Influence of lithium doping on the structural and electrical characteristics of ZnO thin films

Thin films of undoped and lithium-doped Zinc oxide, (Zn_1 − xLi_x)O; x = 0, 0.05, 0.10 and 0.20 were prepared by sol-gel method using spin-coating technique on silicon substrates [(111)Pt/Ti/SiO₂/Si)]. The influence of lithium doping on the structural, electrical and microstructural characteristics have been investigated by means of X-ray diffraction, leakage current, piezoelectric measurements and scanning electron microscopy. The resistivity of the ZnO film is found to increase markedly with low levels (x ≤ 0.05) of lithium doping thereby enhancing their piezoelectric applications. The transverse piezoelectric coefficient, e₃₁^? has been determined for the thin films having the composition (Zn_0.95Li_0.05)O, to study their suitability for piezoelectric applications.     

A numerical investigation of evaporation characteristics of a fuel droplet suspended from a thermocouple

Numerical simulations of combined natural convection–conduction in a droplet of n-dodecane suspended from a thermocouple were carried out, taking into consideration evaporation, and the effect of thermocouple diameter on the evaporation characteristics was investigated. The calculated temperature history of the droplet is in good agreement with experimental results; both show that the rate of heating decreases with increasing thermocouple diameter. The maximum error in temperature due to the thermocouple increases linearly with increasing thermocouple diameter. Thus, in investigations involving a droplet suspended from a thermocouple, it is preferable to use a thermocouple with the smallest possible diameter.     

Development of a mathematical model for predicting water vapor mass generated in micro-explosion

This paper describes a mathematical model for predicting the mass of water vapor generated in micro-explosion. First, a single droplet experiment was carried out. A W/O (water/oil) emulsified fuel droplet suspended by a thermocouple was heated by a halogen spot heater, and micro-explosion was observed using a high-speed video camera. The progress of the coalescence of the dispersed water droplet was observed while droplet was heated, and an aggregated water droplet was formed in the oil layer. Based on the measured micro-explosion characteristics, a mathematical model for predicting water vapor mass generated in micro-explosion was proposed. The size of the aggregated water droplet just before micro-explosion was measured to verify the proposed mathematical model. Under certain assumptions, mass and energy conservation equations were applied to micro-explosion process, and an equation to calculate water vapor mass generated in micro-explosion was derived. The derived equation and some measurement results provide enough information to calculate water vapor mass generated in micro-explosion. The calculated diameter of the water droplet, which changed to vapor in micro-explosion, was compared to that of the aggregated water droplet just before micro-explosion. The calculated results roughly agreed with experimental ones, and the validity of the proposed model was verified.     

Selective dissolution of nanolamellar Ti–41 at.% Al alloy single crystals

The selective dissolution behavior of Ti–41 at.% Al single crystals having a α₂/γ-lamellar structure with a lamellar thickness in the range 20 nm to 1 μm have been investigated in 0.5 M NaCl aqueous solution focusing on the effect of lamellar thickness on the dissolution of γ-lamellae. In the case where γ-lamellae were thicker than ～100 nm on average, γ-lamellae were selectively dissolved and, as a result, crevasses whose widths were close to the γ-lamellae thicknesses were formed. However, not all γ-lamellae were dissolved and the distribution of crevasses was much less uniform compared with that of the γ-lamellae. On the other hand, when the average γ-lamellae thickness was <100 nm relatively thick γ-lamellae were preferentially dissolved, but the distribution of the crevasses was relatively uniform compared with that obtained from the coarse lamellar structure. The reasons for this difference are discussed from the viewpoint of the absence of misfit dislocations in nanoscaled lamellae and the difference in ion transport through crevasses of different width formed by dissolution of γ-lamellae.     

Improvement of Heat Generation Ability in AC Magnetic Field and Magnetic Properties for Spinel Type MgFe2O4 Ferrite by Cu Substitution and Beads Milling

Mg_1-XCu_XFe₂O₄ type spinel ferrite was prepared by solid reaction method in order to discuss the heat generation ability in AC magnetic field.The cubic type ferrite structure was obtained for X=0-0.6 samples calcined at1200℃,and the mixture phase of cubic and tetragonal structures were obtained for X=0.7,0.8 samples from XRD result.The highest lattice parameter and highest hysteresis loss value were also shown at X=0.6 sample,the crystal distortion was increased with increase the Cu²⁺substitution in cubic type ferrite structure.The sized nano Mg_0.4Cu_0.6Fe₂O₄ powder was prepared by physical milling method using beads milling.The highest heat generation in the AC magnetic field was obtained for the 6 h milled samples using 0.1mm beads.The Cu²⁺substitution for MgFe₂O₄ ferrite and the beads milling were very effective for the improvement of their heat generation ability in AC magnetic field.     

Ingestion of gelatinized potato starch containing a high level of phosphorus decreases serum and liver lipids in rats

Potato starch is known to have a higher concentration of phosphate than other starches. The presence of phosphate groups in amylopectin results in resistance to digestion by amylase. Therefore, there is a possibility that potato starch is slowly digested, inducing a physiological effect similar to that of resistant starch and indigestible oligosaccharides. The amount of phosphate group in starch differs with potato cultivar. In the present study, we investigated the effects of gelatinized potato starch containing a high level of phosphorus on lipid metabolism in rats. For this purpose, we determined lipid levels in the serum and liver in rats fed two kinds of gelatinized potato starches with different phosphorus contents. Four groups of male Sprague-Dawley rats were fed a 60% sucrose diet (control) or one of three diets containing cornstarch (CS), Benimaru (BM) potato starch or Hokkaikogane (HK) potato starch. Fat pad weight was slightly decreased in the HK diet group compared with that in the other groups. Free fatty acids in serum were significantly lowered by dietary HK starch compared with control, and serum triglyceride in rats fed the HK diet was also decreased. In the BM and HK diet groups, triglyceride levels in the liver were decreased compared with that in the control and CS groups. As for hepatic total cholesterol level, there were no significant differences among three starch diet groups. Fecal bile acid excretion was greater in the two potato starch groups than in the control group. On the other hand, there were no significant differences in cecal short-chain fatty acid content or pH. Thus, we conclude that dietary gelatinized potato starch reduces free fatty acid and triglyceride in serum and hepatic triglyceride, but does not affect cecal fermentation.     

Temperature measurements of turbid aqueous solutions using near-infrared spectroscopy

We report a method that uses near-infrared spectroscopy and multivariate analysis to measure the temperature of turbid aqueous solutions. The measurement principle is based on the fact that the peak wavelength of the water absorption band, with its center near 1440 nm, shifts with changes in temperature. This principle was used to measure the temperatures of 1 mm thick samples of aqueous solutions containing Intralipid (2%), which are often used as optical phantoms for biological tissues due to similar scattering characteristics. Temperatures of pure water and aqueous solutions containing glucose (100 mg/ml and 200 mg/ml) were also measured for comparison. For the turbid Intralipid solutions, the absorbance spectrum varied irregularly with time due to the change in scattering characteristics. However, by making use of the difference between the absorbance at 1412 nm and the temperature-independent absorbance at 1440 nm, we obtained SEPs (standard error of prediction) of 0.3 degrees C and 0.2 degrees C by univariate linear regression and partial least squares regression, respectively. These accuracies were almost the same as those for the transparent samples (pure water and glucose solution).     

Numerical simulation of micro-nozzle and micro-nozzle-array flowfield characteristics

Preliminary numerical simulation using a Direct Simulation Monte Carlo (DSMC) method was conducted to elucidate the internal flowfield and external plume characteristics of micro-single-nozzles and micro-nozzle-arrays, since these small-sized nozzles generally undergo a severe viscous loss due to the low Reynolds numbers. This study also contains the investigation on optimization of the geometry and configuration of the micro-nozzles and micro-nozzle-arrays to achieve the improved propulsive performance. Typical sizes of each rectangular nozzle element were 0.1 mm in throat height, 0.36 mm in exit height, and 0.35 mm in length of the divergent part. For the micro-single-nozzles, calculated specific impulses were fairly in good agreement with our previous experimental data, showing a poor nozzle efficiency due to the viscous loss of low Reynolds number. Also, mechanisms of exhaust jet interaction of multi-nozzle-array jets, bringing a significant improvement in thrust performance, were investigated. As a result, it was shown that pressure and temperature increased at the exit and jet boundaries, and then the exhaust multi-jets were not expanded after the exit, or rather being confined, showing possibilities to realize the higher propulsive performance due to the augmented effect of the pressure thrust.     

Characterization of Catalase from Psychrotolerant Psychrobacter piscatorii T-3 Exhibiting High Catalase Activity

A psychrotolerant bacterium, strain T-3 (identified as Psychrobacter piscatorii), that exhibited an extraordinarily high catalase activity was isolated from the drain pool of a plant that uses H(2)O(2) as a bleaching agent. Its cell extract exhibited a catalase activity (19,700 U·mg protein(-1)) that was higher than that of Micrococcus luteus used for industrial catalase production. Catalase was approximately 10% of the total proteins in the cell extract of the strain. The catalase (PktA) was purified homogeneously by only two purification steps, anion exchange and hydrophobic chromatographies. The purified catalase exhibited higher catalytic efficiency and higher sensitivity of activity at high temperatures than M. luteus catalase. The deduced amino acid sequence showed the highest homology with catalase of Psycrobacter cryohalolentis, a psychrotolelant bacterium obtained from Siberian permafrost. These findings suggest that the characteristics of the PktA molecule reflected the taxonomic relationship of the isolate as well as the environmental conditions (low temperatures and high concentrations of H(2)O(2)) under which the bacterium survives. Strain T-3 efficiently produces a catalase (PktA) at a higher rate than Exiguobacterium oxidotolerans, which produces a very strong activity of catalase (EktA) at a moderate rate, in order to adapt to high concentration of H(2)O(2).