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41.
Michael Zeutzius Toshiaki Setoguchi Toshihiro Nakano Hideo Miyanishi Kunio Terao Saga University Honjo Saga - Japan 《热科学学报(英文版)》2000,(2)
~nonEmphasising time characterishcs and contIDI, onlyfew workll'v is av'ailable among the numerous reports onPulse combustors. Rare work deals with tWin Pulsecombustorsls] or combined pulse combustor-"dinesystemsl']. Kenffield15] obtained with a combinedconvenhonal Pulse combustor-tulbine system acombushon Pressals gain of 3-7% and a totalPerformance Of the combustor-"dine system for Pulsecombushon 40% higher than that of steady'combushonwhat aught also be due tO the brine characteristics.… 相似文献
42.
An artificial olfactory, which is called an electronic nose system (e-nose), is studied for realizing new human–machine interface. The system consists of sensor unit and a signal processing unit. There are some types of sensors for the sensor unit, metal oxide semiconductor gas sensors (MOGS) and quartz crystal microbalance gas sensors are useful in our study. Our system in this paper has MOGS. Many of MOGS utilize an effect of an oxidation–reduction reaction on the surface of the sensors. One of the features of the sensor, the character of the sensor is changed by temperature of the sensors. In this paper, we build a extend output sensor unit using this feature, and show experimental result of classification applying multilayer perceptron. In the experiment, we choose soy sauce as classification targets because we are considering applying the system for management of cooked foods. 相似文献
43.
Junko Matsuki Tomoko Sasaki Koichi Yoza Junichi Sugiyama Hideo Maeda Ken Tokuyasu 《Journal of Applied Glycoscience》2019,66(4):113
Rice-gel prepared by the following three steps: rice grain cooking, shearing of the cooked rice, and cooling for gel formation, is expected as a novel food ingredient for modification of various food products such as bread and noodles. To meet the demand for high-throughput systems for research and developments on the new rice gels, herein we established a mini-cooking system for preparation of rice gel samples from grains using a small-scale viscosity analyzer (Rapid Visco Analyzer; RVA). Polished rice grains (4 g) were cooked with 22 mL of water in a canister, and the paddle equipped in the canister was rotated at 2,000 rpm for 30 min (80 °C was used as a representative) to shear the cooked rice. The sheared paste was cooled to 10 °C at 160 rpm, and the initial gelation property was evaluated by viscosity analysis within the RVA. Alternatively, the sheared paste was transferred to an acrylic mold and kept at 4 °C for 0, 1, 3, and 5 days for determination of the hardness with a compression test. Compressive forces required to penetrate 20 % thickness for three tested rice cultivars were measured, and the trend of the value shifts during preservation is similar to the corresponding trend obtained in 300-g grain scale laboratory tests, whereas the individual values were halved in the former. This small cooking method could offer a useful assay system for a rapid evaluation in the breeding programs and in the high-throughput screening of additives for the modification of properties. 相似文献
44.
Yoshitomo Isomae Takahiro Ishinabe Yosei Shibata Hideo Fujikake 《Journal of the Society for Information Display》2019,27(4):251-258
We achieved uniform liquid crystal (LC) alignment in lattice‐shaped dielectric walls 1 μm in pitch; this is a prerequisite when driving the individual pixels of spatial light modulators, facilitating the development of practical electronic holographic displays with a wide field of view. In lattice‐shaped dielectric walls, LC alignment becomes unstable, particularly on the bottom and the walls; the LC directors tend to align parallel to the walls. To overcome this problem, we created lattice‐shaped walls featuring partition plates that allow uniform LC alignment. When the plates confine LCs to small regions exhibiting spatial anisotropy, the LC elastic effect and wall anchoring forces align the LC directors parallel to the long anisotropic axis. We found that pixels 0.5 μm × 1.0 μm in pitch formed if the partition plates were sufficiently thick to allow shielding of electric field leakage. 相似文献
45.
Kuwae S Ohda T Tamashima H Miki H Kobayashi K 《Journal of Bioscience and Bioengineering》2005,100(5):502-510
Antithrombin is a serine protease inhibitor that inactivates several coagulation proteases, primarily thrombin and factor Xa. The Chinese hamster ovary (CHO) cell line transfected with a vector expressing recombinant human antithrombin (rAT) and a selectable marker, glutamine synthetase (GS), was cultivated in a 2-l fed-batch culture process using serum-free, glutamine-free medium. To maximize the rAT yield, effects of culture pH, balanced amino acid feeding, and an increased glutamate concentration on cell metabolism and rAT production were investigated. When cells were grown at pH values of 6.6, 6.8, 7.0, and 7.2, the maximum cell density and maximum lactate concentration decreased with decreasing pH. The highest production level of rAT was obtained at culture pH 6.8 due to the extended culture lifetime. Compared to the imbalanced amino acid feeding at culture pH 6.8, the balanced amino acid feeding increased the amount of rAT activity by 30% as a result of an increased viable cell number. A decrease in the specific glucose consumption rate (q(Glc)) with increasing culture time was observed in all the above-mentioned experiments, while the glucose concentration was maintained above 0.7 g l(-1). In addition, a decrease in the specific rAT production rate (q(rAT)) was observed after the depletion of lactate in the late cultivation stage. Taken together, these results suggest that the reduced availability of cellular energy caused by the decrease in q(Glc) and depletion of lactate led to the decrease in q(rAT). This decrease in q(rAT) was partially prevented by increasing the residual glutamate concentration from 1 mM to 7 mM, thus resulting in an additional 30% increase in the amount of rAT activity. The optimized fed-batch culture process yielded 1.0 g l(-1) rAT at 287 h of cultivation. 相似文献
46.
47.
Akira Matsumoto Masato Doura Tadahiro Kiguchi Hideo Ito Hiroyuki Aota 《Polymer Bulletin》2007,58(1):173-184
Summary It is well known that allyl monomers polymerize only with difficulty and yield polymers having low molecular weights, i.e.,
oligomers. Inevitably, free-radical multiallyl crosslinking polymerization provides network polymers consisting of oligomeric
primary polymer chains, i.e., having abundant dangling chains. This led to the development of novel flexible network polymers
such as amphiphilic network polymers (I) consisting of short primary polymer chains and long crosslink units with opposite polarities, simultaneous interpenetrating
networks (II) consisting of both polyurethane (PU) and polymethacrylate (PM) networks with oligomeric primary polymer chains, and network
polymers (III) consisting of centipede-type primary polymer chains. Thus, the solution copolymerizations of benzyl methacrylate with tricosaethylene
glycol dimethacrylate in the presence of lauryl mercaptan yielded I consisting of nonpolar, short primary polymer chains and polar, long crosslink units. The opposite type of I was prepared by the copolymerization of 2-hydroxyethyl methacrylate, a polar monomer having a hydroxyl group, with heneicosapropylene
glycol dimethacrylate, a nonpolar monomer having a poly(oxypropylene) unit. The equimolar polyaddition crosslinking reaction
of poly(methyl methacrylate-co-2-methacryloyloxyethyl isocyanate) with tri(oxytetramethylene) glycol, leading to PU networks, and the free-radical crosslinking
copolymerization of methyl methacrylate with tri(oxytetramethylene) dimethacrylate in the presence of CBr4, leading to PM networks, were progressed simultaneously, providing II formed via the topological crosslink between PU and PM network structures. The post-copolymerizations of oligomeric allyl
methacrylate/alkyl methacrylate precopolymers, having different amounts of pendant allyl groups and different molecular weights,
with allyl benzoate/vinyl benzoate monomer mixtures were conducted to give III. 相似文献
48.
Kazuhiro Suzuki Hideo Fukuda Takatoshi Yamada Atsuhito Sawabe 《Diamond and Related Materials》2001,10(12):570-2156
We obtained an epitaxially grown free-standing diamond platelet utilizing epitaxial diamond film formed on a {100} iridium surface using a d.c. plasma CVD process. Iridium was selected as a suitable substrate material for the heteroepitaxy of diamond based on original criteria. Confocal Raman spectroscopy revealed that the diamond platelet contained little or no non-diamond carbon. The obtained diamond platelet is transparent to visible light and cleavable along the 110 direction on the surface. The angles between the top surface and the cross-sectional surfaces are approximately 55°, almost equal to the theoretical angle of 54.74° between {100} and {111} planes in cubic crystals. Therefore, the cross-sectional surfaces would be {111} planes of a typical facet for single-crystalline diamond. This means that the diamond platelet we have formed has relatively good crystallinity. 相似文献
49.
We have presented a numerical technique for analyzing one-dimensional transient temperature distributions in a circular hollow cylinder that was composed of functionally graded ceramic–metal-based materials, without considering the temperature-dependent material properties. The functionally graded material (FGM) cylinder was assumed to be initially in a steady state of gradient temperature; the ceramic inner surface was exposed to high temperature, and the metallic outer surface, which was associated with its in-service performance, was exposed to low temperature. Then, the FGM cylinder was cooled rapidly on the ceramic surface of the cylinder, using a cold medium. The transient temperature and related thermal stresses in the FGM cylinder were analyzed numerically for a model of the mullite–molybdenum FGM system. The technique for analyzing the temperature distribution is quite simple and widely applicable for various boundary conditions of FGMs, in comparison with methods that have been proposed recently by other researchers. 相似文献
50.
The effect of NH4F addition on the high-anodic behaviors of various DSA-type electrodes was investigated in a mixture of sulfuric acid and ammonium sulfate. The pronounced effect of NH4 addition was observed on DSA-type Ti/RuO2, Ti/IrO2?TiO2 electrodes, but not observed on the other electrodes studied. The close relationship was found between the increment of the electrode potential caused by the NH4 addition and the quantity of F? adsorbed on the electrode surface. The effect of NH4F addition was considered to be resulted from the adsorption of F? on the electrode surface, and the presence of adsorbed F? was directly proved. 相似文献