylation analysis. Such mixtures are methylated with sodium hydride and methyl iodide in anhydrous dimethylsulfoxide. The methylated products are acid hydrolyzed and the resulting methyl sugars are separated and identified by thinlayer- or gaschromatography.