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The relationships between muscle capillarization, estimated O2 diffusion distance from capillary to mitochondria, and O2 uptake (VO2) kinetics were studied in 11 young (mean age, 25.9 yr) and 9 old (mean age, 66.0 yr) adults. VO2 kinetics were determined by calculating the time constants (tau) for the phase 2 VO2 adjustment to and recovery from the average of 12 repeats of a 6-min, moderate-intensity plantar flexion exercise. Muscle capillarization was determined from cross sections of biopsy material taken from lateral gastrocnemius. Young and old groups had similar VO2 kinetics (tau VO2-on = 44 vs. 48 s; tau VO2-off = 33 vs. 44 s, for young and old, respectively), muscle capillarization, and estimated O2 diffusion distances. Muscle capillarization, expressed as capillary density or average number of capillary contacts per fiber/average fiber area, and the estimates of diffusion distance were significantly correlated to VO2-off kinetics in the young (r = -0.68 to -0.83; P < 0.05). We conclude that 1) capillarization and VO2 kinetics during exercise of a muscle group accustomed to everyday activity (e.g., walking) are well maintained in old individuals, and 2) in the young, recovery of VO2 after exercise is faster, with a greater capillary supply over a given muscle fiber area or shorter O2 diffusion distances.  相似文献   
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In this paper a study of calcining conditions on the microstructural features of sugar cane waste ash (SCWA) is carried out. For this purpose, some microparticles (<90 μm) of sugar cane straw ash and sugar cane bagasse ash of samples calcined at 800 °C and 1000 are studied by combining the bright field and the dark field images with the electron diffraction patterns in the transmission electron microscopy (TEM). It is appreciated that the morphology and texture of these microparticles change when silicon or calcium are present. Furthermore, it is observed that iron oxide (magnetite Fe3O4) is located in the calcium-rich particles.The microstructural information is correlated with the results of a kinetic–diffusive model that allows the computing of the kinetic parameters of the pozzolanic reaction (mainly the reaction rate constant). The results show that the sugar cane wastes ash calcined at 800 and 1000 °C have properties indicative of high pozzolanic activity. The X-ray diffraction patterns, the TEM images and the pozzolanic activity tests show the influence of different factors on the activation of these ashes.  相似文献   
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In 3 Pavlovian conditioned lick-suppression experiments, rats received overshadowing treatment with a footshock unconditioned stimulus such that Conditioned Stimulus (CS) A overshadowed CS X. Subjects that subsequently received CS X paired with an established signal for saccharin (CS B) exhibited less overshadowing of the X–footshock association than subjects that did not receive the X–B pairings (Experiment 1). Experiment 2 replicated this effect and controlled for some additional alternative accounts of the phenomenon. In Experiment 3, this recovery from overshadowing produced by counterconditioning CS X was attenuated if CS B was massively extinguished prior to counterconditioning. These results are more compatible with models of cue competition that emphasize differences in the expression of associations than those that emphasize differences in associative acquisition. (PsycINFO Database Record (c) 2010 APA, all rights reserved)  相似文献   
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An electrometer amplifier has been designed for biological research with the following data: input resistance larger than 1012; input current 10-12 A; low input capacitance; and an input dynamic range from 0 to ± 7 v. The input stage consists of JFET.  相似文献   
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Objectives were to characterize differences in pork bellies that were stored frozen for different durations prior to processing and characterize sensory properties of the bacon derived from those bellies when stored in either retail or food service style packaging. Bellies (n = 102) were collected from 4 different time periods, fresh bellies (never frozen) and bellies frozen for 2, 5, or 7 mo, and manufactured into bacon under commercial conditions. Food service bacon was packaged in oxygen‐permeable polyvinyl lined boxes layered on wax‐covered lined paper and blast frozen (–33 °C) for 45 or 90 d after slicing. Retail bacon was vacuum‐packaged in retail packages and refrigerated (2 °C) in the dark for 60 or 120 d after slicing. At the end of respective storage times after slicing, bacon was analyzed for sensory attributes and lipid oxidation. Off‐flavor and oxidized odor of bacon increased (P < 0.01) with increasing storage time in both packaging types. Lipid oxidation increased (P < 0.01) as storage time increased from day 0 to day 45 in food service packaged bacon from frozen bellies, but was unchanged (P ≥ 0.07) with time in food service packaged bacon from fresh bellies. Lipid oxidation was also unchanged (P ≥ 0.21) over time in retail packaged bacon, with the exception of bellies frozen for 5 mo, which was increased from day 0 to day 90. Overall, off‐flavor, oxidized odor, and lipid oxidation increased as storage time after processing increased. Freezing bellies before processing may exacerbate lipid oxidation as storage time after processing was extended.  相似文献   
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  总被引:3,自引:1,他引:2  
Modern wireless devices, such as those that implement the 802.11abg standards, utilize multiple transmission rates in order to accommodate a wide range of channel conditions. The use of multiple rates presents a significantly more complex challenge to ad hoc routing protocols than the traditional single rate model. The hop count routing metric, which is traditionally used in single rate networks, is sub-optimal in multi-rate networks as it tends to select short paths composed of maximum length links. In a multi-rate network, these long distance links operate at the slowest available rate, thus achieving low effective throughput and reduced reliability due to the low signal levels. In this work we explore the lower level medium access control and physical phenomena that affect routing decisions in multi-rate ad hoc networks. We provide simulation results which illustrate the impact of these phenomena on effective throughput and show how the traditional minimum hop routing strategy is inappropriate for multi-rate networks. As an alternative, we present the Medium Time Metric (MTM) which avoids using the long range links often selected by shortest path routing in favor of shorter, higher throughput, more reliable links. Our experimental results with 802.11 g radios show that the Medium Time Metric achieves significantly higher throughput then alternative metrics. We observed up to 17 times more end-to-end TCP throughput than when the Min Hop or ETX metrics were used. Baruch Awerbuch is currently a professor at the Computer Science Dept. at Johns Hopkins University. His current Research interests include: Security, Online Algorithms, Distributed and Peer-to-Peer Systems, Recommendation Systems, and Wireless Networks. Baruch Awerbuch has published more than 100 papers in journals and refereed conferences in the general area of design and analysis of online algorithms, combinatorial and network optimization, distributed algorithms, learning, fault tolerance, network architecture, and others. Baruch Awerbuch is a co-director of the JHU Center for Networks and distributed systems http://www.cnds.jhu.edu. He is supervising the Archipelago project http://www.cnds.jhu.edu/archipelago whose goal is developing WiFi (IEEE 802.11 based) multi-hop wireless network based on novel rerouting algorithms. Dr. Awerbuch served as a member of the Editorial Board for Journal of Algorithms, Wireless Networks and Interconnection Networks. He was a program chair of the 1995 ACM Conference on Wireless Computing & Communication and a member of the program committees of the 2004 ACM Mobihoc, as well as PC member ACM PODC Principles of Distributed Computing (PODC) Conference in 1989 and of the Annual ACM STOC (Symposium on Theory of Computing) Conference in 1990 and 1991. Web: http://www.cs.jhu.edu/~baruch David Holmer received his B.S. in electrical engineering and MSE in computer science from the Johns Hopkins University in 2001 and 2002. He is now a Ph.D. candidate in the Department of Computer Science at Johns Hopkins University, and a research assistant in the Wireless Communication Group. The theme of his research is the development of deployable high performance ad hoc networking technology. As a result, his interests span many aspects of wireless networking including: routing, medium access control, physical layer properties and simulation, security, and energy efficiency. Herbert Rubens is a Ph.D. candidate in the Computer Science Department at the Johns Hopkins University (JHU) in Baltimore, Maryland. He is a member of the Wireless Communication Group, and specializes in multi-hop ad hoc protocol design. He has designed innovative mechanisms allowing power efficiency, high scalability, and efficient resource allocation in wireless networks. He obtained his B.Sc. and Masters Degree in computer science from Johns Hopkins University in 2001 and 2002 respectively. His research interests include ad hoc routing, medium access control, network security, and distributed algorithms.  相似文献   
29.
Ground iron blast-furnace slag (BFS) activated by a mixture of gypsum and hydrated lime was examined as an alternative binder for fibre-cement mortars produced by a low energy consumption method. Brazilian fibrous wastes from sisal and banana crops and also from a eucalyptus pulp mill were chosen for reinforcement. The composite preparation followed conventional mixing, ordinary vibration and wet chamber curing for the seven initial days. The composites achieved a modulus of rupture of up to 3.92 MPa at an age of 28 days. Flexural toughness was at least 40% superior to that of the non-reinforced matrix. Microstructure analyses presented additional information on the understanding of fibre-matrix interaction and its correlation with composites macrostructural behaviour. The effects of natural weathering on the performance of fibre-cement composites were investigated in comparison with accelerated ageing tests. Sixteen months of exposure in tropical climate conditions caused the severest decay in the loading capacity and composite embrittlement, in spite of the absence of superficial darkening or visible cracks. The reduction of the mechanical properties was attributed to a combination of different processes, such as matrix carbonation, fibre mineralization and transition zone degeneration.
Résumé Les laitiers de haut foumeau broyés et activés par un mélange de phosphogypse et de chaux hydratée ont été examinés comme un liant alternatif pour des mortiers en fibre-ciment produits par une méthode de basse consommation d'énergie. Des déchets, tels que les fibres de récoltes du sisal et de la banane et aussi ceux de la pate à papier d'eucalyptus, ont été choisis comme renforcement. Le mélange du composite a suivi le processus conventionnel de malaxage, vibration et cure en chambre humide pendant sept jours. Les composites ont présenté des modules de rupture jusqu'à 3,92 MPa après 28 jours. La tenacité en flexion a été au moins 40% supérieure à celle de la matrice non renforcée. Une analyse de la microstructure a exposé des informations supplémentaires sur la compréhension du mécanisme d'interaction de la fibre-matrice et sa corrélation avec le comportement macrostructural des composites. Les performances des composites fibres/ciment ont été étudiées sous des conditions climatiques naturelles et par des essais de vieillissement accéléré. Le stockage du matériau sous des conditions tropicales, pendant seize mois, a provoqué les pertes les plus sévères concernant la capacité de résistance et la fragilisation du composite, malgré l'absence de noircissement superficiel ou de fissures visibles. La réduction des performances mécaniques a été attribuée à une combinaison de différents processus, comme la carbonatation de la matrice, la pétrification de la fibre et la dégénérescence de la zone de transition.
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30.
The objective was to evaluate high pressure processing (HPP) on postmortem metabolism and pork quality. Six pigs were randomly selected immediately after slaughter. After splitting, one side was randomly designated for HPP of 215 MPa for 15 s with water temperature at 33 °C and the other side (non-pressure treated) served as the control. Chilled sides were fabricated into loins, boneless picnic, boneless Boston butt, and ham. Samples were cut from the loin, inside portion of the ham and cushion (M. triceps brachii). Pork quality, lipid oxidation, connective tissue solubility, protein functionality, sensory analysis, and processed characteristics of restructured hams were evaluated. HPP partially inhibits postmortem metabolism, indicated by lower muscle lactate levels and higher ultimate pH values. Cook and drip loss were both reduced in HPP treated muscles compared to controls. HPP treated sides were more tender than controls. Collagen content was not different between HPP and control groups.  相似文献   
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