Temperature-induced pressure gradient in the clearance between screw flight and barrel of a single screw extruder

The effect of temperature-induced pressure gradients occurring in drag flow in a narrow gap between parallel walls, when a viscosity gradient in flow direction is present is described and analyzed. The effect dominates the technologically important clearance flow problem, where the viscosity gradient originates from temperature changes. The polymer layer in the clearance between screw flight and barrel of a single screw extruder supposedly has to separate the metallic surfaces from each other. In certain operating conditions this bearing function breaks down and dry friction between metallic surfaces occurs. This failure, which has not yet been explained, is reasoned to be caused by the temperature-induced pressure flow in the clearance.     

Polysaccharidzus?tze in eiwei?reichen Lebensmitteln

Zusammenfassung Aus der Literatur bekannte Verfahren zur Isolierung von Polysacchariden aus eiweißreichen Lebensmitteln, insbesondere Frischkäsen, erwiesen sich im praktisch interessanten Bereich (0,01–0,2% Bindemittelzusatz) als wenig brauchbar. Stattdessen wird folgende Probenaufbereitung vorgeschlagen: 1. Entfettung der Proben mit einem Gemisch von Äthanol, Diäthyläther und Petroläther; 2. vollständige Hydrolyse der Proteine mit Pepsin, Pronase E und einem Gemisch von Aminopeptidase M und Prolidase; 3. Abtrennung der Polysaccharide von den niedermolekularen Substanzen und von Enzymresten durch Gelfiltration an Biogel P-2; 4. Konzentrierung der polysaccharidhaltigen Fraktion durch Gefriertrocknung, Ultrafiltration oder Eindampfen.- Das Verfahren wurde am Beispiel von Speisequark und Doppelrahmfrischkäse erprobt, ist im Prinzip aber verallgemeinerungsfähig.

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Polysaccharide additives in foods rich in proteinsI. Sample preparation for estimation, especially in fresh cheese

Summary Published procedures for the isolation of polysaccharides from foods rich in proteins, especially fresh cheese, proved not very useful for the concentration in question (0,01–0.2%). We, instead, propose the following sample preparation: 1. Removal of lipids by an ethanol - ethyl ether - petrol ether mixture; 2. complete hydrolysis of proteins with pepsin, pronase E and a mixture of Amnopeptidase M and prolidase; 3. separation of the polysaccharides from the low molecular substances and from enzyme residues by gel filtration on Biogel P-2; 4. concentration of the polysaccharides containing fraction by freeze drying, ultrafiltration or evaporation. - The method was tested with quarg and double cream fresh cheese, it can, however, be adopted to use in other products.

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Deutsches Wollforschungsinstitut, Aachen.     

39 GHz monolithic coplanar waveguide amplifier using doped channel HFET technology on InP

A single-state amplifier has been designed and fabricated using 0.25 mu m gate length, doped-channel HFET technology on InP substrates. Coplanar waveguide (CPW) was used for impedance matching. A gain of 14.4 dB was measured at 39 GHz.<>     

Electrochemical reduction of arylidene benzohydrazides

Arylidene benzohydrazides are in moderate acid solution reduced electrochemically to benzamide and benzylamines; at pH 1 the reduction proceeds in two two-electron steps, the first step being a cleavage of the nitrogennitrogen bond. This is the basis for catalytic reduction of benzohydrazide using an aldehyde as catalyst.     

Enhanced Charge Injection Properties of Organic Field‐Effect Transistor by Molecular Implantation Doping

Organic semiconductors (OSCs) have been widely studied due to their merits such as mechanical flexibility, solution processability, and large‐area fabrication. However, OSC devices still have to overcome contact resistance issues for better performances. Because of the Schottky contact at the metal–OSC interfaces, a non‐ideal transfer curve feature often appears in the low‐drain voltage region. To improve the contact properties of OSCs, there have been several methods reported, including interface treatment by self‐assembled monolayers and introducing charge injection layers. Here, a selective contact doping of 2,3,5,6‐tetrafluoro‐7,7,8,8‐tetracyanoquinodimethane (F₄‐TCNQ) by solid‐state diffusion in poly(2,5‐bis(3‐hexadecylthiophen‐2‐yl)thieno[3,2‐b]thiophene) (PBTTT) to enhance carrier injection in bottom‐gate PBTTT organic field‐effect transistors (OFETs) is demonstrated. Furthermore, the effect of post‐doping treatment on diffusion of F₄‐TCNQ molecules in order to improve the device stability is investigated. In addition, the application of the doping technique to the low‐voltage operation of PBTTT OFETs with high‐k gate dielectrics demonstrated a potential for designing scalable and low‐power organic devices by utilizing doping of conjugated polymers.