Manufacturing method for monolithic dye-sensitised solar cells permitting long-term stable low-power modules

A manufacturing technique for monolithic dye-sensitised solar cells is presented. Encapsulated modules designed for indoor low-power applications have been prepared using industrial methods and equipment. Under certain conditions (light intensity <5000 lx, temperature between –10°C and 50°C, and relative humidity of appr. 50%), the modules have performed well and shown excellent long-term stability. Moreover, modules withstand illumination in combination with storage at 100% relative humidity. However, a certain degradation of the module performance takes place at illuminations exceeding 5000 lx and temperatures exceeding 50°C.     

Genetic evaluation of Holstein sires and maternal grandsires in the United States for perinatal survival

Stillbirth, defined as a calf that dies just prior to, during, or within 48 h of parturition, represents a reoccurring concern among breeders of dairy cattle in the United States. About 11% of parturitions of primiparous Holstein cows result in the death of a calf; 5.7% in multiparous cows. Genetic evaluations can be reported as perinatal survival to 48 h to emphasize the positive information about the trait. The purpose of this research was to: 1) estimate genetic parameters by restricted maximum likelihood for perinatal survival rates; 2) characterize the genetic evaluation of sires for the perinatal survival of their progeny and maternal grandsires for the perinatal survival of their daughters progeny; and 3) estimate genetic trends from 1984 to 1994. Data (n = 666,339) were from the National Association of Animal Breeders calving ease database. Over 600 new young sires were available each year. The binomial response variable, 1 = alive, 0 = stillborn within 48 h of parturition was analyzed by using a sire-maternal grandsire linear mixed model. The model included fixed effects for sex of calf, dystocia, and season of birth, and gestation length as a covariate; correlated random effects of sire and maternal grandsire; and uncorrelated random effects of herd-years. Parturitions of primiparous and multiparous cows were analyzed separately. In primiparous cows, heritability estimates were 1.1 and 2.2% for sire of the calf and maternal grandsire, respectively. The genetic correlation between sire and maternal grandsire predicted transmitting ability (PTA) for perinatal survival, was 0.31; simple product moment correlations among sire-MGS PTA were 0.43 and 0.46 for primiparous and multiparous cows, respectively. The PTA for sire of the calf ranged from -2.9 (lower survival) to 2.8% (higher survival). Mean PTA from 1984 to 1994 was quite variable from year to year. Evidence showed a slightly negative, but nonsignificant, genetic trend in perinatal survival (-0.04% per year for sires and -0.02% per year for maternal grandsires). Estimates of genetic parameters and genetic trends for data from multiparous cows are also reported. Correlations among PTA for perinatal survival, milk yield, and calving ease are given.     

Comparison of the microflora isolated from spoiled cold-smoked salmon from three smokehouses

The microflora on spoiled, sliced and vacuum packed, cold-smoked salmon from three smokehouses was quantified and characterized in two independent experiments. Large variations in the microflora were observed both within (i.e. among vacuum packs from the same batch) and among the smokehouses. Lactic acid bacteria dominated the microflora, which reached 10⁷ cfu g⁻¹. Total viable counts of microorganisms alone were not related to quality, though spoilage characteristics were typical for microbiological spoilage. Among the lactic acid bacteria, Lactobacillus curvatus (ca 52–55%) was the most common species in both experiments with Lactobacillus saké, Lactobacillus plantarum, Carnobacterium spp. and Leuconostoc spp. present in smaller numbers. In some cases, large numbers of Enterobacteriaceae were also present and identified species were Serratia liquefaciens, Enterobacter agglomerans and Hafnia alvei. The microflora on cold-smoked salmon appeared to be related to the source of contamination i.e. the raw material and/or the smokehouse rather than being specific for the product, thus rendering the identification of the specific spoilage organisms difficult.     

Spatio‐temporal analysis and modeling of short‐term wind power forecast errors

Forecasts of wind power production are increasingly being used in various management tasks. So far, such forecasts and related uncertainty information have usually been generated individually for a given site of interest (either a wind farm or a group of wind farms), without properly accounting for the spatio‐temporal dependencies observed in the wind generation field. However, it is intuitively expected that, owing to the inertia of meteorological forecasting systems, a forecast error made at a given point in space and time will be related to forecast errors at other points in space in the following period. The existence of such underlying correlation patterns is demonstrated and analyzed in this paper, considering the case‐study of western Denmark. The effects of prevailing wind speed and direction on autocorrelation and cross‐correlation patterns are thoroughly described. For a flat terrain region of small size like western Denmark, significant correlation between the various zones is observed for time delays up to 5 h. Wind direction is shown to play a crucial role, while the effect of wind speed is more complex. Nonlinear models permitting capture of the interdependence structure of wind power forecast errors are proposed, and their ability to mimic this structure is discussed. The best performing model is shown to explain 54% of the variations of the forecast errors observed for the individual forecasts used today. Even though focus is on 1‐h‐ahead forecast errors and on western Denmark only, the methodology proposed may be similarly tested on the cases of further look‐ahead times, larger areas, or more complex topographies. Such generalization may not be straightforward. While the results presented here comprise a first step only, the revealed error propagation principles may be seen as a basis for future related work. Copyright © 2010 John Wiley & Sons, Ltd.     

Implementation of energy-conservation policies: the case of electric heating conversion in Denmark

This article analyses which kinds of public planning, regulation and initiatives are suitable for the implementation of energy-conservation policies. The policies are important elements of the Danish plans for implementing CO₂-reduction targets. The plans are characterised by a move away from energy systems, based on large power stations and large gas and oil extraction systems, to far more decentralised systems based on energy efficiency at the individual places of consumption and renewable energy systems adapted to local conditions. This change demands not only technical modifications, but also large, organisational changes, which will often entail the establishment of completely new organisations. The nature and complexity of the needed technological changes call for public regulation instruments of the same nature, i.e. numerous, differentiated and multi-purpose. In the case of electric-heating conversion, such public regulation so far has managed to achieve CO₂ reductions together with the creation of 150 jobs. In the near future, more than 1000 permanent jobs can be created without negative consequences for the balance-of-payment. The same kind of job creation is possible in most other European countries.     

Accounting for behavioral effects of increases in the carbon dioxide (CO2) tax in revenue estimation in Sweden

In this paper we describe how behavioral responses of carbon dioxide (CO₂) tax increases are accounted for in tax revenue estimation in Sweden. The rationale for developing a method for this is a mix between that a CO₂ tax is a primary climate policy tool aiming to reduce CO₂ emissions and that the CO₂ tax generates sizable tax revenues.     

Gasification inhibition in chemical-looping combustion with solid fuels

Chemical-looping combustion (CLC) is a novel technology that can be used to meet growing demands on energy production without CO₂ emissions. The CLC process includes two reactors, an air and a fuel reactor. Between these two reactors oxygen is transported by an oxygen carrier, which most often is a metal oxide. This arrangement prevents mixing of N₂ from the air with CO₂ from the combustion giving combustion gases that consist almost entirely of CO₂ and H₂O. The technique reduces the energy penalty that normally arises from the separation of CO₂ from other flue gases, hence, CLC could make capture of CO₂ cheaper. For the application of CLC to solid fuels, the char remaining after devolatilization will react indirectly with the oxygen carrier via steam gasification. It has been suggested that H₂, and possibly CO, has an inhibiting effect on steam gasification in CLC. In this work experiments were conducted to investigate this effect. The experiments were conducted in a laboratory fluidized-bed reactor that was operating cyclically with alternating oxidation and reduction periods. Two different oxygen carriers were used as well as an inert sand bed. During the reducing period varying concentrations of CO or H₂ were used together with steam while the oxidation was conducted with 10% O₂ in N₂. The temperature was constant at 970 °C for all experiments. The results show that CO does not directly inhibit the gasification whereas the partial pressure of H₂ had a significant influence on fuel conversion. The results also suggest that dissociative hydrogen adsorption is the predominant hydrogen inhibition mechanism under the laboratory conditions, thus explaining why char conversion is much faster in a bed of oxygen carrying material, compared to an inert sand bed.     

Dry-pasteurization of egg albumen powder in a fluidized bed. II. Effect on functional properties: gelation and foaming

Dry‐pasteurization of egg albumen (EA) powder in a fluidized bed was studied in two experiments. Experiment 1 consisted of two different temperatures (90 and 130 °C) and experiment 2 of two air moisture levels (high and low). Powders were processed from 10 min to 3 h. The reference treatment was traditional pasteurization at 90 °C for 21 h. The fluidized bed treatment effects on gel texture, water‐holding capacity (WHC), protein binding, gel colour, foaming capacity, foam stability and surface pressure were evaluated. Gels of EA powders treated at high temperature and high air moisture levels exhibited higher stress, strain and WHC values than gels of untreated EA powder. The gel colour became significantly darker, greener and less yellow by fluidized bed treatment. Foaming and surface activity properties were un‐affected by the treatments, however, foam stability against liquid drainage correlated positively with surface pressure.     

Impact of RN genotype and ageing time on colour characteristics of the pork muscles longissimus dorsi and semimembranosus

The effect of RN genotype on pH decline, ultimate pH, pigment content, blooming and colour stability during 6 days of display at 5 °C was studied in two pig muscles, M. longissimus dorsi (LD) and M. semimembranosus (SM), and furthermore the effect of anaerobic storage time (2 days vs. 9 days of ageing) on the same parameters was examined. The postmortem pH decline was faster and the ultimate pH lower in LD and SM of the RN⁻ genotype compared with corresponding muscles from the rn⁺ genotype. Pork of the RN⁻ genotype was initially lighter and more red and yellow than pork of the rn⁺ genotype due to a higher degree of blooming, which might be explained by the faster pH decline and/or lower ultimate pH. The level of oxymyoglobin (MbO₂) was decisive for the redness of both muscles during display in air despite a higher presence of metmyoglobin (MetMb). Pork of the RN⁻ genotype was thus redder than that of the rn⁺ genotype throughout display in air despite higher oxidation to MetMb. Ageing for 9 days in chill improved the blooming potential in pork of both genotypes compared with 2 days of ageing, resulting in superior meat colour. However, only in pork from the RN⁻ genotype, the colour was not negatively affected by ageing time upon display in air.